MoMo Spot Menu

Rice flour crepe typically topped with chicken mince, egg, and bodi (black-eyed peas). Cooked on a flat pan, this dish offers a blend of savory flavors.

Soft and fluffy omelette garnished with a fresh cilantro leaf.

Minced meat typically seasoned with traditional spices, mixed into lentil patties and pan-fried.

Soft lentil patties typically stuffed with melted cheese, offering a delightful blend of textures and flavors.

Pan-fried black lentil patty typically topped with chicken mince and egg.

Marinated chicken prepared with a blend of Nepalese spices, accompanied by beaten rice, a variety of homemade pickles, salads, and a mix of fried soybeans.

Grilled pork marinated in Nepali herbs and spices, served with beaten rice, spicy potato, lentil pancake, soybeans, and salad.

Grilled mutton skewers accompanied by seasoned rice, garnished with fresh herbs, and served with a side of mixed vegetables.

Dehydrated mutton strips, typically pan-fried with a blend of Nepali spices.

Succulent pieces of mutton served over rice, accompanied by a side of lentils and fresh carrot and pea salad.

Dry buffalo meat accompanied by seasoned rice, mixed vegetables, and a squeeze of fresh lime.

Tandoor oven-cooked boneless duck pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad, and Nepali achar (pickle).

Deep fried soybeans tossed with fresh vegetables, seasoned with Nepali spices, and finished with a splash of lemon juice.

Wai wai sadheko combines crunchy instant noodles with a mix of onions, tomatoes, cilantro, and a hint of lemon juice or mustard oil, seasoned with Nepalese spices.

Crispy pastry triangles filled with spiced potatoes and peas.

Two skewered chicken sausages accompanied by a sweet and sour sauce and a spicy sauce.

Spiced, fried fish strips, garnished with fresh herbs and served with a tangy dipping sauce.

Thinly sliced potatoes coated in a spiced chickpea flour batter, deep-fried until golden and garnished with fresh cilantro.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spicy potatoes wrapped in a flaky pastry, typically featuring Nepalese spices for a savory snack experience.

Deep-fried dough balls, typically includes flour, baking powder, and spices.

Typically includes stir-fried potatoes and bamboo shoots, seasoned with Nepalese spices.

Ring-shaped sweet rice flour bread, traditionally homemade in Nepal.

Ring-shaped sweet rice bread, typically served with a savory curry dipping sauce.

A smooth blend of ripe mangoes and yogurt, garnished with a sprinkle of cardamom.

A smooth blend of yogurt, water, spices, and khuwa, topped with a slice of lime and crushed nuts.

Asian-inspired mo:mo, fried, with options of veg or chicken protein.

Pan-seared momo filled with choice of veg or chicken.

Spicy.

Steamed momo, tossed in spicy sauce. Options include veg or chicken.

Himalayan-style noodle soup prepared with chicken, garlic, ginger, scallion, and a medley of seasonal vegetables in a rich broth.

Boiled noodles in a soup traditionally prepared with buffalo meat and mixed vegetables, following a Nepalese recipe.

Crispy fried chicken drumettes, seasoned with Asian spices, served with a side of tangy sauce.

Savory pastry filled with seasoned minced meat, paired with a side of tangy sauce.

Boiled potatoes sautéed with a blend of spicy Nepalese seasonings, typically garnished with fresh herbs.

Crispy mixed vegetable fritters served with tangy tamarind and spicy mint chutneys.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Marinated chicken skewered and grilled, seasoned with salt, pepper, and soy sauce.

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Stir-fried noodles mixed with sliced chicken and assorted vegetables, including onions and greens.

Stir-fried noodles with a hearty mix of chicken, shrimp, pork, and a variety of vegetables, seasoned with soy sauce and traditional spices.

Stir-fried noodles mixed with buffalo meat and assorted vegetables including broccoli, carrots, and green onions.

Stir-fried rice with tender chicken pieces, mixed with eggs, peas, carrots, and garnished with fresh scallions and lime wedges.

Stir-fried rice with a medley of vegetables, eggs, and a variety of meats, seasoned with traditional Asian sauces.

Stir-fried Nepalese rice with buff (water buffalo meat), typically includes a special sauce and a mix of traditional spices.