Momoya Menu

Mixed variety fresh vegetables with ginger dressing.

Lightly salted steam fresh whole soybean.

Deep fried Japanese dumplings.

Mixed and marinated fresh Japanese seaweed.

Mixed vegetables lightly crispy and tender.

Fresh shrimp battered in our tempura recipe served with tempura sauce.

Battered squid topped with eel sauce and spicy mayo.

Battered crawfish topped with eel sauce and spicy mayo.

Cheesecake options: traditional New York style or crispy deep fried.

Fresh chicken breast, seasoned with teriyaki.

Jumbo fresh shrimp.

Usda choice by strip loin.

Chicken and steak grilled on a hibachi, typically served with fried rice and a selection of vegetables.

Tender chicken and shrimp with broccoli, zucchini, carrots, onions, and lemon slices, served with hibachi-style fried rice and garnished with a flower.

Steak and shrimp grilled on a hibachi with mixed vegetables, typically accompanied by fried rice.

Steak, shrimp, and chicken cooked on a hibachi grill, typically includes a mix of vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried Japanese noodles with chicken and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with both beef and chicken, accompanied by a medley of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried yakisoba noodles with chicken, shrimp, and beef, typically includes assorted vegetables in a savory yakisoba sauce.

A mix of stir-fried rice with fresh vegetables including broccoli, carrots, and mushrooms.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and a blend of Asian seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef pieces stir-fried with rice, carrots, peas, green onions, and scrambled egg.

Chicken and shrimp fried rice is stir-fried with eggs, onions, and carrots, blending the flavors of both proteins harmoniously.

Stir-fried rice featuring both beef and shrimp, typically includes egg, onions, carrots, and peas.

Beef and chicken stir-fried with eggs, carrots, onions, and peas, typically includes a blend of Asian spices and soy sauce.

Stir-fried rice with chicken, shrimp, and beef, typically includes eggs, onions, and a mix of vegetables.

Crab stick, cucumber, avocado. Top with masago.

Fresh salmon, cream cheese & carrots.

Spicy tuna, avocado. Top with spicy mayo & sriracha.

Crawfish, avocado. Top with spicy mayo & sriracha.

Shrimp, cucumbers. Top with spicy mayo, sriracha & crunchies.

Crab stick, cucumbers. Top with crunchies & eel sauce.

Fresh salmon, cucumbers. Top with spicy mayo, sriracha & scallions.

Cucumbers.

Avocados.

2 Pcs tuna & 2 pcs salmon.

Hawaiian-style marinated salmon, complemented with seaweed salad, cucumber, and avocado, served over sushi rice with a drizzle of poke sauce.

Served over sushi rice, this poke bowl features tofu, avocado, cucumber, edamame, seaweed salad, and scallions, dressed with a light soy and ginger sauce.

(White Tuna)

Tuna and salmon, typically paired with seaweed salad, cucumber, avocado, edamame, and masago, served on a bed of sushi rice with a drizzle of poke sauce.

(White Tuna, Tuna, Salmon)

Fresh jumbo shrimp w/ veggies

10 pcs chicken wings with choice of ranch or blue cheese dressing. Select from flavors: spicy varieties, sweet to savory options (lemon pepper, BBQ, garlic themes, teriyaki).

Choice of wings or boneless. Options for dressing: ranch or blue cheese. Flavors include mild to hot, honey-infused, lemon pepper variations, teriyaki, BBQ, garlic pepper, garlic parmesan.

10 pcs chicken wings, choice of: mild to hot, honey-infused, lemon or garlic twists, BBQ, teriyaki variations, or Parmesan.

15 pcs Chicken Wings: Choice of flavor - mild to hot, sweet or savory options, including lemon pepper, teriyaki, BBQ, garlic variations.

20 pcs chicken wings with choice of flavors including spicy variants, sweet options like honey hot, teriyaki blends, BBQ, and garlic-infused selections.

25 pcs Chicken Wings - Selection from mild to hot, including specialty flavors like honey hot, lemon pepper variations, teriyaki, BBQ, and garlic variations.

30 pcs chicken wings available in diverse flavors: mild to hot, honey-infused, lemon pepper variations, teriyaki options, BBQ, garlic pepper, and garlic parmesan.

40 pcs Chicken Wings: Choose from 12 flavors including mild to hot varieties, sweet and savory lemon pepper, teriyaki, BBQ, and garlic-infused options.

50 pcs chicken wings available in a variety of flavors including spicy, sweet, citrus, BBQ, and garlic options.

Four tender chicken tenders, breaded and fried, served alongside golden fries.

Add Drink for an additional charge.

Butterflied shrimp, typically deep-fried and served with a dipping sauce.

Add Drink for an additional charge.

Bite-sized swai catfish nuggets, typically includes fries, are lightly breaded and fried until golden.

Cajun-seasoned fried shrimp served on a traditional hoagie roll, typically includes lettuce, tomato, and a creamy remoulade sauce, accompanied by fries.

Fried catfish served on a toasted bun, typically includes lettuce, tomato, and a tangy remoulade sauce, accompanied by fries.

10 crispy chicken wings paired with vegetable fried rice. Choose from 12 flavors, including mild to hot variants, and specialty options like teriyaki and garlic parmesan.

An additional serving of sauce, typically flavors, to complement your dish. Please specify your preferred variety.

An additional serving of cheese, typically complementing various dishes on the Wings Menu.

Spicy tuna, jalapeños, scallions. Topped with spicy mayo.

Spicy tuna, shrimp tempura, avocado. Topped with shrimp and 4 different types of chef special sauce.

Crab salad, cream cheese, cucumber, avocado. Topped with sweet chili sauce and wrapped with soy paper.

Tempura Shrimp, crab salad, avocado. Topped with spicy tuna, masago, scallions, eel sauce, sweet chili and spicy mayo.

Chrunch crab, cucumber. Topped with fresh water eel and avocado.

California roll topped with 5 different fish.

Shrimp tempura, crab stick, cream cheese. Topped with smoked salmon, avocado, sriracha and eel sauce.

Shrimp tempura, cream cheese, avocado. Topped with fresh salmon, spicy mayo and eel sauce.

Spicy tuna, jalapeño, shrimp, avocado, scallion. Topped with eel sauce, spicy mayo, sweet chili and tobiko.

Spicy crab, avocado. Topped with seared tuna, sweet chili sauce and scallion.

Crab salad, masago, avocado, and soft shell. Topped with spicy mayo, and eel sauce.

Spicy tuna, shrimp, and cucumber. Topped with fresh salmon, sweet chili and scallion.

Spicy tuna, shrimp tempura, and avocado. Topped with fresh tuna, spicy mayo and sriracha.

Shrimp tempura, crab salad topped with crab stick, spicy mayo, and eel sauce.

Crunchy crab, cucumber. Topped with shrimp and sweet chili.

Shrimp tempura, cream cheese, avocado. Topped with Hamachi, sweet chili sauce and eel sauce.

Crab salad, eel, and cucumber. Topped with avocado and eel sauce.

Spicy tuna, cucumber, and avocado. Topped with 5 kinds of fish, spicy mayo and sriracha.

Crab salad, avocado, crawfish, spicy tuna, salmon then deep-fried, topped with spicy mayo and eel sauce.

Deep-fried lobster tail, crab salad, masago, avocado, cream cheese. Topped with crunchies and eel sauce.

Thinly sliced fresh salmon atop seasoned sushi rice, garnished with a touch of wasabi.

Tender slices of yellowtail fish on rice, showcasing a delicate, buttery texture and a subtle, fresh flavor.

With pepper corn.

Cook with onions, carrots, bean sprouts.

Delicate slices of snapper on seasoned rice, served with wasabi and pickled ginger.

Two-piece nigiri with smelt roe. Optional colors: orange, green, black.

Delicate salmon roe resting atop vinegared rice, wrapped in a crisp seaweed sheet.

Tender crab stick slices atop seasoned sushi rice, wrapped with a strip of seaweed.

Tender slices of fresh water eel atop seasoned rice, garnished with a strip of seaweed and a touch of green onion.

Thin slices of creamy avocado atop seasoned rice, bound with a strip of seaweed.

Thinly sliced fresh salmon served with wasabi and garnished with shiso leaves.

Tender slices of yellowtail fish, expertly cut and presented, offering a fresh and delicate taste.

With pepper corn.

Cook with onions, carrots, bean sprouts.

Delicate slices of snapper, expertly prepared as sashimi, showcasing its fresh and tender texture.

Smelt Roe Sashimi, 5 pcs. Selection of orange, green, or black roe.

Delicate salmon roe, glistening with a vibrant orange hue, elegantly arranged on a bed of fresh green shiso leaves.

Delicately sliced crab sticks served with fresh shiso leaves and a lemon wedge.

Grilled fresh water eel, garnished with a light glaze, served atop shredded daikon radish and a shiso leaf.

Cucumbers.

Avocados.

Crispy tofu combined with avocado, cucumber, and carrot, wrapped in seaweed and rice.

Fried potato slices wrapped in sushi rice and seaweed, typically includes a light drizzle of sweet soy sauce.

Smoke salmon, crab and cream cheese and sweet soy sauce.

Crab, spicy crawfish and cream cheese and sweet soy sauce.

4 type fish of Chef choice, cream cheese, avocado, crab salad. Topped with spicy mayo, eel sauce, sweet chili.

Garnished seared tuna with ponzu sauce.

Sushi rice with pieces of fish.

Steamed rice topped with BBQ eel, served with Japanese pickle.

Selection of sashimi pieces. Options include 6 pcs mori with California roll, or 8 pcs mori with Rainbow roll.

A selection of sashimi. Options include small, with 12 pieces and California roll, or large, with 24 pieces paired with a spicy tuna roll.

with Jalapeños.

with Scallions and Ponzu.

Shrimp tempura, crab salad, cucumber. Topped with crunches and eel sauce.

Salmon, scallion, and cucumber.

Smoked salmon, cream cheese, avocado.

Crawfish, avocado, sriracha and spicy mayo.

Fresh salmon, cucumber, scallions, sriracha.

Shrimp, cucumber topped with spicy mayo and crunchies.

Spicy tuna, avocado, sriracha and spicy mayo.

Tuna.

Salmon skin, scallion, cucumber topped with eel sauce.

Crab salad, cucumber, avocado.

Mixed variety fresh vegetables with ginger dressing.

Lightly salted steam fresh whole soybean.

Deep-fried Japanese\ndumplings.

Mixed and marinated fresh Japanese seaweed.

Mixed vegetables lightly crispy and tender.

Fresh shrimp battered in our tempura recipe served with tempura sauce.

Battered squid topped with eel sauce and spicy mayo.

Battered crawfish topped with eel sauce and spicy mayo.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Steamed white rice, served in a bowl as a simple and classic accompaniment.

Grilled yakisoba features stir-fried soba noodles in a savory teriyaki sauce, typically includes cabbage, carrots, and onions.

Grilled chicken glazed with teriyaki sauce, typically includes a side of fluffy steamed rice.

Fresh chicken breast, seasoned with teriyaki.

Jumbo fresh shrimp.

USDA choice BY strip loin.

Chicken and steak combo served with a choice of miso soup or house salad.

Grilled chicken and shrimp, choice of miso soup or house salad.

Steak and shrimp served on a hibachi grill. Choice of miso soup or house salad.

Steak, shrimp, and chicken hibachi with choice of miso soup or house salad.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried Japanese noodles with chicken and shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a classic yakisoba sauce.

Stir-fried Japanese soba noodles with beef and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in yakisoba sauce.

Stir-fried Japanese noodles with beef and chicken, accompanied by a mix of vegetables such as cabbage, onions, and carrots, all tossed in yakisoba sauce.

Stir-fried Japanese noodles with chicken, beef, shrimp, and a medley of vegetables in a savory yakisoba sauce.

Fresh jumbo shrimp with veggies.

Mixed vegetables stir-fried with rice, featuring broccoli, carrots, and mushrooms.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and a blend of seasonings.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef pieces mixed with fluffy rice, scrambled eggs, carrots, peas, and green onions.

Chicken and shrimp stir-fried with jasmine rice, typically includes green onions, carrots, and peas, seasoned with soy sauce.

Stir-fried jasmine rice with beef and shrimp, typically includes peas, carrots, and egg.

Stir-fried rice with beef and chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice combined with chicken, shrimp, and beef, typically includes eggs, peas, carrots, and onions.

Diced salmon, typically served with a variety of toppings such as cucumber, seaweed salad, and avocado, over a bed of sushi rice, dressed with a signature poke sauce.

Sushi rice topped with marinated tofu, cucumber, scallion, edamame, seaweed salad, avocado, and a blend of spicy aioli & eel sauce.

White Tuna.

Tuna and salmon, typically marinated, served over sushi rice with avocado, seaweed salad, and a variety of Japanese pickles.

White Tuna, Tuna, Salmon.

Cheesecake options: Classic New York style or unique deep-fried.

Chicken wings, choice of ranch or blue cheese. Flavors include mild to hot, honey variations, lemon pepper twists, teriyaki, BBQ, and garlic options.

A selection of chicken wings or boneless wings. Choice of ranch or blue cheese dressing. Flavors include a variety of mild to hot, sweet to savory options like lemon pepper, teriyaki, BBQ, garlic variations.

10 pcs Chicken Wings - Choice of flavors including mild to hot spices, honey-infused options, lemon pepper variations, teriyaki, BBQ, and garlic blends.

15 pcs chicken wings, choice of flavors including mild to hot, honey-infused, lemon pepper variations, teriyaki, BBQ, and garlic blends.

20 pcs of chicken wings, choice of flavors: mild to hot, sweet or savory options like lemon pepper, teriyaki, BBQ, and garlic variations.

25 pcs Chicken Wings available in a variety of flavors including mild to hot, honey-infused options, lemon pepper variations, teriyaki blends, BBQ, and garlic touches.

30 pcs Chicken Wings: Selection of 12 flavors including mild, medium, hot variations, honey-infused options, lemon pepper twists, teriyaki, BBQ, and garlic-enhanced choices.

40 pcs Chicken Wings - Choice of flavors including mild to hot, honey varieties, lemon pepper, teriyaki, BBQ, and garlic blends.

50 pcs Chicken Wings - Choice of 12 flavors including mild to hot variants, honey, lemon pepper, teriyaki, BBQ, and garlic-infused selections.

Four breaded chicken tenders, accompanied by fries, typically includes a dipping sauce.

Add Drink for an additional charge.

Eight pieces of shrimp, butterflied and deep-fried, typically served with a dipping sauce.

Add Drink for an additional charge.

Bite-sized swai catfish nuggets, fried until golden, accompanied by fries.

Crispy fried shrimp served on a soft roll, typically includes lettuce and tomato, accompanied by fries.

Fried catfish on a toasted roll, typically includes lettuce, tomatoes, and a tangy remoulade sauce, served with fries.

10 wings and vegetable fried rice, choice of flavors including mild to hot variations, honey, lemon pepper, teriyaki, BBQ, garlic pepper, or garlic parmesan.

An additional serving of sauce, often used to enhance the flavors of Asian wings. Options may include soy sauce, chili sauce, or sweet and sour sauce.

An additional serving of cheese, complementing the flavors of your chosen wings dish.

Spicy tuna, jalapeños, scallions. Topped with spicy mayo.

Spicy tuna, shrimp tempura, avocado. Topped with shrimp and 4 different types of chef special sauce.

Crab salad, cream cheese, cucumber, avocado. Topped with sweet chili sauce and wrapped with soy paper.

Tempura Shrimp, crab salad, avocado. Topped with spicy tuna, masago, scallions, eel sauce, sweet chili and spicy mayo.

Chrunch crab, cucumber. Topped with fresh water eel and avocado.

California roll topped with 5 different fish.

Shrimp tempura, crab stick, cream cheese. Topped with smoked salmon, avocado, sriracha and eel sauce.

Shrimp tempura, cream cheese, avocado. Topped with fresh salmon, spicy mayo and eel sauce.

Spicy tuna, jalapeño, shrimp, avocado, scallion. Topped with eel sauce, spicy mayo, sweet chili and tobiko.

Spicy crab, avocado. Topped with seared tuna, sweet chili sauce and scallion.

Crab salad, masago, avocado, and soft shell. Topped with spicy mayo, and eel sauce.

Spicy tuna, shrimp, and cucumber. Topped with fresh salmon, sweet chili and scallion.

Spicy tuna, shrimp tempura, and avocado. Topped with fresh tuna, spicy mayo and sriracha.

Shrimp tempura, crab salad topped with crab stick, spicy mayo, and eel sauce.

Crunchy crab, cucumber. Topped with shrimp and sweet chili.

Shrimp tempura, cream cheese, avocado. Topped with Hamachi, sweet chili sauce and eel sauce.

Crab salad, eel, and cucumber. Topped with avocado and eel sauce.

Spicy tuna, cucumber, and avocado. Topped with 5 kinds of fish, spicy mayo and sriracha.

Crab salad, avocado, crawfish, spicy tuna, salmon then deep-fried, topped with spicy mayo and eel sauce.

Deep-fried lobster tail, crab salad, masago, avocado, cream cheese. Topped with crunchies and eel sauce.

Delicate slices of fresh salmon atop seasoned rice, offering a harmonious blend of flavors in every bite.

Tender slices of yellow tail fish, expertly placed on seasoned sushi rice.

With pepper corn.

Cook with onions, carrots, bean sprouts.

Delicate slices of snapper atop vinegared rice, showcasing a clean, fresh flavor.

Two pieces of smelt roe nigiri, available in orange, green, or black variations.

Delicate salmon roe wrapped in seaweed, offering a burst of briny flavor with every bite.

Slices of crab stick atop seasoned rice, wrapped with a strip of seaweed.

Tender slices of fresh water eel on seasoned rice, garnished with green onion and wrapped in a strip of seaweed.

Slices of ripe avocado atop seasoned sushi rice, secured with a strip of seaweed.

Slices of fresh salmon sashimi, served with wasabi and garnished with shiso leaves.

Delicate slices of fresh yellowtail, expertly cut, showcasing a tender texture and rich flavor.

With pepper corn.

Cook with onions, carrots, bean sprouts.

Delicately sliced snapper sashimi, showcasing its fresh, translucent flesh and subtle flavor, served with a side of wasabi and pickled ginger.

Smelt roe sashimi, 5 pcs, choice of orange, green, or black roe.

Delicate salmon roe, presented on a fresh shiso leaf, showcasing vibrant orange pearls with a burst of oceanic essence.

Delicate crab stick sashimi, garnished with a lemon wedge and fresh green shiso leaves.

Tender fresh water eel sashimi, delicately sliced and served atop a shiso leaf, showcasing its natural, rich flavor.

Cucumbers.

Avocados.

Fried tofu, avocado, cucumber, and pickled radish, wrapped in seaweed and rice.

Fried potato slices wrapped in sushi rice and seaweed, typically includes a light drizzle of sweet soy sauce.

Smoke salmon, crab and cream cheese and sweet soy sauce.

Crab, spicy crawfish and cream cheese and sweet soy sauce.

4 type fish of Chef choice, cream cheese, avocado, crab salad. Topped with spicy mayo, eel sauce, sweet chili.

Garnished seared tuna with ponzu sauce.

Sushi rice with pieces of fish.

Steamed rice topped with BBQ eel, served with Japanese pickle.

Sashimi sampler with California roll, choice of small (6 pieces) or large (8 pieces) with Rainbow roll.

Assorted cuts - choose small set with California roll or large set with spicy tuna roll.

with Jalapeños.

with Scallions and Ponzu.

Shrimp tempura, crab salad, cucumber. Topped with crunches and eel sauce.

Salmon, scallion, and cucumber.

Smoked salmon, cream cheese, avocado.

Crawfish, avocado, sriracha and spicy mayo.

Fresh salmon, cucumber, scallions, sriracha.

Shrimp, cucumber topped with spicy mayo and crunchies.

Spicy tuna, avocado, sriracha and spicy mayo.

Tuna.

Salmon skin, scallion, cucumber topped with eel sauce.

Crab salad, cucumber, avocado.