Momoya Sushi Hibachi Menu

Steamed young soybeans, typically sprinkled with sea salt.

Steamed shrimp dumplings w.special sauce.

Spicy shrimp roll with shrimp, spicy mayo, and sesame seeds, served on a bed of fresh lettuce and shredded vegetables.

A soybean paste broth with tofu, seaweed, and scallions.

Fried pork dumpling.

Crab stick, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds or masago.

Shrimp tempura, avocado, cucumber, and crabmeat, typically wrapped in seaweed and rice, finished with eel sauce.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Chicken teriyaki with rice, salad, and choice of California Roll or Spicy Tuna Roll.

Steamed young soybeans, typically sprinkled with sea salt.

Steamed shrimp dumplings w.special sauce.

Fried pork dumpling.

Pan-fried dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.

Tempura battered rock shrimp typically includes a spicy creamy sauce.

Scallion wrapped w.sliced beef Fillet pan fried in teriyaki sauce.

Deep-fried calamari rings, typically accompanied by a sweet and spicy dipping sauce.

Soft shell crab lightly battered and deep-fried, typically accompanied by a special dipping sauce.

Shrimp or vegetable gently fried in delicate batter.

Avocado slices coated in a light batter and deep-fried, typically served with a dipping sauce.

Nine pieces of assorted sashimi, typically featuring a variety of fish, served raw.

Six slices of fresh salmon, prepared in the traditional sashimi style, highlighting the fish's natural flavors.

Spicy salmon and avocado on a crispy base, typically includes scallions, tobiko, and a drizzle of spicy mayo and eel sauce.

Spicy tuna and avocado atop a crispy base, typically garnished with scallions, tobiko, and drizzled with spicy mayo and eel sauce.

Chopped spicy salmon typically includes avocado, tobiko, and a special spicy mayo sauce, often served with a crunchy element.

Finely chopped tuna seasoned with spicy flavors, typically includes avocado, scallions, and tobiko, often garnished with a quail egg.

Spicy yellowtail mixed with tempura flakes, scallions, and eel sauce, typically includes wasabi tobiko for an added kick.

Octopus sashimi in sazu vinaigrette.

Thinly sliced yellowtail topped with jalapeño, often accompanied by ponzu sauce and a hint of sriracha for a balanced flavor profile.

Spicy crab,yellowtail,tuna, and salmon wrapped in avocado ball.

Clear soup featuring a delicate broth, typically includes mushrooms and scallions for a simple yet satisfying taste.

Fresh mixed greens with a variety of vegetables, lightly dressed with a traditional Japanese vinaigrette.

Shredded crab sticks, julienned cucumber, and tobiko topped with a light mayonnaise dressing.

Avocado and mixed greens, often accompanied by a ginger or sesame dressing.

Lobster salad typically includes fresh lobster pieces, mixed greens, and a variety of dressings, often garnished with avocado or tobiko.

Tuna and avocado on a bed of mixed greens, typically dressed with a house special sauce.

Salmon and avocado on a bed of mixed greens, typically dressed with a light, often citrus-based dressing.

Crab stick, tobiko, cucumber, mixed with spicy mayo.

Tender scallops served with choice of white rice, fried rice, or noodles.

Salmon hibachi with choice of White Rice, Fried Rice, or Noodle.

Variety of fresh vegetables with your choice of white rice, fried rice, or noodles.

Shrimp hibachi served with a choice of white rice, fried rice, or noodles.

Rare to Well Done.

Lobster served with choice of white rice, fried rice, or noodles.

chicken, shrimp, steak, scallop, lobster. Served with white rice, fried rice, or noodles. Select preferred meat temperature.

Noodles sautéed in a savory blend, typically includes a hint of yakisoba sauce.

Mixed vegetables, typically including zucchini, carrots, broccoli, and onions, cooked on a hibachi grill.

Chicken cooked on a hibachi grill, typically includes a mix of vegetables.

Shrimp grilled on a hibachi, often accompanied by a selection of mixed vegetables and a hint of teriyaki sauce.

Grilled salmon typically paired with a selection of mixed vegetables, often including broccoli, zucchini, and onions, cooked hibachi style.

Grilled scallops, typically accompanied by a selection of vegetables, prepared on a hibachi grill.

Lobster prepared hibachi style, typically includes a mix of vegetables such as onions, carrots, and zucchini.

Rare, Medium Rare, Medium, Medium Well, Well Done.

10 of assorted sushi & tuna roll.

16 of assorted sashimi, served with white or brown rice.

20 of assorted sashimi, served with white or brown rice.

2 of tuna,salmon,yellowtail, eel sushi spicy crunchy tuna roll.

5 of assorted sushi,12 assorted of sashimi & California roll.

15 of assorted sashimi, served with sushi rice.

18 of assorted sushi,spicy tuna, roil one chef special roll.

36 of assorted sashimi, served with 2 containers of white or brown rice.

8 of assorted sushi, 20 of assorted sashimi & one chef special roll.

12 of tuna sashimi with sushi rice.

12 of tuna or salmon sashimi with sushi rice.

10 of broiled bbq eel sashimi over rice.

Yellowtail scallion,tuna & California roll.

Spicy tuna,salmon avocado & eel cucumber roll.

Spicy tuna,spicy salmon & spicy yellowtail roll.

Chicken tempura,crab tempura, shrimp tempura roll.

Cucumber,oshinko & asparagus roll.

18 of sushi,20 of sashimi,dancing eel dragon roll, Christmas tree roll.

White meat chicken grilled and served with a blend of vegetables, all enveloped in a classic teriyaki sauce.

Grilled salmon fillet glazed with a house-made teriyaki sauce.

Broiled jumbo shrimp accompanied by a selection of fresh vegetables, all glazed in a rich teriyaki sauce.

Thinly sliced beef rolled with scallions and broiled in teriyaki sauce.

Grilled beef fillet with a glaze of teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically served with tempura sauce.

Lightly battered and deep-fried chicken and assorted vegetables, typically includes a variety of seasonal veggies. Served with tempura dipping sauce.

Assorted vegetables, such as lotus chips, king mushrooms, and sweet potatoes, lightly battered and deep-fried in tempura batter.

Shrimp,chicken,and vegetable tempura.

Panko-breaded chicken cutlet, deep-fried and typically served with tonkatsu sauce.

Thick udon noodles with shrimp, vegetables, and savory broth.

Stir-fried yakisoba noodles with beef, cabbage, onions, and carrots, seasoned with a savory yakisoba sauce.

Stir-fried wheat noodles with chicken, cabbage, carrots, and onions, typically tossed in a savory yakisoba sauce.

Wheat noodles stir-fried with a medley of vegetables, typically including cabbage, onions, and bell peppers, in a savory yakisoba sauce.

Stir-fried wheat noodles with jumbo shrimp and a mix of vegetables, seasoned with a special yakisoba sauce.

Stir-fried soba noodles with salmon and a medley of vegetables, seasoned with soy sauce.

Stir-fried rice with shrimp, scallops, squid, and mixed vegetables, typically including egg.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried Japanese rice with a variety of vegetables including broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

Stir-fried rice with jumbo shrimps, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with chunks of salmon, eggs, and a mix of vegetables, seasoned with a hint of soy sauce.

Stir-fried udon noodles with choice of chicken, beef, shrimp, or vegetables. Served with either miso soup or a mixed green salad.

Noodle soup with chicken,scallop, crab stick,fish cake,vegetable,egg & 2 of shrimp tempura on he side.

Noodle soup with mixed vegetable and 2 of shrimp tempura on the side.

Chicken teriyaki with rice, salad, and choice of California Roll or Spicy Tuna Roll.

Rare to Well Done. Includes roll: California Roll or Spicy Tuna Roll. Served with traditional accompaniments.

Grilled salmon with teriyaki sauce, side of rice, mixed vegetables. choice of california roll or spicy tuna roll.

California Roll or Spicy Tuna Roll.

Beef rolled with scallions. Choice of California Roll or Spicy Tuna Roll. Served with traditional bento sides.

Crispy chicken cutlet with choice of California Roll or Spicy Tuna Roll, served with traditional bento accompaniments.

California or Spicy Tuna.

Assorted sushi and sashimi with option of California Roll or Spicy Tuna Roll.

Salmon sushi or sashimi options. Fresh, high-quality choice for sushi lovers.

White tuna available as sushi or sashimi.

Smoked salmon in sushi or sashimi style.

Yellowtail – Sushi or sashimi options. Clean, fresh taste.

Delicate striped bass available as sushi or sashimi.

Mackerel, choice of sushi or sashimi.

Crab stick available as sushi or sashimi.

Octopus served as sushi or sashimi.

Eel sushi or sashimi options.

Shrimp sushi or sashimi options available.

Sweet shrimp sushi or sashimi.

Bursting salmon roe served either as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Available as sushi or sashimi.

Squid available as sushi or sashimi.

Silky egg custard available as sushi or sashimi-style.

Albacore tuna available as sushi or sashimi.

Premium tuna belly, available as sushi or sashimi options.

Medium-fatty tuna, choice of Sushi or Sashimi.

Sushi roll featuring fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon, rolled in seaweed and sushi rice, typically includes a hint of sesame seeds.

Yellowtail and scallion wrapped in seaweed and sushi rice, forming a classic Japanese roll.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and jalapeño, typically wrapped in sushi rice and seaweed, may include a touch of avocado or spicy mayo.

Spicy scallop and avocado, typically wrapped in seaweed and rice, garnished with spicy mayo.

Spicy tuna mixed with a hint of spicy mayo, wrapped in sushi rice and nori, often garnished with scallions and sesame seeds.

Salmon and cucumber, typically mixed with spicy mayo, wrapped in seaweed and sushi rice, often topped with sesame seeds.

Spicy yellowtail, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with sesame seeds and a drizzle of spicy mayo.

White tuna, typically wrapped in seaweed with sushi rice, forming a classic roll.

Salmon, avocado, and cucumber wrapped in seaweed and rice, often topped with fish roe.

Bluefin tuna belly and scallions, wrapped in seaweed, offering a simple yet profound taste of the ocean.

Eel and avocado rolled in sushi rice and seaweed, typically includes a topping of eel sauce.

Steamed shrimp and avocado, tightly rolled in sushi rice and seaweed.

Crispy salmon skin, cucumber, and eel sauce.

Shrimp and asparagus, typically rolled with sushi rice and seaweed, served with teriyaki sauce.

Cooked shrimp, cucumber, and lettuce, typically wrapped with rice and seaweed, complemented by mayonnaise.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed.

Spicy shrimp roll with shrimp, spicy mayo, and sesame seeds, served on a bed of fresh lettuce and shredded vegetables.

Tempura shrimp, avocado, and cucumber, typically includes spicy mayo and crunchy flakes, topped with fresh mango.

Spicy crab mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed, often topped with tempura crunch.

Crab and mango combined with spicy mayo and crunchy bits, rolled in sushi rice and seaweed.

Fried rock shrimp and avocado, typically wrapped in seaweed and sushi rice.

Grilled chicken, cucumber, and avocado, typically includes teriyaki sauce.

Egg custard,crab stick,masago, cucumber,avocado,yamagobo oshinko & mixed green salad.

Shrimp tempura, avocado, cucumber, and crabmeat, typically wrapped in seaweed and rice, finished with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes gobo and masago, served with eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Crab tempura, cucumber, and avocado, typically includes eel sauce.

Deep-fried tuna and avocado, typically includes crab meat and cucumber, topped with teriyaki sauce.

Salmon tempura, crab meat, avocado, and cucumber, typically rolled in sushi rice and seaweed, garnished with eel sauce.

Lobster tempura, avocado, and cucumber, typically wrapped in soy paper and served with eel sauce.

Eel tempura, typically includes avocado and cucumber, topped with eel sauce.

Japanese pickled radish wrapped in sushi rice and nori, often accompanied by sesame seeds.

A.A.C. roll consists of avocado, asparagus, and cucumber, wrapped in sushi rice and seaweed.

Marinated mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and avocado for a balanced flavor.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Asparagus wrapped in sushi rice and seaweed, offering a simple yet traditional vegetable roll experience.

Rice and seaweed wrapped around cucumber, avocado, and various pickled vegetables, often including radishes and carrots, garnished with sesame seeds.

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tempura banana wrapped in sushi rice, typically accompanied by a creamy sauce.

Deep-fried avocado slices wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado and honey-roasted peanuts, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Choice of salmon,tuna or eel with avocado wrapped with cucumber with special sauce.

Tuna,salmon,yellowtail,avocado, masago,wrapped with cucumber, served with ponzu sauce.

Spicy tuna,asparagus,mango,avocado,cucumber,radish sprout,tobiko and crab stick wrapped in soy paper.

Yellowtail,spicy shrimp tempura & cucumber wrapped with soy paper with spicy crunchy tuna,avocado and salmon on top.

Eel and cucumber topped with avocado,caviar eel sauce.

Spicy salmon tempura crunch under fresh salmon smoked salmon, avocado with salmon roe and fruity mango sauce on top.

Lobster salad,shrimp tempura avocado wrapped with soy paper.

Spicy tuna,caviar,avocado topped with tuna spicy mayo.

crab stick,cucumber topped with tuna,salmon,fluke,yellowtail and shrimp avocado.

Tuna,salmon,yellowtail avocado wrapped with white marble seaweed.

Shrimp tempura,cucumber with lobster salad and caviar on top.

Crispy shrimp fempura,cucumber topped with spicy salmon,avocado.

Eel,salmon avocado topped with mango,caviar and mango sauce.

Eel,shrimp,crab stick,avocado, jalapeño,cream cheese,deep fried then topped with seaweed salad, caviar,spicy mayo and eel sauce.

Spicy crab,cucumber topped with eel,shrimp,avocado and eel sauce.

Seaweed salad on top of spicy salmon,avocado and cucumber.

Shrimp avocado on top of shrimp tempura and cucumber.

Lobster salad on top of California roll.

Eel tempura,shrimp tempura, avocado cucumber wrapped with soy paper.

Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.

Shrimp tempura,spicy shrimp tempura banana wrapped with soy paper.

Lobster salad,salmon,crab stick, avocado,mango,tuna wrapped in soy paper with special sauce.

Shrimp tempura,crab stick, avocado,lobster salad,tobiko mayo wrapped with soy paper.

Spicy tuna,spicy salmon,spicy yellowtail wrapped with soy paper.

Salmon,tuna,yellowtail,asparagus avocado deep fried with chef special sauce and tobiko on top.

Salmon,cream cheese,crab stick and jalapeño deep fried with chef special sauce.

Shrimp tempura,avocado mango topped with spicy scallop spicy mayo and eel sauce.

Black peppered tuna,asparagus, oshinko topped with spicy tuna and avocado.

Spicy tuna,avocado, jalapeño, tempura crunch,mango,tobiko wrapped with marble seaweed with sweet chili sauce.

Eel tempura,avocado topped with spicy crunchy salmon.

White fish,salmon, jalapeño, cilantro,masago,crab stick,cream cheese,deep fried with spicy kimchi sauce,honey wasabi sauce and spicy mayo.

Tempura lobster,avocado,chopped octopus,and wasabi tobiko inside. Topped with spicy salmon and black pepper sauce.

Soft shell crab and avocado wrapped with soy paper and topped with basil leaves,seared spicy squid,eel sauce and sweet chilli sauce.

Inside consists of spicy crab fresh yellowtail,and masago, topped with sliced avocado and seared black pepper tuna(wrapped with soy paper).

Creamy and refreshing treat. Choice of green tea, red bean, vanilla, strawberry, or chocolate flavors.

Green Tea, Mango, Redbean, Vanilla, Strawberry.

Bananas coated in tempura batter and fried, typically served with vanilla ice cream and a drizzle of honey.

New York style cheesecake, encased in a light tempura batter and deep-fried, typically includes a drizzle of chocolate syrup.

A chilled beverage made from steeped tea leaves, typically served over ice.

A refreshing blend of passion fruit flavors infused in a delicate tea, offering a sweet and slightly tart taste.

Sparkling Water with a choice of Passion Fruit, Mango, Lychee, Strawberry, or Peach flavor.