Momo Masala Menu

Nepali-style chicken-filled dumplings, choose from steamed, fried, in soup, or tossed with chili sauce.

Gluten free, vegan. Internationally recognized Indian lentil soup flavored with dice of lemons.

Homemade crispy turnovers stuffed with spiced potatoes and peas. Vegan option.

Diced tomatoes, peppers, lettuce, and cucumber with homemade dressing.

Protein cooked with creamy tomato sauce tandoori style.

Tender chicken cooked with freshly chopped onions & tomatoes along with coconuts & South Indian spices. Gluten free option.

Protein cooked with enriched cream and tomato sauce with nuts and raisins.

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs. Gluten free and vegan option.

Vegetable balls cooked in creamy nut sauce with herbs and spices. Gluten free option.

White meat, boneless chicken cooked with fresh onion, garlic, and a unique blend of spices. (serves 5 people).

Chicken cubes cooked with potatoes and hot peppers. (serves 5 people).

Momo's toasted in Himalayan spices & masala.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Pieces of chicken pan roasted with fresh tomatoes, onions, peppers, chili paste, and soya sauce, served with basmati rice.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita. Gluten free option.

Leavened and made bread with a touch of garlic.

Homemade rice pudding flavored with cardamom and nuts. Gluten free option.

Selection of warming beverages including Darjeeling tea, green tea, and spiced masala chai.

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney. Served steamed, fried, soup and chili. (Chili is steamed and cooked with onion, tomato, and green pepper.) 10 persons.

Choice of appetizer, choice of 2 entrées, basmati rice, choice of naan.

Boneless chicken cooked in a mild, rich almond and cream sauce. (Serves 5 people).

Shrimp cooked in a light cream and tomato sauce, enriched with cashews. (Serves 5 people).

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yogurt, and spices. (Serves 5 people).

1 plain naan, 1 garlic naan, 1 alo naan.

Gluten free. Saffron-flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serves to 5 people).

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Traditional Indian drink with mango and yogurt.

Includes a pair of serving tongs for convenient dish serving.

Stuffed homemade cheese slices dipped in chick pea batter and fried.

Rice lentil puffs served with cubes of cucumber, tomatoes, and red onion kissed in our homemade sweet and sour sauce.

Slices of tomato, cucumber, carrot, onion, and bell peppers on a bed of lettuce.

Bread stuffed with spiced, barbecued, ground chicken.

Fresh garden peas cooked with potatoes.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Tender chicken and mushrooms in a rich sauce. Available in small or large trays.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews.

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce.

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yogurt, and spices.

Yogurt-based dip, seasoned with herbs and spices. Options for small or large trays.

A traditional yogurt-based beverage, blended with a hint of salt and often garnished with roasted cumin.

Juice made from fresh mangoes, typically includes a touch of sugar to enhance the natural sweetness of the fruit.

Homemade rice pudding flavored with cardamon and nuts.

Nepali-style chicken soup, available in small or large trays.

50 pieces could serves 7-10 people. Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth-watering roasted tomato chutney.

A popular Anglo-Indian dish mini eggplant, diced and pan-roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Fresh goat meat with bones, cooked in Himalayan spices.

Tofu cooked with onion, tomato, and soy sauce.

Fragrance rice cooked in chicken with hints of Indo-Chinese spice.

Vegetable Hakka noodles in small or large trays. Indo-Chinese fusion, mixed with fresh veggies.