Mommy's Delicious Food Menu

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

Oven baked chicken leg quarters spiced with our haitian-style jerk seasoning.

Slow-cooked cow tail stewed with carrots, onions and brown sugar.

Tender chicken thighs slow cooked in a light coconut curry sauce.

8 deep fried and salted plantains.

3 deep fried Haitian style malanga fritters.

Tender fried meat of your choice, fried plantains and fried malanga fritters served with pikliz, a spicy Haitian slaw.

8 deep fried and salted plantains.

Tender fried meat of your choice, fried plantains and fried malanga fritters served with pikliz, a spicy Haitian slaw.

1 deep fried Haitian empanada with your choice of chicken, herring or beef.

Salted macaroni served in a creamy three cheese and butter sauce.

Steamed and lightly seasoned vegetable medley with cabbages and green beans.

Chefs choice of either black, pinto or butter beans puréed into a rich and velvety sauce. Best paired with white rice.

Our signature white rice.

The original haiti-style cornmeal.

Salted rigatoni in a creamy three cheese sauce oven baked until golden brown.

Island stewed fish with fresh herbs and peppers.

Tender chicken thighs slow cooked in a light coconut curry sauce.

A traditionally spiced vegetable mash with beef tenderloins and goat

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

Spicy. Spiced and deep-fried haitian-style beef meatballs.

Slow-cooked cow tail stewed with carrots, onions and brown sugar.

The cold, refreshing, sparkling classic that America loves.

Minute maid blend of cranberry, apple and raspberry with 100% vitamin c. 12 fl. Oz.

A mouthful of bubbles in a crisp mango classic finish.

Made with real fruit juice this watermelon punch tickles your taste buds with a touch of watermelon deliciousness by minute maid. 20 fl. Oz.

Cranberry and grape blend with 100% vitamin c. 12 fl. Oz.

A refreshing lemon flavored iced tea with a classic finish. 20 fl. Oz.

Sweet and light pineapple and ginger juice by squeez'r 16.9 fl. Oz.

Fruit juicy red with vitamin c 20 fl. Oz.

The bold, refreshing, robust cola

All natural iced tea by schooners 16 fl. Oz.

The bold, refreshing, robust cola

A classic flavor that never goes out of style. Made with real lemons for a refreshingly great taste by minute maid. 20 fl. Oz.

A light and refreshing orange fizz that brings back memories by fanta. 20 fl. Oz.

A nostalgic island treat with a smooth and bubbly fizz. 12 fl. Oz.

A rich and creamy fizzed drink with notes of vanilla by Dr pepper. 20 fl. Oz.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The original great tasting Dr pepper. 20 fl. Oz.

The perfect blend of bright strawberries and fresh lemons for a refreshing experience like no other by minute maid. 20 fl. Oz.

The original crisp lemon and lime soft drink with a refreshing and clean-tasting finish. 20 fl. Oz.

Limited edition flavor by Dr pepper.

Dive into Mommy’s Passion Lemonade, a zesty blend of ripe passion fruit and tangy lemon, handcrafted to refresh and delight.

Frost, a light and crisp flavor with essence of cherry. 20 fl. Oz.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A nostalgic island treat with a smooth and bubbly fizz. 12 fl. Oz.

All natural half iced tea and half lemonade by schooners 16 fl. Oz.

Sweet and light mango juice by squeez'r 16.9 fl. Oz.

A traditional flavor of ginger with refreshing bubbles by Canada dry 20 fl. Oz.

A crisp and refreshing classic. 20 fl. Oz.

Sweet and light sorrel and ginger juice by squeez'r 16.9 fl. Oz.

A traditional flavor of ginger with twist of blackberries in refreshing bubbles by Canada dry 20 fl. Oz.

A light and refreshing fizz of pineapple goodness from the makers of memories by fanta. 20 fl. Oz.

Tender fried meat of your choice, fried plantains and fried malanga fritters served with pikliz, a spicy Haitian slaw.

1 deep fried Haitian empanada with your choice of chicken, herring or beef.

8 deep fried and salted plantains.

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

A traditionally spiced vegetable mash with beef tenderloins.

Tender chicken thighs slow cooked in a light coconut curry sauce.

Slow-cooked cow tail stewed with carrots, onions and brown sugar.

Crispy full breaded chicken fingers.

Hot and crispy potatoes fries fried to perfection.

Salted macaroni in a three cheese sauce.

8 deep fried and salted plantains.

3 deep fried Haitian style malanga fritters.

1 deep fried Haitian empanada with your choice of chicken, herring or beef.

8 deep fried and salted plantains.

3 deep fried Haitian style malanga fritters.

1 deep fried Haitian empanada with your choice of chicken, herring or beef.

Our signature white rice.

Steamed and lightly seasoned vegetable medley with cabbages and green beans.

Salted rigatoni in a creamy three cheese sauce oven baked until golden brown.

Chefs choice of either black, pinto or butter beans puréed into a rich and velvety sauce. Best paired with white rice.

Chefs choice of either black, pinto or butter beans puréed into a rich and velvety sauce. Best paired with white rice.

Salted macaroni served in a creamy three cheese and butter sauce.

Tender rice with black beans.

Steamed and lightly seasoned vegetable medley with cabbages and green beans.

Our signature white rice.

Salted rigatoni in a creamy three cheese sauce oven baked until golden brown.

3 deep fried haitian style malanga fritters.

Tender fried meat of your choice, fried plantains and fried malanga fritters served with pikliz, a spicy haitian slaw.

1 deep fried haitian empanada with your choice of chicken, herring or beef.

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

Spicy. oven baked chicken leg quarters spiced with our haitian-style jerk seasoning.

Slow-cooked cow tail stewed with carrots, onions and brown sugar.

Tender chicken thighs slow cooked in a light coconut curry sauce.

Oven-baked pork ribs caramelized in our in-house barbecue sauce.

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

Spicy. Oven baked chicken leg quarters spiced with our haitian-style jerk seasoning.

Our signature white rice.

Tender rice with red beans.

A traditional Haitian soup with beef, spinach, carrots, potatoes and dumplings.

Salted macaroni served in a creamy three cheese and butter sauce.

Chefs choice of either black, pinto or butter beans puréed into a rich and velvety sauce. Best paired with white rice.

Tender chicken thighs slow cooked in a light coconut curry sauce.

Spicy. Oven baked chicken leg quarters spiced with our haitian-style jerk seasoning.

Slow-cooked cow tail stewed with carrots, onions and brown sugar.

Poached okra in our haitian-style beef reduction.

A traditional brown stewed chicken in an island sauce with fresh herbs and onions.

Steamed and lightly seasoned vegetable medley with cabbages and green beans.

Tender rice with green peas.

Black, pinto or chefs choice of either butter beans puréed into a rich and velvety sauce. Best paired with white rice.

Our signature white rice.

Tender rice with green peas.

Our signature white rice.