Momofuku Noodle Bar Menu

pumpkin seeds, green goddess

kimchi, furikake, poached egg

pineapple, avocado, cilantro

spicy mayo, pickled red onion, iceberg

hoisin, scallion, cucumber

horseradish mayo, pickled red onion, cucumber

hoisin, scallion, cucumber

smoked pork loin, hollandaise, chives

pork belly, pork shoulder, poached egg

culantro, fried shallots, jalapeño oil

scallion, chickpea, baby bok choy

pickled shiitakes, cucumber, nori

sichuan sausage, thai basil, cashews

Asian pear, sesame, kimchi vinaigrette

scallion, togarashi, almonds

garlic, thai chili, scallion

kimchi, sliced rice cake, sesame

Please cancel by clicking on the cancellation link in your confirmation email. We require 48 hours notice for cancellations. If you cancel fewer than 48 hours in advance, or do not attend your reservation, you will be charged $150.

No. The largest party size we can accommodate is 8 people.

Email friedchixresy@gmail.com regarding any party size change or questions. please note, your final headcount must be made within 24 hours of your reservation Tuesday-Friday and by Friday for reservations Saturday-Monday.

No, but your server can recommend wine, beer, sake or soju.

No, but vegetarians may order items from the regular noodle bar menu.

Guests typically take two hours to enjoy the meal.

No, not yet.

Milk Bar cakes or pies are the only outside food options allowed. You may pre-order a cake or pie from Milk Bar (located across 13th street from Ssäm Bar) and pick it up on your way to the restaurant. We do not allow candles.

There is a 15 minute grace period before we relinquish the table. please make sure your entire party arrives at your reservation time. If you will be late, please call our reservation hotline: 212-500-0831.

10:00 am.

Canceled reservations return to the reservation system. There is no wait list and we do not allow walk-ins for the fried chicken.

No. The person making the reservation must attend the meal.

No. Sorry but we only take reservations online.

Yes. Please email nbquestions@momofuku.com and allow for 48 hour notice.

Farmed from the Columbia River and smoked over applewood.

Sourced from Bulgaria. Every jar can be traced back to an individual fish.

Farmed from the Columbia River and smoked over applewood.

We offer the Caviar & Fried Chicken at dinner. The meal is available: Monday to Thursday, 5:30, 9, and 10 pm. Friday and Saturday, 5:30, 9, 10, 11:45, and 11:55 pm.

Up to four weeks in advance and at least 4 days prior to the date of the reservation.

Please cancel by clicking on the cancellation link in your confirmation email. We require 72 hours notice for cancellations. If you cancel fewer than 72 hours in advance, or do not attend your reservation, you will be charged $250.

No. The largest party size we can accommodate is 6 people.

Email nbquestions@momofuku.com regarding any party size change or questions. please note, your final headcount must be made within 48 hours of your reservation.

No, but your server can recommend wine, beer, sake or soju.

No, but vegetarians may order items from the regular noodle bar menu.

Guests typically take two hours to enjoy the meal.

No, not yet.

Milk Bar cakes or pies are the only outside food options allowed. You may pre-order a cake or pie from Milk Bar (located across 13th street from Ssäm Bar) and pick it up on your way to the restaurant. We do not allow candles.

There is a 15 minute grace period before we relinquish the table. please make sure your entire party arrives at your reservation time. If you will be late, please call our reservation hotline: 212-500-0831.

10:00 am.

Canceled reservations return to the reservation system. There is no wait list and we do not allow walk-ins for the fried chicken.

No. The person making the reservation must attend the meal.

No. Sorry, but we only take reservations online.

tomatillo, ginger, shiso

carrot, orange, Sichuan peppercorn

chili adobo, pickled pineapple, sesame

spicy mayo, pickled red onion, iceberg

hoisin, scallion, cucumber

jalapeño, iceberg, paprika mayo

hoisin, scallion, cucumber

horseradish mayo, pickled red onion, cucumber

Asian pear, sesame, kimchi vinaigrette

scallion, togarashi, almonds

garlic, Thai chili, scallion

lettuce cups, kimchi

pork belly, pork shoulder, poached egg

scallion, chickpea, baby bok choy

culantro, fried shallots, jalapeño oil

pickled shiitakes, cucumber, nori

Sichuan sausage, Thai basil, cashews

jalapeño, iceberg, paprika mayo

hoisin, scallion, cucumber

garlic, Thai chili, scallion

pickled shiitakes, cucumber, nori

pork belly, pork shoulder, poached egg

Draft