Momo Masala Menu

Fresh coconut milk flavored with honey. Gluten-free.

Garlic flavored clear chicken soup-rich, warm. A favorite of all time. Gluten-free.

Mashed potatoes stuffed with lamb and peas.

Fresh vegetables mixed with Indian spices and crisp fried. Vegan.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried. Gluten-free.

Skinless tilapia marinated with chickpea flour, Indian spices and crisp fried. Gluten-free.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Vegan, gluten-free.

Spiced, crisp and tasty potato patties with spinach. Vegan, gluten-free.

Fresh cauliflower floret cooked with chickpea batter.

Varieties of vegetables, meats, and seafood combination (1 meat samosa, 1 vegetable samosa, 2 vegetable pakoras, 1 aloo tikki, and a piece of fried boneless chicken).

A great combination of vegetarian appetizers (1 samosa, 2 pakoras, 1 chesse pakora, and 1 aloo tikki).

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Two pieces of aloo tikki saag mixed with tomato, onion and sweet and sour sauce with spicy yogurt. Gluten-free.

Diced boiled potatoes and chickpeas served with tomato, onion, and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, and onion tossed in our homemade sweet and sour sauce.

Diced tomatoes, peppers, lettuce, and cucumber with homemade dressing. Vegan, gluten-free.

Slices of tomato, cucumber, carrot, onion, and bell peppers on a bed of lettuce.

Black chickpea with finely diced onions and tomatoes.

Chicken cooked with creamy tomato sauce tandoori style.

Goat (bone-in) cooked with creamy tomato sauce tandoori style.

Shrimp cooked with creamy tomato sauce tandoori style.

Chickpeas cooked with creamy tomato sauce tandoori style.

Paneer cooked with creamy tomato sauce tandoori style.

Potatoes cooked with creamy tomato sauce tandoori style.

Tofu cooked with creamy tomato sauce tandoori style.

Goat cooked with onion garlic & tomato paste with house-made yogurt & Himalayan spices.

Lamb cooked with onion garlic & tomato paste with house-made yogurt & Himalayan spices

Chicken cooked with freshly chopped spinach & flavored with green herbs.

Goat cooked with freshly chopped spinach & flavored with green herbs.

Lamb cooked with freshly chopped spinach & flavored with green herbs.

Shrimp cooked with freshly chopped spinach & flavored with green herbs.

Chickpeas cooked with freshly chopped spinach & flavored with green herbs.

Paneer cooked with freshly chopped spinach & flavored with green herbs.

Potatoes cooked with freshly chopped spinach & flavored with green herbs.

Tofu cooked with freshly chopped spinach & flavored with green herbs.

Chicken cooked with pan roasted onion, tomato & pepper with exotic blend of spices.

Lamb cooked with pan roasted onion, tomato & pepper with exotic blend of spices.

Shrimp cooked with pan roasted onion, tomato & pepper with exotic blend of spices.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn.

Boneless chicken cooked with mixed vegetables.

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

White boneless meat cooked with tomato creamy sauce with nuts and butter.

Lamb cooked in saffron curry sauce and garlic flakes.

Lamb cooked with enriched cream and tomato sauce with nuts and raisin.

Shrimp cooked with enriched cream and tomato sauce with nuts and raisin.

Chicken cooked with enriched cream and tomato sauce with nuts and raisin.

Fresh garden peas cooked with potatoes.

North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Mixed fresh garden vegetables cooked with light spices.

Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

Eggplant gently baked in open fire, then cooked with green peas and spices.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Diced potatoes cooked with cumin seeds and an array of master fully blended spices.

Royal lentil dish tempered with Jimbu (a Himalayan herb).

Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Vegetable balls cooked in creamy nut sauce with herbs and spices.

Homemade cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.

Fresh vegetables cooked with creamy tomato sauce and herbs.

Fresh vegetables cooked with nuts and creamy curry sauce.

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream.

Goat cooked with freshly prepared onion sauce along with ginger-garlic paste and Himalayan spices.

Lamb cooked with freshly prepared onion sauce along with ginger-garlic paste and Himalayan spices.

Shrimp cooked with freshly prepared onion sauce along with ginger-garlic paste and Himalayan spices.

Fish cooked with freshly prepared onion sauce along with ginger-garlic paste and Himalayan spices.

Goat cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.

Lamb cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.

Shrimp cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.

Fish cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.

Vegetables cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.

Momos toasted with Nepalese spices.

Momos toasted with Nepalese spices.

Momos toasted with chopped spinach.

Momos toasted with chopped spinach.

Momos toasted with Himalayan spices and masala.

Momos toasted with Himalayan spices and masala.

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with basmati rice.

Pieces of tofu pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with basmati rice.

Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spices and toasted nuts and raisins. Gluten-free option.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita. Gluten-free option.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita. Gluten-free option.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita. Gluten-free option.

Basmati rice cooked in bone-in goat with roasted nuts and an array of masterfully blended spices. Gluten-free option.

Crispy deep-fried puffy bread (whole wheat flour).

Traditional whole wheat flat Indian bread.

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread cooked in tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Leavened handmade bread with a touch of garlic.

Wheat flour puffy bread.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in sweetened milk.

An Indian dessert made by freezing milk (concentrated by boiling away water), and flavored with nuts, pistachio almonds, and cardamom.

Hot drink.

Hot drink.

Hot drink.