Momo Dosa Menu

Vegetables - carrots, potatoes, zucchini, bell peppers, cauliflower, peas, basil, coconut curry sauce. Served with Basmati Rice

Spinach, paneer (indian mozzarella) onion, tomatoes, heavy cream. Served with basmati rice

Grass-fed lamb (halal), garlic, apple cider vinegar, red chili, curry sauce. Served with basmati rice

Chickpeas, garam masala, curry sauce. Served with basmati rice

Ground organic chicken, cabbage, onion, spring onion, ginger, spices.

Ground bison, cabbage, onion, spring onion, ginger, spices.

Steamed dumplings filled with ground pork, red onion, and herbs.

Gluten free. Ground meat, red onion, parsley, zucchini, mozzarella Parmesan cheese, basil, fennel seeds (meat changes regularly).

Blended fresh coconut with green chilies, curry leaves, and select spices to create a smooth and mildly spicy dip.

Tomatoes, cilantro, garlic, and ginger are roasted and pureed with Indian spices to create this tangy and slightly spicy chutney, traditionally served with momos.

A blend of mint and cilantro, typically combined with green chilies, yogurt, and select spices to create a refreshing sauce.

Made with tamarind pulp, jaggery, and a blend of spices, creating a sweet and tangy flavor profile.