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Momosan Wynwood Menu

$$Ramen
415 NW 26th St, Miami, FL 33127
Order Online

  • COLD APPETIZERS

    • Fish Carpaccio

      hot oil seared, yuzu soy, ginger, garlic, micro cilantro

    • Hamachi Tacos

      yellowtail tossed with tomatillo sauce in crispy gyoza skin

    • Salmon Ceviche

      salmon and mango with passion fruit sauce, wonton chips

    • House Green Salad

      mixed greens, bell pepper, mango with yuzu dressing

    • Seaweed Salad

      sesame seed, lemon

  • Hot APPETIZERS

    • Edamame

      steamed, sea salt

    • Spicy Edamame

      Tobanjan, spice powder

    • Shishito Peppers

      ponzu butter, bonito flakes

    • Brussels Sprouts With Balsamic Soy Reduction

      fried onions

    • Brussels Sprouts With Garlic

      dashi soy

    • Duck Tacos

      house roasted duck, hoisin, apricot chili, crispy gyoza skin

    • Sticky Ribs

      twice cooked pork ribs tossed in hoisin chili sauce

    • Kakuni Bao

      braised pork belly, lettuce, dijon mayo

    • Soft Shell Bao

      fried soft shell crab, lettuce, pickled cucumber, spicy mayo

    • Pork Gyoza

      pan fried pork dumplings, ginger scallion sauce

    • Karaage

      japanese style fried chicken, sweet garlic soy

    • Popcorn Shrimp

      tempura, tossed in kochujang aioli

    • Spicy Wontons

      chicken wontons in szechuan sesame chili sauce

  • RAMEN

    • Tonkotsu

      pork broth, chashu pork, ajitama*, kikurage and takana

    • Spicy Tonkotsu

      pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso

    • Tokyo Chicken

      chicken broth, steamed chicken, menma, kikurage and ajitama*

    • Spicy Vegan Miso

      miso broth, miso tossed fried tofu, tomato, kale namul and corn

    • Tsukemen

      dipping noodles with ajitama*, chashu pork and takana

    • Tan-Tan

      spicy red curry broth, miso ground pork, cilantro, and ajitama*

    • Cold Tan-Tan

      spicy sesame & peanut broth, miso ground pork, cilantro

  • SUSHI ROLLS

    • Spicy Tuna

      tuna, scallion, spicy mayo

    • Spicy Yellowtail

      yellowtail, scallion, spicy mayo

    • California

      kanikama, avocado

    • Salmon Avocado

      salmon, avocado

    • Eel Avocado

      BBQ eel, avocado

    • Soft Shell Crab

      tobiko, spicy mayo

    • Shrimp Tempura

      gochujang sauce

    • Aburi Salmon

      spicy mayo, mango

    • Vegetable

      lettuce, avocado, cucumber

  • RICE

    • Buri Bap

      yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

    • Bulgogi Beef Bap

      sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

    • Poke Don

      choice of marinated salmon or tuna, avocado, and seaweed salad served over rice

  • COLD APPETIZERS

    • Hot Oil Carpaccio

      choice of fish or beef, hot oil seared, yuzu soy, ginger, garlic, micro cilantr o

    • Hamachi Tacos

      yellowtail tossed with tomatillo sauce in crispy gyoza skin

    • Salmon Ceviche

      salmon and mango with passion fruit sauce, wonton chips
      $18.00

    • Tuna Ceviche

      tuna, avocado, cucumber with tamarind gochujang sauce
      $18.00

    • House Green Salad

      mixed greens, bell pepper, mango, yuzu dressing
      $12.00

    • Seaweed Salad

      sesame seed, lemon
      $8.00

    • PEKING DUCK

      1/2 duck served with fl our tortilla, hoisin, apricot sweet chili and pico de gallo
      $46.00

  • HOT APPETIZERS

    • Edamame

      steamed, sea salt
      $8.00

    • Spicy Edamame

      tobanjan, spice powder
      $9.00

    • Shishito Peppers

      ponzu butter
      $9.00

    • Brussels Sprouts

      balsamic soy reduction, fried onions, bonito flakes
      $10.00

    • Bok Choy

      garlic, dashi soy
      $11.00

    • Duck Tacos

      roasted duck, hoisin, apricot chili, crispy gyoza skin

    • Sticky Ribs

      twice cooked pork ribs tossed in hoisin chili sauce
      $13.00

    • Kakuni Bao

      braised pork belly, lettuce, dijon mayo
      $7.00

    • Soft Shell Bao

      fried soft shell crab, lettuce, pickled cucumber, spicy mayo
      $14.00

    • Pork Gyoza

      pan fried pork dumplings, ginger scallion sauce
      $13.00

    • Karaage

      japanese style fried chicken, sweet garlic soy
      $12.00

    • Popcorn Shrimp

      tempura batter tossed in kochujang aioli
      $12.00

    • Spicy Wontons

      chicken wontons in szechuan sesame chili sauce
      $14.00

  • RAMEN

    • Tonkotsu

      pork broth, chashu pork, ajitama*, kikurage and takana
      $17.00

    • Spicy Tonkotsu

      pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso
      $19.00

    • Tokyo Chicken

      chicken broth, steamed chicken, menma, kikurage and ajitama*
      $17.00

    • Gyukotsu

      braised beef rib, kale namul, black pepper oil and ajitama*
      $28.00

    • Spicy Vegan Miso

      miso broth, miso tossed fried tofu, tomato, kale namul and corn
      $17.00

    • Tan-Tan

      spicy red curry broth, miso ground pork, cilantro, and ajitama*
      $17.00

    • Cold Tan-Tan

      spicy sesame & peanut broth, miso ground pork, cilantro
      $16.00

    • RAMEN ADDITIONS

  • SUSHI ROLLS

    • Spicy Tuna

      scallion, spicy mayo
      $10.00

    • Spicy Yellowtail

      scallion, spicy mayo
      $10.00

    • California

      kanikama, avocado
      $9.00

    • Salmon Avocado

      avocado
      $10.00

    • Eel Avocado

      BBQ eel, avocado
      $12.00

    • Soft Shell Crab

      tobiko, spicy mayo
      $16.00

    • Shrimp Tempura

      gochujang sauce
      $15.00

    • Surf And Turf

      seared tableside
      $24.00

    • Aburi Salmon

      spicy mayo, mango
      $12.00

    • Vegetable

      lettuce, avocado, cucumber
      $9.00

  • ENTREES

    • Grilled Skirt Steak

      shishito pepper, cauliflower, teriyaki-balsamic sauce
      $30.00

    • Grilled Salmon

      sweet soy marinade, sauteed bok choy
      $26.00

    • Buri Bap

      yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
      $24.00

    • Bulgogi Beef Bap

      sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy
      $22.00

    • Poke Don

      choice of marinated salmon or tuna, avocado, and seaweed salad served over rice
      $16.00

  • SAKE

    • Morimoto Junmai

      honeyed walnuts, sweet finish

    • Morimoto Junmai Ginjo

      caramelized pear, stone fruit

    • Morimoto Junmai Daiginjo

      melon, honeysuckle, rich texture

    • Morimoto Sparkling Nigori

      semi- sparkling, fresh and clean aftertaste

    • Easy-Cup Morimoto Junmai

      premium rice notes, dry flavor, balanced texture

  • MORIMOTO SAKE FLIGHT

    • Morimoto Signature Series Sake Flight

      a study in the evolution of sake. a selection of chef morimoto’s junmai, junmai ginjo, junmai daiginjo and nigori
      $38.00

  • WINE

    • Morimoto “Dream” Chardonnay

      Grgich Hill Estates Napa Valley, California bright citrus, tropical undertone, hints of white pepper

    • Morimoto “Dream” Cabernet Sauvignon

      Grgich Hill Estates Napa Valley, California full-bodied, dark fruit, orange

  • SPARKLING

    • Morimoto 'Dream' Brut Zero

      lime blossom, peaches, acacia

    • Morimoto 'Dream' Brut Rose

      lime blossom, peaches, acacia

  • AGED SAKE

    • Morimoto ‘5 Year’

      toasty honey graham, sweet chili pepper

    • Morimoto ‘10 Year’

      chestnut, highland malt, walnut cream finish

  • SHOCHU

    • Morimoto (Rice)

      made with water filtered for 100 years, clean, sake lees, rounded finish

  • WHISKY

    • Morimoto Single Malt

      made from morimoto soba ale, nuts, dark cocoa

  • BEER

    • Rogue Brewery’s Finest

      Morimoto Soba Ale, 20 oz. Draft, Oregon. buckwheat, barley, toasted nuts, medium body
      $12.00

  • SMOOTH SAKE

    • Aoki Yuki Otoko “Yeti” Honjozo

      dry, clean, hints of umami and sweetness

    • Kikusui Junmai Ginjo

      clean, light, mandarin orange

    • Fukucho “Moon On The Water” Junmai Ginjo

      cantaloupe, anise, soft minerality

  • CLASSIC SAKE

    • Kubota Senju Ginjo

      caramel, cotton candy, cocoa, clean

    • Dassai 45 Junmai Daiginjo

      orange, clove, toasted malt

    • Ichinokura Mukansa Honjozo

      very dry, crisp acidity, balanced savory flavor

    • Wakatake Onikoroshi “Demon Slayer” Junmai Daiginjo

      silky, peach, tangerine, honey, citrus

  • PLAYFUL SAKE

    • Rihaku “Dreamy Clouds” Nigori

      slightly cloudy, coconut, plum

    • Tozai “Snow Maiden” Nigori

      creamy, honeydew melon, pumpkin

  • BOLD SAKE

    • Shiokawa “Cowboy” Yamahai

      umami, vanilla, hickory smoke

    • Tsukinowa “Moon Ring” Tokubetsu Junmai

      peach aroma, sweet fruits, smoky bamboo

    • Toko “Ultraluxe” Junmai Daiginjo

      complex, lychee, wild strawberry

  • SAKE FLIGHT

    • Momosan Sake Flight

      A rotating selection of four hand-selected sakes representing Momosan Wynwood’s curated list
      $32.00

  • SIGNATURE COCKTAILS

    • Seasonal Cocktail Special

      rotating special, ask your server or bartender
      $16.00

    • Lychee Martini

      vodka, lychee, sake
      $15.00

    • Sesame Seed Old Fashioned

      japanese whisky, brown sugar sesame syrup
      $16.00

    • Mech Suit

      gin, campari, grapefruit
      $15.00

    • Butterfly Effect

      gin, jeio prosecco, lemongrass, lemon
      $15.00

    • Yuzu Margarita

      silver tequila, lemon, yuzu
      $15.00

    • Spiced Car

      suntory toki whisky, honey, yuzu
      $16.00

    • Mango Matchashu

      sake, mango puree, matcha
      $14.00

    • Sake Sangria, Carafe

      sake, plum wine, white wine, seasonal fruits

  • RED

    • Caparzo Sangiovese, Italy

      succulent fl avors of strawberry, raspberry, herb and vanilla

    • Domaine De L’Aigle Pinot Noir, France

      raspberry, silky, light spice

    • Kenwood Six Ridges Cabernet Sauvignon, Alexander Valley, California

      rich cherry pie with dried herbs and white pepper

    • Terrazas Reserva Malbec, Argentina

      violets, dry cherries, black pepper

  • ROSE

    • Studio By Miraval, France

      grapefruit, white fl owers, citrus

  • MOCKTAILS

    • Lychee-Jito

      lychee, lime, mint, ginger beer
      $7.00

    • Momosan Ice Tea

      calpico, blueberry, ice tea
      $7.00

    • Shiso Yuzu Spritzer

      shiso, yuzu, sprite
      $7.00

  • BOTTLED BEER

    • Echigo Koshihikari, Japan

      clean, delicate, rice

    • Kirin Light, Japan

      crisp, refreshing, mild

    • Stella Artois, Belgium

      balanced, dry, hoppy fi nish

  • JAPANESE WHISKY

    • Akashi

      red apple, toffee, local herbs

    • Boutique-Y Whisky Company 21 Year

      coffee, dried red chilies, slightly buttery

    • Gyokusendo Peak

      honey, citrus, banana

    • Hibiki Harmony

      dates, sandalwood, oak, spice

    • Ichiro’s Malt & Grain

      barley, gingerbread, tobacco, black pepper

    • Mars Iwai

      creamy malt, dried fi gs, caramel apples

    • Mars Iwai Tradition

      ginger spice, cherry, peppery

    • Mars Komagatake Single Malt

      white chocolate, cashews, salted caramel

    • Sunday’s Spirits

      cocoa, mint, waffl e

    • Suntory Toki

      green apple, bright citrus, pink grapefruit

    • Yamazaki 12 Year

      citrus, tropical fruit, winter spice

    • Yamazaki 18 Year

      rich, truffles, cigar leaves

  • WHITE

    • Abadia De San Campio Albariño, Spain

      fresh citrus, tropical fruits, long finish

    • Brancott Sauvignon Blanc, New Zealand

      floral, pear, tropical fruit with subtle minerality

    • Dragon Langhe Bianco, Italy

      orchard fruit, candied orange peel and vibrant acidity

  • MOMOSAN SPARKLING

    • Jansz Sparkling Rose, Tasmania

      strawberry, delicate flower, creamy

    • Jeio Prosecco

      abundant fizz, pineapple, creamy minerality

    • Veuve Clicquot Yellow Label, Brut Champagne, France

      toasted brioche, elegant, crisp minerality

  • DRAFT BEER

    • Featured Local Tap

      ask server for daily selection

    • Kirin Ichiban, Japan

      malt, light, crisp

    • Asahi, Japan

      light, dry

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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