Momo Hut Menu

Crunchy deep-fried momo served with homemade sauce.

Lightly pan-fried momo.

Momo served in a savory bowl of tomato and cilantro broth.

Momo served in famous butter chicken sauce.

Momo served with Chinese style schezwan sauce prepared with fresh herbs.

Momo crispy and crunchy outer texture and served with homemade masala mayonnaise.

Famous street-style snack with fresh onions, cucumber and herbs.

Aloo spiced potato wedges made with local spices in Mustang region in Nepal.

Potato infused with the flavor of fenugreek, combined with spicy chillies, aromatic onions, and garlic.

Roasted and marinated soya bean snack with spring onions and chillies.

Fried battered golden fritters made with fresh onion.

Boneless grilled meat with chilli, garlic, ginger, green onion infused in mustard oil, serve with popped rice on the side.

Tender slices of boneless lamb are marinated in a blend of traditional Nepali herbs and spices, then slow-cooked to perfection. Serve with popped rice on the side.

Tiger prawns infused in garlic flavor.

Tiger prawns prepared with savory homemade chilli sauce.

Marinated chicken wings tossed in hot and sour sauce.

Generously seasoned with simple salt and pepper and then baked to crisp perfection.

Sweet, spicy, and slightly sour crispy chicken with bell peppers, garlic, soya sauce.

Yellow lentils slow-cooked with onion and tomato finished with a tempering made of ghee and spices.

Stir-fry mustard greens with garlic and ginger.

Cottage cheese, potatoes, and green peas are simmered in a tomato, onion with aromatic house spices and herbs.

Black-eyed peas fermented bamboo shoots and potatoes in light Himalayan spices, a typical Nepali taste.

Tomato-based pasta tossed with mixed vegetables in Indian spices.

Chicken is prepared with freshly ground coconut along with a number of spices, highly rated.

Traditional village-style goat cooked in whole spices in mustard oil.

Traditional village-style herb and spiced fish curry.

Spiced chicken cubes simmered in creamy tomato sauce absolute favorite.

Tomato-based pasta tossed with mixed vegetables and chicken in Indian spices.

Chinese-style stir-fried noodles with fresh vegetables and egg.

Chinese-style stir-fried noodles with fresh vegetables and chicken pieces.

Chinese-style stir-fried noodles with fresh vegetables, egg, and chicken all together.

Stir-fried fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.

Stir-fried fluffy rice, with variety of seasonal veggies, seasoned with soy sauce, sesame oil, and green onions.

Stir-fried fluffy rice with chicken pieces, seasoned with soy sauce, sesame oil, and green onions.

Stir-fried fluffy rice with beaten egg, some chicken pieces, and seasonal veggies, seasoned with soy sauce, sesame oil, and green onions.

Delicious combination of rice and chicken along with potatoes and eggs made flavorsome as it is cooked in the Calcutta style.

Traditional whole wheat layered flatbread made with whole wheat flour, salt, water & ghee, or oil.

Traditional whole wheat layered flatbread stuffed with a spicy potato filling.

Soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Soft and buttery naan with infused garlic flavor.

Mint-flavored yogurt with some other veggies and spices.

Authentic chilli sauce roasted sun-dried chillies, mustard oil, and some other spices.

Crisp and crackling deep-fried flat bread.

Flavored mayonnaise with some homemade spices.