Momo Grill Menu

Vegitarian. Pan fried noodles with seasonal vegetables.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Vegetarian. Eight homemade and wrapped Nepalese potstickers, filled with paneer and vegetables. Seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Vegetarian. Spicy. Deep fried cauliflower mixed with spicy manchurian sauce.

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Flat bread baked in a traditional hot clay tandoor oven with fresh garlic on top.

Vegan. Pan fried premium basmati rice mixed with seasonal vegetables and imported Himalayan spices.

Boneless chicken cooked in a clay oven and garnished with tomato cream sauce.

Fragrant long-grain rice.

Flat bread baked in a traditional hot clay tandoor oven.

Pan fried premium basmati rice mixed with seasonal vegetables and grilled chicken breast.

Vegetarian. Vegetables with Indian long grain saffron basmati rice cooked with aromatic spices.

Chicken marinated overnight, cooked with homemade sauce in clay oven.

Naan bread enveloping a mix of seasoned vegetables, typically includes onions, peppers, and a blend of Indian spices.

Naan rolled with chicken and greens.

Naan rolled with lamb and greens.

Lamb with Indian long grain saffron basmati rice, cooked with aromatic spices.

Shrimp marinated and grilled, typically includes a blend of Indian spices.

Rice bowl with chicken skewers. All natural chicken with Indian spices. Served over nepali style mixed veggies and fried rice.

Vegetarian. Homemade paneer marinated overnight, cooked with homemade sauce in clay oven.

Lamb marinated overnight, cooked with homemade sauce in clay oven. Served over a bed of rice.

Vegitarian. Pan fried noodles with seasonal vegetables.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Vegetarian. Eight homemade and wrapped Nepalese potstickers, filled with paneer and vegetables. Seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Vegetarian. Spicy. Deep fried cauliflower mixed with spicy manchurian sauce.

Vegan. Pan fried premium basmati rice mixed with seasonal vegetables and imported Himalayan spices.

Pan fried premium basmati rice mixed with seasonal vegetables and grilled chicken breast.

Spicy. Pan fried chicken cooked with our homemade hot sauce. Mixed with vegetables and imported nepali spices.

Pan fried premium basmati rice mixed with seasonal vegetables and scrambled egg.

Indo-chinese batter-fried chicken lollipop, that's juicy on the inside and hot and crunchy on the outside.

Spicy. Eight fried momos in hot and spicy sauce with green bell peppers and onions.

Eight steam cooked momos, then deep fried. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Eight homemade and wrapped Nepalese potstickers, filled with lamb, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried rice with veggies and shrimp

Deep frying the Momo after steaming the Momo

Deep Fried soft Indian Cottage Cheese tossed with the sweet and sour sauce.

Pan fried noodles with egg and vegetables.

Grilled boneless chicken, sauteed in creamy tomato sauce and spices.

Vegetarian. Homemade Indian cottage cheese, sauteed in creamy sauce and spices.

Vegetarian. Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.

Vegetarian. Simmered yellow lentils with garlic and tomatoes.

Cubed chicken meat prepared in a traditional homemade sauce.

Boneless cubed chicken cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Vegetarian. Clay oven roasted eggplant finished with onion, tomato, garlic, and spices.

Vegetarian. Black lentils and kidney beans simmered with butter, cream, and imported nepali spices.

Spinach and potatoes cooked with onions, tomatoes, house-made spices, and tempered with coriander seeds.

Vegetarian. Spicy, Green Peas and Paneer Curry.

Vegetarian. North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Potatoes and cauliflower sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Classic lamb curry from the valley of Kashmir.

Vegetarian. Mixed seasonal vegetables including paneer.

Vegetarian. Vegetables cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

Boneless cubed lamb cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

Tilapia prepared in tomato, coconut, onion, cumin, and curry sauce.

Shrimp prepared in tomato, coconut, onion, cumin, and curry sauce.

Tender chicken pieces simmered with fresh spinach and a blend of traditional Indian spices.

Lamb marinated and cooked with pureed spinach, onions, tomatoes, and a blend of traditional Indian spices.

Boneless cubed fish cooked in a gravy of tomato and onions with potatoes and tamarind sauce.

North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

Fragrant long-grain rice.

Flat bread baked in a traditional hot clay tandoor oven.

Flat bread baked in a traditional hot clay tandoor oven and basted with butter.

Add three chicken or veggie momos to your dish.

Soothing yogurt based condiment made with cucumber.

Eggs prepared as per the customer's request to complement their main dish.

Authentic tomato-based orange momo sauce or very spicy momo sauce.

Cottage cheese balls (rasgullas) soaked in condensed milk.

Fried Chicken with indian herbs and spices.

Deep Fried Vegatable fritters served with the green chutney.

Unique and delicious rice pudding made with basmati rice, sugar, rose water and saffron.

Cold and refreshing mango pulp mixed with yogurt.

Cottage cheese balls (rasgullas) soaked in condensed milk.

Glass bottled soda.

A soothing blend of selected leaves for a calming sipping experience.

Freshly squeezed with fresh mint leaves.

Pure, crisp hydration, essential for any moment.