Momo Sushi and Grill Springfield Menu

Tempura shrimp roll topped with spicy crab.

Two selections from an array of options including sushi rolls, nigiri, sashimi, teriyaki dishes, hibachi, tempura, gyoza, egg rolls, and grilled salmon.

4 pieces.

5 pieces. Pork dumplings, deep fried or steamed.

Savory broth with miso paste, tofu cubes, seaweed, and green onions.

Pork bone broth with chili paste topped with chashu, poached egg, bean sprouts, and scallions.

Crab, cucumber, avocado.

Rich flavor pork broth seasoned topped with chashu, poached egg, bean sprouts, and scallions.

6 pieces. Deep-fried avocado stuffed with cream cheese, spicy tuna, spicy crab.

5 pieces. Crispy wrap with vegetables.

Smoked salmon, cream cheese, avocado.

Pork bone broth with miso topped with chashu, poached egg, bean sprouts, and scallions.

Pork bone broth with chili paste topped with chashu, poached egg, bean sprouts, and scallions.

Pork bone broth seasoned with Japanese curry paste topped with chashu, poached egg, bean sprouts, scallions.

Red tuna, choice of nigiri or sashimi servings.

Smoked salmon, available as nigiri or sashimi servings.

Sweet, layered egg omelette on sushi rice, wrapped with seaweed, garnished with delicate flowers and a touch of wasabi mayo.

White tuna, available as nigiri or sashimi, with pieces varying by selection.

Yellow tail, avocado, scallions.

Eel, cucumber.

Squid, served as nigiri or sashimi. Nigiri with 2 pieces, sashimi offers 6-7 pieces.

Red Snapper, presented as sushi. Choose from nigiri with 2 pieces or sashimi serving 6-7 pieces.

Sweet Scallop

5 pieces. Pork dumplings, deep fried or steamed.

6 pieces. Deep-fried avocado stuffed with cream cheese, spicy tuna, spicy crab.

5 pieces. Crispy wrap with vegetables.

Shrimps, calamari, vegetables, or mixed.

Mushrooms stuffed with crab and deep-fried.

6-7 pieces of seared albacore with ponzu sauce.

5 pieces. Chef's choice nigiri.

Edamame Gyoza (3 pcs), spring roll (3 pcs), tempura shrimps (3 pcs).

Steamed and salted soybeans.

3 pieces. Mozzarella cheese sticks and asparagus deep-fried.

Yellowtail served topped with ponzu sauce, jalapeño, cilantro.

6 pieces. Jalapeño stuffed with cream cheese and spicy tuna, and deep-fried.

5 pieces. Chef's choice sashimi.

Vegetable and pork. 3 pieces cut in the half.

5 pieces. Fried Japanese shrimps dumpling.

Fried Yellow Tail Collar served with Ponzu sauce

Deep fried tofu soaked in the temp sauce.

Soft shell crab with spicy mayo and eel sauce.

Crunchy seaweed strands topped with sesame seeds.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Spring mix fresh salmon, mango, avocado onion, lemon, pepper seasoning.

Spring mix topped with assorted sashimi, avocado, spicy mustard dressing.

Tender squid strips mixed with vibrant vegetables, seaweed, and sesame seeds.

Succulent shrimp stir-fried with seasoned rice, mixed with finely chopped vegetables and herbs.

Fried rice available in small or large servings.

Tender beef strips atop seasoned fried rice with mixed vegetables, garnished with sesame seeds and sautéed onions.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Savory fried rice tossed with fresh garden vegetables.

Calamari, shrimps.

Tender beef strips stir-fried with noodles, mixed with vegetables and garnished with sesame seeds.

House made tempura chicken nuggets tossed with orange sauce

Chrispy handed bread chicken with house made chili teriyaki and Cashew nut

Sliced chicken breast sauteed with teriyaki sauce

Grilled steak and salmon with a side of steamed rice, accompanied by stir-fried vegetables, and garnished with sesame seeds.

Marinaded beef strips sauteed with julienned vetgetables in teriyaki sauce

Seared salmon skin on served with house made teriyaki , hibachi vegetables and steamed rice

Grilled 10 oz. New York Strip

Deep-fried tofu in teriyaki sauce.

Stir fried shrimps with house made teriyaki sauce

House made tempura chicken nuggets tossed with orange sauce

Marinaded beef strips sauteed with julienned vetgetables in teriyaki sauce

New York steak for kids with choice of soup or salad side.

Stir fried shrimps with house made teriyaki sauce

Rich and creamy cheesecake with a caramelized sugar crust, topped with whipped cream, strawberry sauce, and a cherry.

Soft sponge cake topped with strawberry compote, accompanied by a dollop of whipped cream and drizzled with chocolate sauce.

Two selections from an array of options including sushi rolls, nigiri, sashimi, teriyaki dishes, hibachi, tempura, gyoza, egg rolls, and grilled salmon.

8 pieces nigiri and 10 pieces sashimi.

6 pieces nigiri and choice of California roll or spicy tuna roll.

10 pieces nigiri and choice of California roll or spicy tuna roll.

Assorted sashimi on a bed of rice.

8 pieces nigiri, 12 pieces sashimi, rainbow roll and seaweed salad.

Spicy tuna, cucumber.

Smoked salmon, cream cheese, avocado.

Tempura Shrimp, Cucumber, Avocado and Imitation Crab

Salmon, crab, avocado.

Spicy crab, cucumber.

California roll covered with masago.

Deep-fried eel and avocado.

Tuna, crab, avocado.

Eel, cucumber.

Salmon, cucumber.

Salmon skin, cucumber.

Yellow tail, avocado, scallions.

Tuna, cucumber.

Spicy salmon, cucumber.

California roll topped with seared salmon and spicy crab.

Tempura shrimp, spicy crab, cream cheese and jalapeño deep fried with tempura flake on top.

Eel, cream cheese, crab, cucumber, avocado, and masago deep-fried.

Smoked salmon, cream cheese, avocado deep-fried.

Deep-fried soft shell crab, cucumber, avocado, and crab topped with masago.

Tempura calamari, spicy crab, cucumber topped with shrimp, and avocado.

Tempura shrimp roll topped with eel and avocado.

Crab, cucumber, and avocado deep-fried.

Crab, avocado, cream cheese topped with whitefish, baked with fish and masago.

Spicy tuna, shrimp, cream cheese and jalapeño deep fried.

Tempura shrimps and spicy crab topped with avocado.

Tempura shrimp, spicy crab, cucumber, and avocado topped with seared beef and jalapeño.

Squid, smoked salmon, cream cheese deep fried.

Eel, crab and cucumber topped with avocado.

Deep-fried chicken, cream cheese, cucumber, crab and avocado.

Tempura shrimp roll topped with fab and one fried shrimp.

Deep-fried eel, cream cheese, avocado roll with mango in soy bean paper.

California roll topped with baked crab, scallop, masago, and parmesan cheese.

Deep-fried whole lobster tail, cucumber, avocado, crab topped with masago.

Battered shrimp, cucumber, avocado and crab.

Spicy tuna, cucumber, and avocado topped with 4.5oz eel and sauce.

Tempura shrimp roll topped with mango and tempura flakes.

Spicy tuna, cream cheese, and avocado deep fried.

Tempura shrimp, cream cheese, crab topped with tuna, tempura flake, and sauce.

Spicy crab, cucumber topped with spicy tuna, avocado, jalapeño.

Spicy crab, cucumber topped with tuna, salmon and avocado.

Spicy tuna, spicy crab, avocado, cucumber, cream cheese wrapped in soy bean paper.

Tuna, salmon, white tuna, crab, avocado, masago, pickled ginger, and ganpyo.

Salmon, cucumber, avocado topped with salmon and avocado.

Spicy tuna, cucumber, topped with red tuna, white tuna and tobiko.

California roll topped with spicy tuna, deep-fried eel.

California roll with assorted fish, spicy vinegar sauce and radish.

Crab, mango topped with tuna, and mango salsa.

Spicy crab, cucumber topped with smoked salmon and masago.

Tempura shrimp, spicy tuna, cream cheese, avocado topped with TNT spicy crab served on fire.

White tuna, cucumber, topped with red tuna and masago.

California roll topped with salmon, tempura flakes and sauce.

Tempura shrimp, crab, cucumber topped with spicy tuna and avocado.

Assorted fish, crab, shrimp wrapped in cucumber skin topped with ponzu sauce.

Tempura shrimp, cream cheese, avocado, topped with spicy tuna, tempura flakes, and masago.

California roll topped with yellow tail, tobiko and scallion.

Tempura shrimp, spicy tuna, crab, cucumber on top avocado and shrimp served on fire.

Tempura calamari, crab, avocado topped with shrimp, avocado served on fire.

Tempura shrimp, crab, cream cheese topped with eel and avocado served on fire.

Yellow radish, ganpyo, gobo, egg, cucumber, crab.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Imari, yellow radish,ganpyo,yamagobo, avocado and cucumber.