Momo Masala Menu

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Crispy deep-fried puffy bread (whole wheat flour).

Wheat flour puffy bread.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Leavened and made bread with a touch of garlic.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Traditional whole wheat flat Indian bread. Vegan option.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Whole wheat bread cooked in tandoori. Vegan option.

Fresh vegetables cooked with nuts and creamy curry sauce. Gluten free option.

Fresh vegetables cooked with creamy tomato sauce and herbs. Gluten free option.

Vegetables simmered with nut paste and cooked with creamy tomato sauce. Gluten free option.

Homemade cottage cheese and garden peas, in a mild and rich gravy. Gluten free option.

Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices. Gluten free and vegan option.

Slow-cooked black lentils tempered with ginger garlic, onions, tomatoes, and spices with a touch of cream. Gluten free option.

Vegetable balls cooked in creamy nut sauce with herbs and spices. Gluten free option.

Cubes of tomato, cucumber, and bell pepper, tossed in our lemon chat dressing.

Salad topped with roasted chicken, served with homemade dressing.

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.

Diced boiled potatoes and lentil crisps served with tomato, onion, and whipped spiced yogurt.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn. Gluten free option.

Lamb cooked in saffron curry sauce and garlic flakes. Gluten free option.

Tender chicken cooked with freshly chopped onions & tomatoes along with coconuts & South Indian spices. Gluten free option.

Boneless chicken cooked with mixed vegetables. Gluten free option.

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices. Gluten free option.

Diced tomatoes, peppers, lettuce, and cucumber with homemade dressing.

Diced boiled potatoes mixed with sesame paste and Himalayan spices. Gluten free and vegan option.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Diced boiled potatoes and chickpeas served with tomato, onion, and whipped spiced yogurt.

Black chickpea with finely diced onions and tomatoes.

Homemade crispy turnovers stuffed with spiced potatoes and peas.

Indian spiced potato patties.

Stuffed homemade cheese slices dipped in chick pea batter and fried.

Fresh mixed vegetable fritters.

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

Homemade crispy turnovers stuffed with ground lamb.

All white (chicken breast) marinated in special fresh yogurt and barbecued to perfection.

Haddock cooked in sweet and sour sauce.

Tofu cooked with onion, tomato, and soy sauce.

Shredded chicken breast pan-fried with garlic, soya, and Tabasco sauce.

Nepali-style chicken momo cooked with tomato, green pepper, and chili sauce.

Boneless chicken cooked with hot and sour sauce.

Beef curry cooked with nuts and raisins.

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yogurt, and spices.

Fresh boneless beef cubes, cooked in a special curry sauce.

Boneless beef pan-roasted with onions, tomatoes, and spices.

Tender pieces of beef, cooked with potatoes, hot spices, and fresh green herbs.

Beef curry, cooked with mushrooms.

Tender pieces of lamb, cooked with potatoes, hot spices, and fresh green herbs.

Chicken cubes cooked with potatoes and hot peppers. (serves 5 people).

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes.

In-bone.

Leavened bread stuffed with chopped mint.

Leavened handmade bread with a touch of garlic.

Leavened handmade buttered bread, baked in a clay oven.

Leavened bread stuffed with spiced potato.

Wheat flour puffy bread.

Crispy deep-fried puffy bread (whole wheat flour).

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor.

Whole wheat bread cooked over charcoal.

Leavened bread stuffed with nuts and raisins.

Leavened handmade bread stuffed with chopped onion.

Bread stuffed with spiced, barbecued, ground chicken.

Traditional whole wheat Indian bread.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

Shrimp cooked in a unique curry sauce with hints of lemon-flavored curry sauce.

Fresh goat meat with bones, cooked in Himalayan spices.

Haddock cooked in exotic curry sauce with Nepalese spices.

White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style.

Fresh bone-in chicken cooked in Nepalese style with broth.

Fresh goat meat with bones, cooked in Himalayan spices.

Cauliflower florets tossed in ginger, garlic, and onion seasoning.

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.

The supreme of kabobs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken.

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.

All white meat marinated in a special sauce and barbecued to perfection.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

A popular Anglo-Indian dish mini eggplant, diced and pan-roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Combination of seasonal vegetables cooked in light spices.

Fresh mustard leaves tempered with dried chili and whole cumin seeds.

Potatoes mixed with string beans cooked in Nepalese style.

Fresh julienne of spinach, pan-roasted and tempered with cumin seeds and light spices.

Royal lentil dish tempered with Himalayan herbs (jimbu).

Fresh diced potatoes, black eye beans, and bamboo shoots cooked in exotic Himalayan style.

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices.

Pieces of tofu pan-roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce, served with basmati rice.

Pieces of chicken pan roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce, served with basmati rice.

Includes knife fork and spoon. (Per person).

Haddock saturated in a tomato cream sauce with aromatic herbs.

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal, and cooked in masala sauce.

Shrimp cooked with fresh spinach.

Haddock cooked with potatoes and in a hot curry sauce.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews.

Boneless skinless haddock cooked in a light curry sauce.

Includes vegetable samosa, cheese pokora, and aloo tikki. Serves 5 people.

Choice of 2 entrées, served with basmati rice and naan.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste. Gluten free and vegan option.

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs. Gluten free and vegan option.

Fresh garden peas cooked with potatoes. Gluten free and vegan option.

Mixed fresh garden vegetables cooked with light spices. Gluten free and vegan option.

Royal lentil dish tempered with jimbu (a Himalayan herb). Gluten free and vegan option.

Diced potatoes cooked with cumin seeds and an array of master fully blended spices. Gluten free and vegan option.

North Indian specialty; subtly flavored chickpeas cooked in its own masala. Gluten free and vegan option.

Eggplant gently baked in an open fire and then cooked with green peas and spices. Gluten free and vegan option.

Fresh eggplant baked in an open fire, gently cooked with lentils and spices.

A true mughlai delight - vegetable balls simmered in soft paste and a light cream sauce.

A variety of fresh vegetables cooked in a fresh tomato-based sauce.

Mixed fresh garden vegetables cooked with light spices.

A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese, cooked in light spices.

Fresh cauliflower and potatoes, gently cooked with herbs and spices.

Fresh spinach cooked with potatoes.

Famous potato dish from the shores of Bombay, spiced with green peas, and cauliflower and accompanied by pau bread.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts.

Cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices.

North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Fresh garden peas cooked with potatoes.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Saffron-flavored basmati rice cooked with vegetables, chicken, lamb, and seafood seasoned in special biryani masala and toasted nuts. Gluten free option.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita. Gluten free option.

Saffron-flavored basmati rice cooked with shrimp, vegetables, Indian spices, and toasted nuts and raisins. Gluten free option.

Basmati rice cooked in bone-in goat with roasted nuts and an array of masterfully blended spices. Gluten free option.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita. Gluten free option.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in sweetened milk.

Homemade rice pudding flavored with cardamon and nuts.

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Grits cereal cake, flavored with cardamom and coconut.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

Tender pieces of lamb, cooked with potatoes, hot spices, and fresh green herbs.

Lamb curry, cooked with mushrooms.

Barbecued lamb cubes, pan-roasted with onion, peppers, and exotic spices.

Lamb curry cooked with nuts and raisins.

Fresh boneless lamb cubes, cooked in a special curry sauce.

Ground lamb, cooked with green peas, tomatoes, and onion.

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce.

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yogurt, and spices.

Broccoli and tofu, cooked with soy sauce, garnished with scallion.

Battered shrimp cooked in sweet and sour sauce.

Boneless Chinese battered-style chicken cooked in mango sauce with onion, tomato and green pepper.

Fragrance rice cooked in shrimp with hints of Indo-Chinese spice.

An ancient Chinese ruler's favorite fried chicken flavored with curry leaves.

Fragrance rice cooked in chicken with hints of Indo-Chinese spice.

Cauliflower florets tossed in ginger, garlic, and onion seasoning.

Gluten free, vegan. Internationally recognized Indian lentil soup flavored with dice of lemons.

Gluten free. Garlic-flavored clear chicken soup-rich, warm, and favorite of all time.

50 pieces could serves 7-10 people. Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth-watering roasted tomato chutney.

Boneless chicken marinated in oriental style and pan-roasted with tomatoes, onions, and peppers with a touch of chili paste.

Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm.

Diced potatoes spiced with sesame paste and Nepalese spices.

50 pieces could serves 7-10 people. Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth-watering roasted tomato chutney.

Boneless mutton cubes, spiced with ginger and Himalayan masala.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews. (Serves 5 people).

Boneless skinless haddock cooked in a light curry sauce. (Serves 5 people).

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices. (Serves 5 people).

Haddock saturated in a tomato cream sauce with aromatic herbs. (Serves 5 people).

Momo's toasted with chopped spinach.

Momo's toasted with Nepalese spices.

Momo's toasted with chopped spinach.

Momo's toasted with Nepalese spices.

Momo's toasted in Himalayan spices & masala.

Every snack comes with chiura (bitten rice), salad, and alo achar. (Potato and sesame paste pickle). 10 persons.

10 persons.

Garden salad with homemade dressing, choice of 2 entrées, basmati rice, and plain naan. 10 persons.

Choice of two entrées, basmati rice, and choice of dessert. 10 persons.

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney. Served steamed, fried, soup and chili. (Chili is steamed and cooked with onion, tomato, and green pepper.) 10 persons.

Protein cooked with onion garlic & tomato paste with house-made yogurt & Himalayan spices.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with pan-roasted onion, tomato & pepper with an exotic blend of spices.

Protein cooked with pan-roasted onion, tomato & pepper with an exotic blend of spices.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with pan-roasted onion, tomato & pepper with an exotic blend of spices.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with freshly chopped spinach & flavored with green herbs.

Protein cooked with onion garlic & tomato paste with house-made yogurt & Himalayan spices.

Protein cooked with creamy tomato sauce tandoori style.

Protein cooked with creamy tomato sauce tandoori style.

Fresh cauliflower floret cooked with chickpea batter.

A great combination of vegetarian appetizers (1 samosa, 2 pakoras, 1 cheese pakora, and 1 aloo tikki).

Homemade crispy turnovers stuffed with spiced potatoes and peas. Vegan option.

Two pieces of aloo tikki saag mixed with tomato, onion, and sweet and sour sauce with spicy yogurt. Gluten free option.

Extra large shrimp marinated in a mixture of mild spices and crisp fried. Gluten free option.

Mashed potatoes stuffed with lamb and peas.

Spiced, crisp and tasty potato patties with spinach. Gluten free and vegan option.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Gluten free and vegan option.

Varieties of vegetables, meats, and seafood combination (1 meat samosa, 1 vegetable samosa, 2 vegetable pakoras, 1 aloo tikki, and a piece of fried boneless chicken).

Skinless tilapia marinated with chickpea flour, Indian spices, and crisp fried. Gluten free option.

Boneless skinless haddock cooked in a light curry sauce. (serves 5 people).

Fresh boneless lamb cubes, cooked in a special curry sauce. (serves 5 people).

In-bone.

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce. (Serves 5 people).

Lamb curry cooked with nuts and raisins. (Serves 5 people).

Fresh boneless lamb cubes, cooked in a special curry sauce. (Serves 5 people).

Minced carrot cake, reduced in sweetened milk. Gluten free option.

An Indian dessert made by freezing milk (concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom). Gluten free option.

Homemade rice pudding flavored with cardamom and nuts. Gluten free option.

Protein cooked with enriched cream and tomato sauce with nuts and raisins.

Protein cooked with enriched cream and tomato sauce with nuts and raisins.

Protein cooked with enriched cream and tomato sauce with nuts and raisins.

Boneless chicken slowly simmered with garden fresh vegetables and savory spices.

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek, and garnished with nuts.

Boneless roasted chicken "Tandoori style" cooked with fresh spices.

Chicken cubes cooked with potatoes and hot peppers.

Boneless chicken pan-roasted with spices, onions, tomatoes and capers.

Chicken cooked with fresh spinach.

Gluten free. Saffron-flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, and toasted with nuts and raisins. (Serves to 5 people).

Gluten free. Saffron-flavored basmati rice cooked with boned goat, toasted nuts, and an array of masterfully blended spices. (Serves to 5 people).

Gluten free. Saffron-flavored basmati rice cooked with shrimp, vegetables, Indian spice, and toasted nuts and raisins. (Serves to 5 people).

Gluten free. Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. (Serves to 5 people).

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs, and toasted with almonds and raisins. Served with raita.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.

Saffron-flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita.

Saffron-flavored rice cooked with vegetables, chicken, lamb, beef, and seafood seasoned in special biryani masala and toasted nuts. Served with raita.

Basmati rice cooked with fresh green peas and toasted nuts.

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek, and garnished with nuts. (Serves 5 people).

White meat, boneless chicken cooked with fresh onion, garlic, and a unique blend of spices. (Serves 5 people).

Chicken cubes cooked with potatoes and hot peppers. (Serves 5 people).

Boneless chicken cooked in a mild, rich almond and cream sauce. (Serves 5 people).

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce. (Serves 5 people).