Momo Shack- Nepalese & Indian Cuisine Menu

Garden vegetables battered in chickpea flour and deep fried.\n

Indian cottage cheese dipped in chickpea batter and spices.\n

Appetizer made with gram flour, chicken, spices & herbs.\n

Samosa topped with chickpeas, yogurt, onion & garnished with spice.\n

Onion slices coated in breading and deep-fried.

Deep fried chicken.

Popular South Indian Chicken appetizer made by deep frying marinated chicken.\n

Fried vegetable dumplings cooked with veggies and chili sauce.\n

Fried chicken dumplings cooked with veggies and chili sauce.\n

Deep fried boneless chicken cooked with veggies and chili sauce.\n

Deep fried shrimp cooked with veggies and chili sauce.\n

Deep fried paneer cooked with veggies and chili sauce.\n

Delicate steamed dumplings filled with seasoned chicken, served with a side of tangy tomato chutney.

Crispy fried dumplings filled with a savory mix of vegetables, served with a side of tangy dipping sauce.

Golden-brown dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Delicate vegetable dumplings in a rich, savory broth garnished with fresh cilantro and sesame seeds.

Steamed dumplings filled with chicken, served in a spiced tomato-based broth.

Stir-fried noodles with tender chicken strips, crisp bell peppers, and finely chopped cabbage in a savory sauce.

A comforting bowl of noodle soup with chicken and fresh mixed vegetables.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Tender pieces of chicken sautéed in a creamy sauce and spices.\n

Boneless chicken cooked with coconut cream and potatoes.\n

Boneless chicken cooked with spices and herbs.\n

Boneless chicken cooked with fresh ground spinach.\n

Tender boneless chicken breast cooked in cashew, almond and heavy cream along with ginger, garlic, and homemade spices.\n

Kidney beans are simmered in an aromatic curry base with Chicken.

Boneless chicken cooked with spices, bell pepper, onions, and tomatoes.

Goat cooked with spinach, herbs, and spices.\n

Bone-in goat cooked with coconut cream and potatoes.\n

Boneless lamb cooked with spices and cashews.\n

Lamb cooked with spices and herbs.\n

Lamb cooked with coconut cream and potatoes.\n

Tender lamb pieces in a smooth spinach sauce with aromatic spices.

slow cooked goat meat in fried brown onions, yogurt and spices.

Shrimp cooked with coconut cream & potatoes.\n

Shrimp cooked in special spices & herbs.\n

Shrimp cooked with spinach and creamy sauce

Baked shrimp topped with our creamy and flavorful Indian butter sauce.

Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, & spices.\n

Indian cottage cheese in a spinach gravy.\n

Potato, cauliflower, and peas cooked in homemade sauce.\n

Potatoes & spinach cooked with onions, herbs, and spices.\n\n

Garbanzo beans cooked with special spices.\n

Kidney beans and urad split cooked with butter & spices.\n

Indian cottage cheese cooked in a creamy sauce and spices.

Okra cooked with onions & tomatoes with spices & herbs.\n

Indian cottage cheese cooked with coconut cream and potatoes.

Vegetarian. creamy and mildly spiced dish featuring a medley of vegetables.

Garbanzo beans cooked in creamy sauce.

Chickpeas cooked with spinach in creamy sauce.

Garbanzo beans cooked with special sauces.

Traditional Hyderabadi Biryani made with succulent boneless chicken cooked with a sealed lid in a low fire with dough mixed with basmati rice, spices and Indian herbs.

Traditional Hyderabadi Biryani with bonein goat cooked with a sealed lidin alow fire with dough mixed with basmati rice, spices and indian herbs.

Traditional Hyderabadi Biryani made with shrimp cooked with asealed lid ina low fire with dough mixed with basmati rice, spices and Indian Herbs.

Traditional Hyderabadi Biryani made with succulent boneless lambcooked with a sealed lid in a low fire with dough mixed with basmati rice, spices and indian Herbs.

Boneless chicken and potatoes cooked with basmati rice and special masala.

shrimp mixed with basmati rice cooked in Indochinese

Vegetarian. stir-fried rice with mixed vegetables.

stir fried rice with chicken

White flour naan, mashed garlic with cilantro topping

Shredded cheese stuffed between the bread with topping of cilantro

Stuffed mashed potatoes, peas, herbs and spices on wheat flour

Pan fried flat bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Rasmalai is a popular east indian delicacy made with milk, a curdling agent, sugar, nuts, and cardamoms.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sweet and creamy mango blend mixed with yogurt.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Aromatic blend of black tea, ginger, and spices, steeped to perfection for a rich, spiced flavor.

Freshly brewed, aromatic blend to kick-start your day.

Pure and refreshing bottled water.

Crispy fried chicken.

Home recipe Special Momo Sauce. Tangy, spicy flavor with a balance of sweet and sour notes.

Indian flavourful condiment made with fresh greens/herbs like coriander leaves, mint leaves, cumin, ginger, garlic, lemon juice & salt.

Sauce made with hot chili paste.

Tangy tamarind sauce with a hint of sweetness, perfect for adding zesty flavor to your dishes.