Mommy's Kitchen Indian Food & Pizza Menu

4.2
(225+ Reviews)
  • Appetizers

    • Samosa

      Fried Pastry with a savoury filling, such as spiced potatoes & peas. Goes with Red &Green Sauce.
      Samosa
    • Aloo Tikki

      Potatoes Patties with cilantro & various spices. Goes with Red & Green Sauce.
      Aloo Tikki
    • Paneer Pakora

      Marinated Cheese with various spices-mix, dipped in a batter and deep fried. Marinated Cheese with various spices-mix, dipped in a batter and deep fried.
      Paneer Pakora
    • Veggi Pakora

      Seasonal Vegetables mixed with Gram flour, various spices & deep fried. Goes with Red &Green Sauce.
      Veggi Pakora
    • Khaman Dhokla

      Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Itis made with a fermented batter derived from semolina and split chickpeas. Dhoklacan be eaten for breakfast, as a main course, as a side dish, or as a snack.
      Khaman Dhokla
    • Chilli Paneer

      Cheese fritters, bell peppers & onions sautéed in house sauce.
      Chilli Paneer
    • Gobhi Manchurian

      Cauliflower fritters sautéed in house Manchurian sauce.
      Gobhi Manchurian
  • Punjabi Combos

    • Chole Bhature: (Vegetarian)

      A fluffy flour tortilla that is spongy and fried goes with Chole (Garbanzo beans cooked withonion, tomatoes and special house spices).
    • Chole Poori: (Vegetarian/Vegan)

      A flour homemade fried tortilla goes with Chole (Garbanzo beans cooked with onion,tomatoes and special house spices)
    • Aloo Poori: (Vegetarian/Vegan)

      A flour homemade fried tortilla goes with Aloo Curry ( Potatoes cooked with onion, tomatoes and special house spices)
    • Makki Ki Roti & Saag: (Vegetarian/Vegan)

      Handmade Corn flour Roti (tortilla) cooked on Tava served with Sarson Saag (Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.)
  • Chaat

    • Samosa Chaat: (Vegetarian/Vegan)

      Two Samosas with Chole, tamarind (red) & mint (green) chutney, garnish.
    • Aloo Tikki Chaat: (Vegetarian/Vegan)

      Two Aloo Tikkies with Chole, tamarind (red) & mint (green) chutney, garnish.
    • Dhai Bhalla Chaat (Dhai Vada): (Vegetarian)

      Four Bhallas Yogurt (Dahi), Green & Red chutney & Masala.
    • Papdi Chaat: (Vegetarian)

      Indian style nacho topped with yogurt, potatoes, chickpea & spices with mint & red chutney.
  • Vegetarian Entrees: (Rice does not come with any entrees. Please order separately if needed)

    • Paneer Butter Masala: (Vegetarian /Gluten Free) Regular

      One of the most popular dish. Marinated Paneer in rich and creamy butter masala sauce.
    • Paneer Butter Masala: (Vegetarian /Gluten Free) Large

      One of the most popular dish. Marinated Paneer in rich andcreamy butter masala sauce.
    • Paneer Tikka Masala: (Vegetarian/Gluten Free) Regular

      Marinated paneer cheese mixed with onion & bells pepper served in a tikka sauce.
    • Paneer Tikka Masala: (Vegetarian/Gluten Free) Large

      Marinated paneer cheese mixed with onion & bells pepper served in a tikka sauce.
    • Kadahi Paneer: (Vegetarian/Gluten Free) Regular

      Cheese cooked in traditional Indian wok, with onions peppers and tomatoes &sprinkle of house spices.
    • Kadahi Paneer: (Vegetarian/Gluten Free) Large

      Cheese cooked in traditional Indian wok, with onions peppers and tomatoes &sprinkle of house spices.
    • Shahi Paneer: (Vegetarian/Gluten Free) Regular

      Cheese, spices & thick creamy gravy cooked in curry sauce.
    • Shahi Paneer: (Vegetarian/Gluten Free) Large

      Cheese, spices & thick creamy gravy cooked in curry sauce.
    • Palak Paneer: (Vegetarian/Gluten Free) Regular

      Spinach is blanched and pureed. It's then cooked with spices & simmered on low heatwith paneer (Cheese).
    • Palak Paneer: (Vegetarian/Gluten Free) Large

      Spinach is blanched and pureed. It's then cooked with spices & simmered on low heatwith paneer (Cheese).
    • Mutter Paneer: (Vegetarian/Gluten Free) Regular

      Cheese and Pees in a spiced light creamy gravy.
    • Mutter Paneer: (Vegetarian/Gluten Free) Large

      Cheese and Pees in a spiced light creamy gravy.
    • Malai Kofta: (Vegetarian) Regular

      Homemade Indian Chesses mixed with Vegetables made into fritters and cooked in rich creamy in-house sauce.
    • Malai Kofta: (Vegetarian) Large

      Homemade Indian Chesses mixed with Vegetables made into fritters and cooked in rich creamy in-house sauce.
    • Aloo Gobhi: (Vegetarian/Vegan/Gluten Free) Regular

      Potatoes & Cauliflower cooked with herbs and spices.
    • Aloo Gobhi: (Vegetarian/Vegan/Gluten Free) Large

      Potatoes & Cauliflower cooked with herbs and spices.
    • Mix Veggi: (Vegetarian/Vegan/Gluten Free) Regular

      Mixed Vegetable cooked with onion, tomatoes and special house spices.
    • Mix Veggi: (Vegetarian/Vegan/Gluten Free) Large

      Mixed Vegetable cooked with onion, tomatoes and special house spices.
    • Punjabi Chole: (Vegetarian/Vegan/Gluten Free) Regular

      Chickpeas (Garbanzo Beans) cooked with tomato, ginger, garlic & Mommy’s Kitchen special Punjabi Chole spices & herbs mix.
    • Punjabi Chole: (Vegetarian/Vegan/Gluten Free) Large

      Chickpeas (Garbanzo Beans) cooked with tomato, ginger, garlic & Mommy’s Kitchen special Punjabi Chole spices & herbs mix.
    • Kala Chole (Black Garbanzo) (Vegetarian/Vegan/Gluten Free) Regular

      Black Garbanzo beans cooked with onion, tomatoes and special house spices.
    • Kala Chole (Black Garbanzo) (Vegetarian) Large

      Black Garbanzo beans cooked with onion, tomatoes and special house spices.
    • Achari Aloo: (Vegetarian/Vegan/Gluten Free) Regular

      Potatoes sautéed in Achari masala.
    • Achari Aloo: (Vegetarian/Vegan/Gluten Free) Large

      Potatoes sautéed in Achari masala.
    • Aloo Curry: (Vegetarian/Vegan/Gluten Free) Regular

      Potatoes cooked in House Masala Curry.
    • Aloo Curry: (Vegetarian/Vegan/Gluten Free) Large

      Potatoes cooked in House Masala Curry.
    • Aloo Mutter: (Vegetarian/Vegan/Gluten Free) Regular

      Potatoes & Mutter mix cooked with onion, tomatoes and special house spices.
    • Aloo Mutter: (Vegetarian/Vegan/Gluten Free) Large

      Potatoes & Mutter mix cooked with onion, tomatoes and special house spices.
    • Dal Fry: (Vegetarian/Vegan/Gluten Free) Regular

      Split Black (Urad) & Yellow (gram) Lentils mix spiced onion fried.
    • Dal Fry: (Vegetarian/Vegan/Gluten Free) Large

      Split Black (Urad) & Yellow (gram) Lentils mix spiced onion fried.
    • Moong Dal Fry: (Vegetarian/Vegan/Gluten Free) Regular

      Moong dal Lentils mixed with sauteed onions,tomatoes and spices (Note: Please add Rice to your Order from the Menu, if you need it.)
    • Moong Dal Fry: (Vegetarian/Vegan/Gluten Free) Large

      Moong dal Lentils mixed with sauteed onions,tomatoes and spices (Note: Please add Rice to your Order from the Menu, if you need it.)
    • Dal Makhani: (Vegetarian/Gluten Free) Regular

      Whole black lentil (urad), Gram lentil (Chana Dal), red kidney Beans (Rajma), butter,cream & spiced slow cooked & simmered overnight.
    • Dal Makhani: (Vegetarian/Gluten Free) Large

      Whole black lentil (urad), Gram lentil (Chana Dal), red kidney Beans (Rajma), butter,cream & spiced slow cooked & simmered overnight.
    • Baingan Bharta: (Vegetarian/Vegan/Gluten Free) Regular

      Roasted Eggplant, onions, tomatoes & spiced.
    • Baingan Bharta: (Vegetarian/Vegan/Gluten Free) Large

      Roasted Eggplant, onions, tomatoes & spiced.
    • Sarson Saag: (Vegetarian/Vegan/Gluten Free) Regular

      Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.
    • Sarson Saag: (Vegetarian/Vegan/Gluten Free) Large

      Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.
    • Bhindi Onion: (Vegetarian/Vegan/Gluten Free) Regular

      Okra cooked with sautéed onion and spices.
    • Bhindi Onion: (Vegetarian/Vegan/Gluten Free) Large

      Okra cooked with sautéed onion and spices.
  • Non-Veg Entrees (Rice does not come with any entrees. Please order separately if needed)

    • Butter Chicken: (Gluten Free) Regular

      Boneless Chicken Tandoori Style prepared with in house special sauce, cooked with garlic, ginger, cream and fresh tomatoes.
    • Butter Chicken: (Gluten Free) Large

      Boneless Chicken Tandoori Style prepared with in house special sauce, cooked with garlic, ginger, cream and fresh tomatoes.
    • Chicken Tikka Masala: (Gluten Free) Regular

      Boneless Chicken tandoori style cooked in rich in-house special spices & creamy tomatoes sauce.
    • Chicken Tikka Masala: (Gluten Free) Large

      Boneless Chicken tandoori style cooked in rich in-house special spices & creamy tomatoes sauce.
    • Kadahi Chicken: (Gluten Free) Regular

      Diced chicken cooked with tomatoes, onions, green peppers and exotic spices.
    • Kadahi Chicken: (Gluten Free) Large

      Diced chicken cooked with tomatoes, onions, green peppers and exotic spices.
    • Palak Chicken: (Gluten Free) Regular

      Boneless marinade Chicken cooked with chopped spinach and in-house spices.
    • Palak Chicken: (Gluten Free) Large

      Boneless marinade Chicken cooked with chopped spinach and in-house spices.
    • Dal Chicken: (Gluten Free) Regular

      Tender Boneless Chicken pieces mix with Lentils delicately spiced cooked to perfection on slow heat.
    • Dal Chicken: (Gluten Free) Large

      Tender Boneless Chicken pieces mix with Lentils delicately spiced cooked to perfection on slow heat.
    • Dal Chicken Makhani: (Gluten Free) Regular

      Tender Chicken pieces & lentil simmer with butter & cream and delicately spiced and cooked on slow heat.
    • Dal Chicken Makhani: (Gluten Free) Large

      Tender Chicken pieces & lentil simmer with butter & cream and delicately spiced and cooked on slow heat.

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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+1 206-371-1427

23024 NE 8th St, Sammamish, WA 98074


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