Momo Sushi is a local, family-owned restaurant serving freshly-made Japanese and Tibetan cuisine. Operated by Chef Sonam Nyorie, a Tibetan immigrant who came to the US in 2010, Momo honors the cuisine of his homeland, while also drawing on his skills as a sushi chef. With the goal of providing delicious, healthy food within a happy, inviting environment, Chef Sonam and his family are excited to welcome everyone to Momo Sushi.