Momo Sushi Shack Menu

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Six pieces cut maki roll. Yellowfin tuna, cucumber and spicy mayo.

Six pieces cut maki roll. Raw organic scottish salmon, cucumber, cilantro, and momo herb dressing.

Roasted salmon, mayo, tempura flakes, cucumber, ikura

Yellowtail, nori, and sushi rice.

Six pieces cut maki roll. Tofu cream cheese, fresh shiso and crunchy chopped vegetables.

Six pieces cut maki roll. Cooked shrimp, cucumber, spicy mayo, and tempura flake.

BBQ eel, pickled vegetables, mushroom, tamago (seasoned Japanese egg). For vegetarian no eel and for vegan no eel or egg.

Eight pieces maki roll. BBQ eel, avocado and eel sauce.

Six pieces cut maki roll. House-made tofu cream cheese, cilantro and crunchy chopped vegetables.

Six pieces cut maki roll. Japanese yellowtail and scallion.

Six pieces cut maki roll. Raw salmon, guacamole, cilantro, and momo herb sauce.

Chopped vegetables and cilantro.

Eight pieces cut maki roll. Seasonal cooked crab, mango, avocado, and mayo.

Six pieces maki cut roll. Crimini, shiitake, soy, and avocado.

Six pieces cut maki roll. Yellowfin tuna, guacamole and cilantro.

Six pieces of tofu pockets full of love. Stuffed seasoned tofu skin, pickled ginger, edamame, and hijiki seaweed.

Six pieces cut maki roll. Organic scottish salmon, housemade tofu cream cheese and momo herb sauce.

Salmon, avocado, and spicy mentaiko mayo

cucumber, plum paste, shiso, and tempura flakes.

Six pieces cut maki roll. BBQ eel, cucumber, tempura flakes, and eel sauce.

Blue Fin Tuna with Avocado Salmon with Yuzu Kosho Hamachi with Scallion Scallop with Wasabi Salmon Roe with Shiso Mint

Eel, Kanpachi, Salmon with Spicy Garlic Sauce (2pcs each)

Blue Fin Tuna, Salmon, Hamachi (2 pcs each)

Wakame, dashi, tofu, and seasonal vegetable.

Creamy carrot and shiso oil.

Bomb. Three pieces bomb set. Pressed round sushi, yellowfin tuna, cucumber, spicy mayo, and katafi (crunchy shredded phyllo dough).

A 12 pieces "bomb" sampler. Bomb (round pressed sushi pieces), mc low bomb (tuna and avocado), spicy mc bomb (spicy, crunchy and tuna), and pink bomb (salmon and scallion). Choice between sp una bomb (spicy BBQ eel), vegan eel bomb (shiitake), or shrimp bomb.

Bomb. Three pieces of sushi bomb set. Pressed round sushi, BBQ eel, cucumber, wasabi, and spicy mayo.

Bomb. Pressed round sushi, shrimp, tempura flake, cucumber and jalapeño sauce.

Tuna, spicy mayo and scallion served atop crispy sushi rice. 3(pc)

Bomb. Set of three. Pressed round sushi bites, salmon and scallion.

Organic mushroom & vegan eel sauce.

Bomb. Three pieces bomb set. Round pressed sushi, tuna, avocado, and wasabi cream.

Seared salmon bell topped with homemade yuzu kosho and scallion.

Lean cut of bluefin tuna topped with pickled wasabi stem and scallion.

720ml. Bottle.

The original single serving "cup sake" 6 oz

720 ml Bottle

The original single serving "cup sake" 6 oz

Daiginjo 300ml.

Notes of ripe banana, vanilla, melon & creamy rice custard 375 ml Bottle

720ml Bottle

Smaller salad served with our Momo dressing.

Kuro edamame and sea salt.

Seasonal house-made pickled vegetables.

Chilled, tender seasoned burdock root, fresh carrot, sesame seeds, togarashi and soy.

Hijiki (black seaweed), wakame (green seaweed), sesame and soy.

lightly sautèed Japanese peppers w/ lemon salt

Seasonal vegetables, cucumber, fried shallot, shiso, arugula and momo herb dressing.

Japanese eggplant with garlic sauce.

Garlic, ginger and soy marinated and crispy cauliflower.

with spicy mentaiko mayo

Salmon, yellowtail and tuna over sushi rice.

Kanzuri, spicy mayo, pickles, cured egg, and tuna over sushi rice.

BBQ eel, avocado, and tamago served over a bowl of sushi rice.

Spicy curry sauce with chicken cutlet over saffron rice with pickles

Pork ribs in teriyaki sauce.

Cucumber, lettuce, pickled ginger, comes with two buns.

Handmade pan-fried pork and Napa cabbage dumplings.

Pickles & spicy yuzu mayo.

Tender pork belly braised in sake and soy. Garnished with fresh cilantro and wasabi cream. Served with an option of soft boiled farm egg

Rice, edamame, pickles, and greens.

Salmon, chicken thigh, chicken meatballs, seasonal vegetables, mix mushroom, tofu, udon noodles, mochi rice cakes with chef's chicken dashi broth. Available on weekdays only (Mon-Fri).

Sonoma country 2017.

Simmered beef, soft boiled egg, scallion, red ginger. NO broth.

Sweet corn, cabbage, broccoli, scallion and pork belly chashu with ramen noodles.

mentaiko, "spicy cod fish roe", brocoli, ikura and soft boiled egg.

lightly seared bonito sashimi served with ponzu sauce for dipping.

5 pieces of thinly sliced yellowtail.

Thinly sliced raw blue fin tuna.

salmon caviar

Roasted tuna, avocado, pickled plum & tempura flakes.

Scallop with shiso mint and tempura flakes.

Salmon roe with shiso mint & cucumber.

Blue fin tuna with avocado and pickled wasabi stems.

Sweet corn, eringi mushroom & cherry tomato, spinach noodle & vegetables

Braised kakuni - pork belly, egg, noodle & vegetables with vegan kimchee & cheddar cheese on the topping

Berkshire pork belly, egg, noodle & vegetables

Chicken karaage, egg, noodle & vegetables

Soy braised beef short rib, egg, noodle & vegetables