Momo & Curry Menu

Vegan, vegetarian. Seasoned mixed vegetables mixed with chickpea flour and deep-fried and comes with mint, onion and tamarind chutney.

Spicy, vegetarian. Marinated paneer sautéed with onions, bell peppers and Indo-Chinese chili garlic sauce.

Vegan, vegetarian. Crispy cauliflower tossed in momo & curry's signature Manchurian sauce.

Vegetarian. Delicious deep-fried marinated paneer cooked with flavor of curry leaves and spicy yogurt sauce in South Indian style.

Vegan, vegetarian. Pastry roll made with cabbage, carrot, seasonal greens and deep-fried.

Vegetarian. A famous street food made with scrambled samosa topped with chopped onions, tomatoes, coriander.

Gluten free. Himalayan spiced soup made with roasted garlic, coriander, lime juice, noodle and seasonal vegetables.

Gluten free, vegan, vegetarian. Fresh cucumber, lettuce, tomato, carrot and tossed with Himalayan spice.

Marinated chicken wings with Indian/Himalayan herbs and spices grilled in tandoor oven.

Marinated chicken cooked in Himalayan style with chili sauce, soya sauce, and black pepper powder, green pepper, red pepper, onion and cilantro.

Delicious deep-fried marinated chicken cooked with flavor of curry leaves and yogurt sauce in South Indian style.

Chef's special chicken made of onion, green pepper, red pepper, spring onion, cilantro, carrot and vegetables.

Chef's special shrimp made of onion, green pepper, red pepper, spring onion, cilantro and Indo-Chinese sauce.

Saffron-flavored basmati rice cooked with chicken, Himalayan fresh herbs & spices.

Saffron-flavored basmati rice cooked with bone-in goat, Himalayan fresh herbs & spices.

Saffron-flavored basmati rice cooked with boneless lamb, Himalayan fresh herbs & spices.

Vegan, vegetarian. Basmati rice tossed with fresh vegetables and cooked in Indo-Chinese style with Himalayan herbs and spices.

Basmati rice tossed with fresh vegetables, eggs and cooked in Indo-Chinese style with Himalayan herbs and spices.

Basmati rice tossed with fresh vegetables, chicken and cooked in Indo-Chinese style with Himalayan herbs and spices.

Gluten free, vegan, vegetarian. Cauliflower and potatoes cooked to perfection with Nepalese spices along with ginger, tomatoes and herbs, served with Basmati rice.

Gluten free, vegan, vegetarian. Delicious chickpeas cooked in an exotic blend of north Indian spices, served with basmati rice.

Gluten free, vegetarian. Chopped spinach sautéed with, onion, fresh tomato paste and touch of cream and added cottage cheese.

Gluten free, vegetarian. Mixed vegetables cooked in rich creamy nuts and raisins sauce with Indian herbs and spices.

Vegetarian. Home-made cheese cooked in creamy tomato sauce with Indian herbs and spices.

Vegetarian. Crisp veggie balls stuffed with homemade cottage cheese in a special creamy sauce.

Gluten free, vegetarian. Cottage cheese cooked with onions, green pepper, red pepper, ginger, garlic and rich spices in an iron wok.

Gluten free, vegetarian. Homemade cottage cheese sautéed with ginger, garlic & bell peppers and cooked in a tomato based creamy sauce.

Gluten free, vegetarian. Fresh cottage cheese cubes and green peas cooked in creamy tomato sauce with Indian herbs and spices.

Spicy, vegan, vegetarian. Mixed vegetables cooked with vinegar sauce, hot peppers and Indian spices.

Gluten free, vegetarian. Home-made cheese cooked in brown onions, fennel powder, yogurt and Himalayan spice.

Gluten free, vegan, vegetarian. Yellow lentils cooked to perfection in a traditional Nepalese wok with rare herbs and spices.

Vegetarian. 10 pieces of paneer momo cooked in Himalayan style. With chili sauce, soya sauce, and black pepper.

10 pieces of dumpling momo cooked in Himalayan style with chili sauce, soya sauce, and black pepper powder, green pepper, red pepper, onion and cilantro.

Gluten free. Marinated and baked breast chicken or boneless lamb or shrimp or fish cooked in creamy tomato sauce with herbs and spices.

Chicken, lamb, shrimp or fish cooked in rich creamy nuts and raisins sauce with Indian herbs and spices.

Chopped spinach sautéed with, onion, fresh tomato paste and touch of cream.

Succulent pieces of chicken, goat, lamb, shrimp or fish cooked with onions, green pepper, red pepper, red pepper, ginger, garlic and rich spices in an iron wok.

A smooth dish of marinated dark chicken pieces cooked in creamy tomato sauce and Indian herbs and spices.

Choice of protein cooked in brown onions, fennel powder, yogurt and Indian herbs.

Spicy. A delicious combination of chicken, lamb, shrimp or fish marinated in vinegar, hot peppers and spices cooked over a low heat with potato.

Dark chicken meat cooked with cilantro, onion, tomatoes, zinger garlic paste and Himalayan spices.

A delicious curry from Goa made with coconut cream, grated coconut, coriander, tomato paste and Indian herbs.

Tandoori bread stuffed with cottage cheese.

Leavened bread made from fine flour stuffed with pineapples, cherries, raisins and cashew nuts.

Stuffed potato and onion baked in tandoor.

Naan baked with tender minced chicken stuffing.

Spicy. Chili flavored bread baked in a clay oven.

Whole wheat bread baked in clay oven.

Layered wheat bread baked in tandoor.

Whole wheat puffy bread, which is deeply fried.

Puffy deep-fried bread made with all-purpose flour.

Boneless pieces of chicken marinated in yogurt, lime, coriander and Indian spices baked in tandoor.

Tender chicken breast marinated with cream, cashew nuts, lime juice and Indian herbs baked in tandoor.

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

Marinated jumbo shrimp with Indian herbs and spices grilled in tandoor.

Asian mild noodle cooked with vegetables.

Mild fry rice cooked with vegetables.

Made of yogurt and cucumber.

Mango based savory side.

Vegetarian. Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.