Originated in Sapporo, Hokkaido, Japan
Chicken broth with miso paste.
With Wavy egg or Thin straight noodle .
Served with Cha Shu(Marinated Pork).
Bean sprout.Chopped scallions.
Kikurage mushrooms.Fish cake.Sesame seed.
Shredded chili pepper.and Half seasoned boiled egg.