Momotaro Menu

Tofu, seaweed, scallion.

2 pc bone-in lamb chop, aka miso.

2 skewers of wagyu beef, garlic ginger marinade, Japanese sea salt.

Steamed Tamaki Gold rice.

Gluten-free Tamari soy sauce.

smoked duck breast, umeboshi glaze, grilled endive, orange

Ground wagyu beef, miso mustard, bao bun.

Japanese shiitake mushrooms, Tokyo negi, shiso mayo.

Two skewers of negima (chicken thigh), shiso marinade.

Maguro, salmon & hamachi.

Salmon

Bluefin tuna loin

Medium fat bluefin belly

Fatty bluefin belly

Marinated salmon roe

Horse mackerel

Ikejime flounder

Snapper

Striped jack

Yellowtail

Wild amber jack

Barbecued freshwater eel

Sweet omelet

Salmon, avocado yuzu mousse, salmon skin, ikura.

Bigeye tuna, spicy octopus, pickled daikon.

Snow crab, unagi, tamago, cucumber, shiso (5 pieces).

Baby Washington state shiitake tempura, togarashi (vegetarian).

Chopped yellowtail hamachi, tokyo scallions.

Bluefin tuna roll.

Steamed Tamaki Gold rice.

Japanese-style chili tofu, broad bean, roast pork. (side choice of rice or noodles).

12oz Can

12oz Can