Momoya Sushi & Bento Menu

Crab meat, tempura prawns topped with seared spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled salmon teriyaki over a bed of rice.

Crab and avocado with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled chicken teriyaki over a bed of rice.

Fried chicken cutlet served with rice and vegetable curry.

Japanese style pan-fried potstickers filled with seasoned meat and vegetables.

Crab meat, avocado, cream cheese, spicy sauce, deep-fried topped with wasabi tobiko and house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna with a spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Edamame seasoned with chili flakes, garlic and soy sauce.

2 pieces of crispy rice topped with your choice of salmon or tuna drizzled in spicy mayo and unagi sauce and green onions

Japanese style deep-fried marinated chicken served with katsu sauce.

3 pc prawns and assorted vegetables

Thinly sliced beef teriyaki with onions.

Grilled salmon teriyaki over a bed of rice.

California roll, spicy tuna maki, and half Kirkland roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

6 piece assortment nigiri, 1 yellow tail maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

16 piece assortment. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab and avocado with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Eel and cucumber, topped with avocado, tobiko and unagi sauce.

Smoked salmon, cream cheese, avocado.

Crab and avocado topped with an assortment of sliced fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab meat and tempura prawns topped with eel in special sauce.

Grilled salmon skin, fish roe, cucumber and sprouts with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna with a spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab meat, tempura prawns topped with seared spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempura shrimp and crab meat, topped with mixed albacore, yellowtail, tilapia, serrano peppers and tobiko.

Salmon and cream cheese topped with seared albacore, unagi sauce and green scallions served on mixed greens.

Spicy tuna and avocado topped with octopus, unagi sauce, green scallions and sesame seeds.

Spicy tuna and avocado topped with tempura fried unagi, spicy mayo, unagi sauce and tempura flakes.

Escolar topped with seared spicy tuna and unagi sauce.

Crab meat and avocado topped with slices of albacore and spicy scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, avocado, cream cheese and shiso leaves deep-fried in tempura flour.

Spicy tuna, crab and tempura prawn with eel sauce deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab meat, avocado, cream cheese, spicy sauce, deep-fried topped with wasabi tobiko and house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempura prawns, spicy salmon and crab meat rolled with soy wrap and tempura fried topped with unagi sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Unagi, choice of nigiri or sashimi, served with optional soy sauce, wasabi.

Tako octopus, available as nigiri or sashimi.

Ebi, offered as either nigiri or sashimi.

Stir-fried udon noodles and veggies with your choice of meat.

Thick udon noodles in a savory broth, garnished with green onions, accompanied by crispy tempura shrimp and vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles with shrimp, fish cake, and scallions in a savory broth.

Fried chicken cutlet served with house special sauce, onions, mushrooms and eggs served over rice and topped with green onions and seaweed.

Assorted fish served over seasoned sushi rice.

Crisp, fresh garden greens with a light, refreshing dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.