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Momotaro Menu

$Japanese, Bar, Restaurant
820 W Lake St, Chicago, IL 60607
Order Online

  • Starters & Sides

    • Edamame

      Japanese sea salt.
      $8.50

    • Miso Soup

      Tofu, seaweed, scallion.
      $8.50

    • Shishito Peppers

      Shishito peppers, lemon, sea salt
      $10.50

    • Kohitsuji (Lamb)

      2 pc bone-in lamb chop, aka miso.
      $25.00

    • Mishima Skirt Steak

      2 skewers of wagyu beef, garlic ginger marinade, Japanese sea salt.
      $18.75

    • Side Of Rice

      Steamed Tamaki Gold rice.
      $6.25

    • Tamari Soy Sauce

      Gluten-free Tamari soy sauce.
      $1.75

    • Extra Ginger

      $1.75

    • Extra Wasabi

      $1.75

    • Kamo To Ume

      smoked duck breast, umeboshi glaze, grilled endive, orange
      $17.75

    • Beef Tsukune "Sliders"

      Ground wagyu beef, miso mustard, bao bun.
      $16.75

    • Shiitake

      Japanese shiitake mushrooms, Tokyo negi, shiso mayo.
      $14.75

    • Negima

      Two skewers of negima (chicken thigh), shiso marinade.
      $14.75

  • Nigiri & Sashimi

    • Sashimi Set (6 Pc)

      Maguro, salmon & hamachi.
      $36.50

    • Nigiri Set (6 Pc)

      Maguro, salmon & hamachi.
      $36.50

    • Sake (2 Pc)

      Salmon
      $12.50

    • Akami (2pc)

      Bluefin tuna loin
      $14.75

    • Chutoro (2pc)

      Medium fat bluefin belly
      $21.00

    • Otoro (2pc)

      Fatty bluefin belly
      $25.00

    • Ikura (2pc)

      Marinated salmon roe
      $16.75

    • Aji (2pc)

      Horse mackerel
      $12.50

    • Hirame (2pc)

      Ikejime flounder
      $12.50

    • Madai (2pc)

      Snapper
      $14.75

    • Shima Aji (2pc)

      Striped jack
      $14.75

    • Hamachi (2pc)

      Yellowtail
      $12.50

    • Unagi (2pc)

      Barbecued freshwater eel
      $12.50

    • Tamago (2pc)

      Sweet omelet
      $8.50

  • Makimono

    • Karai Tuna

      Bigeye tuna, gochujang, sesame oil, togarashi, honey.
      $16.75

    • Shio Koji Sake

      Salmon, avocado yuzu mousse, salmon skin, ikura.
      $14.75

    • Momomaki

      Bigeye tuna, spicy octopus, pickled daikon.
      $25.00

    • Kani Jomaki

      Snow crab, unagi, tamago, cucumber, shiso (5 pieces).
      $16.75

    • Baby Shiitake Maki

      Baby Washington state shiitake tempura, togarashi (vegetarian).
      $12.50

    • Negi Hamachi

      Chopped yellowtail hamachi, tokyo scallions.
      $14.50

    • Tekka Maki

      Bluefin tuna roll.
      $14.50

  • Rice

    • Beef Chahan

      Stone bowl beef fried rice, maitake mushrooms.
      $23.00

    • Yakitori Don

      grilled chicken thigh, soft-poached egg, scallions, served over rice
      $16.75

    • Side Of Rice

      Steamed Tamaki Gold rice.
      $6.25

  • Entrees

    • Spaghetti

      Spicy beef curry, scallion oroshi, black garlic oil.
      $16.75

  • Non-Alcoholic

    • Diet Coca Cola

      12oz Can
      $3.25

    • Sprite

      12oz Can
      $3.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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