Momo Sushi Shack Menu

Soy braised beef short rib, egg, noodle & vegetables

Chicken karaage, egg, noodle & vegetables

Sweet corn, eringi mushroom & cherry tomato, spinach noodle & vegetables

Braised kakuni - pork belly, egg, noodle & vegetables with vegan kimchee & cheddar cheese on the topping

Berkshire pork belly, egg, noodle & vegetables

The original single serving "cup sake" \n6 oz

Notes of ripe banana, vanilla, melon & creamy rice custard \n375 ml Bottle

The original single serving "cup sake" \n6 oz

720ml. Bottle.

Junmai sake with touch of organic yuzu juice.

Daiginjo 300ml.

720 ml Bottle

BBQ eel, pickled vegetables, mushroom, tamago (seasoned Japanese egg). For vegetarian no eel and for vegan no eel or egg.

Chopped vegetables and cilantro.

Eight pieces maki roll. BBQ eel, avocado and eel sauce.

Six pieces cut maki roll. Raw salmon, guacamole, cilantro, and momo herb sauce.

Six pieces cut maki roll. Japanese yellowtail and scallion.

cucumber, plum paste, shiso, and tempura flakes.

with shiso and tempura flakes.

Eight pieces cut maki roll. Seasonal cooked crab, mango, avocado, and mayo.

Six pieces cut maki roll. House-made tofu cream cheese, cilantro and crunchy chopped vegetables.

Salmon, avocado, and spicy mentaiko mayo

Six pieces cut maki roll. Organic scottish salmon, housemade tofu cream cheese and momo herb sauce.

Roasted salmon, mayo, tempura flakes, cucumber, ikura

Six pieces cut maki roll. Raw organic scottish salmon, cucumber, cilantro, and momo herb dressing.

Six pieces cut maki roll. Cooked shrimp, cucumber, spicy mayo, and tempura flake.

Six pieces cut maki roll. Tofu cream cheese, fresh shiso and crunchy chopped vegetables.

Yellowtail, nori, and sushi rice.

Six pieces cut maki roll. BBQ eel, cucumber, tempura flakes, and eel sauce.

Six pieces of tofu pockets full of love. Stuffed seasoned tofu skin, pickled ginger, edamame, and hijiki seaweed.

Six pieces cut maki roll. Yellowfin tuna, cucumber and spicy mayo.

Six pieces cut maki roll. Yellowfin tuna, guacamole and cilantro.

Seared salmon bell topped with homemade yuzu kosho and scallion.

Bomb. Set of three. Pressed round sushi bites, salmon and scallion.

Organic mushroom & vegan eel sauce.

A 12 pieces "bomb" sampler. Bomb (round pressed sushi pieces), mc low bomb (tuna and avocado), spicy mc bomb (spicy, crunchy and tuna), and pink bomb (salmon and scallion). Choice between sp una bomb (spicy BBQ eel), vegan eel bomb (shiitake), or shrimp bomb.

Bomb. Three pieces bomb set. Round pressed sushi, tuna, avocado, and wasabi cream.

Bomb. Pressed round sushi, shrimp, tempura flake, cucumber and jalapeño sauce.

Bomb. Three pieces of sushi bomb set. Pressed round sushi, BBQ eel, cucumber, wasabi, and spicy mayo.

Bomb. Three pieces bomb set. Pressed round sushi, yellowfin tuna, cucumber, spicy mayo, and katafi (crunchy shredded phyllo dough).

Salmon, spicy mayo, and pickled wasabi stem served atop crispy sushi rice. (3pc)

Tuna, spicy mayo and scallion served atop crispy sushi rice. 3(pc)

Salmon, chicken thigh, chicken meatballs, seasonal vegetables, mix mushroom, tofu, udon noodles, mochi rice cakes with chef's chicken dashi broth. Available on weekdays only (Mon-Fri).

Pickles & spicy yuzu mayo.

Rice, edamame, pickles, and greens.

Tender pork belly braised in sake and soy. Garnished with fresh cilantro and wasabi cream. Served with an option of soft boiled farm egg

Spicy curry sauce with chicken cutlet over saffron rice with pickles

Handmade pan-fried pork and Napa cabbage dumplings.

Boneless marinated chicken thigh, battered in katakuriko (potato starch), and fried until extra crunchy. Delicious and unique Japanese style fried chicken.

Pork ribs in teriyaki sauce.

Creamy carrot and shiso oil.

Shrimp, salmon, scallop and seasonal vegetables. *Can be made not spicy

Simmered beef, soft boiled egg, scallion, red ginger. NO broth.

Sliced avocado, sauteed mushroom, sweet corn, scallion with green kale noodle.

Sweet corn, cabbage, broccoli, scallion and pork belly chashu with ramen noodles.

mentaiko, "spicy cod fish roe", brocoli, ikura and soft boiled egg.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Scallop with shiso mint and tempura flakes.

Yellowtail with pickled yellow radish & scallion.

Roasted tuna, avocado, pickled plum & tempura flakes.

Salmon roe with shiso mint & cucumber.

Seasonal vegetables, cucumber, fried shallot, shiso, arugula and momo herb dressing.

Hijiki (black seaweed), wakame (green seaweed), sesame and soy.

Chilled, tender seasoned burdock root, fresh carrot, sesame seeds, togarashi and soy.

lightly sautèed Japanese peppers w/ lemon salt

with spicy mentaiko mayo

Garlic, ginger and soy marinated and crispy cauliflower.

Smaller salad served with our Momo dressing.\n

Seasonal house-made pickled vegetables.

Kuro edamame and sea salt.

Oyster and crimini mushrooms, napa cabbage, chive, and Japanese crescent-shaped dumpling. Pan seared and served with rayu (chili oil) and ponzu.

BBQ eel, avocado, and tamago served over a bowl of sushi rice.

Salmon, yellowtail and tuna over sushi rice.

Salmon and ikura over sushi rice.

salmon caviar

Five pieces of thinly sliced salmon.

Thinly sliced raw blue fin tuna.

5 pieces of thinly sliced yellowtail.

375ml. Bottle. Sparkling, fruity, floral, and dry.

Blue Fin Tuna with Avocado\nSalmon with Yuzu Kosho\nHamachi with Scallion\nScallop with Wasabi\nSalmon Roe with Shiso Mint

Blue Fin Tuna, Salmon, Hamachi (2 pcs each)

Tuna, Salmon, Hamachi, Shrimp, Avocado, Cucumber, Ginger with Spicy Ponzu Sauce