Mommy Thai Menu

A texture sticky flavored rice.

Iced yogurt is a chilled dessert made from yogurt that has been frozen, resulting in a creamy and refreshing treat

Unlike the sticky ice, White Sweet Sticky Rice is flavored with a sweet after taste.

This is one of the most famous drinks in Burma. Mu Let Sawng contians Sago / Tapioca, a Thick Coconut Milk, with a mesh of sugar syrup.

If you have a sweet tooth, Paludia is one of the most delicious drinks you'll need to tried. This mouthwatering drink contains bread pudding sugar, evaporated milk small sago or tapioca pearls basil seeds pink and white Jello, rose syrup, and topped with Vanilla Ice cream

Mango Sweet Rice is one of our most popular desserts. The rice is sweet containing coconut and slices of mango.

Unlike the steamed rice, the sticky rice contains a sweet flavor with a sticky texture.

The picture did not do justice in displaying this dish. Crunchy and crispy, the fried chicken is cook thoroughly. With the sweet and sour sauce, the taste of the fried chicken is on a whole new level.

A minced paypa salad with lime juice and sesame seeds garnish all based on top of a bed of lettuce. Comes with a side of sticky rice.

A minced paypa salad with lime juice and sesame seeds garnish all based on top of a bed of lettuce.

Sour and savory steak salad adorned with herbs and seasoning mixed with lime juices on top of lettuce.

Stir-fried glass noodles based in sukiyaki sauce with mushrooms, bean sprouts and eggs.

Classic Thai thin wheat noodles with eggs, celery, cabbage, and carrots stir-fried to perfection.

Thick round rice noodles mixed with specially prepared chicken curry and chili oil. This dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.

Thin glass noodles with pork, and small eggs. This dished is garnished with different veggies.

Thin noodles favored with varies sauces. This dish contains veggies and greens.

A traditional Burmese dish with white wheat noodles in beans based soup. This dish is garnished in greens.

Thin noodles completed with veggies such broccoli , carrots, and eggs.

Burmese Shan Noodles feature tender pork or chicken atop egg or rice noodles, bathed in a fragrant broth enriched with garlic, ginger, and spices like turmeric and chili powder. Topped with crunchy fried garlic, scallions, and cilantro, they offer a harmonious blend of textures and flavors.

Mommy Kotsu ramen is a rich and creamy Japanese noodle soup known for its opaque, milky broth made from pork bones boiled for hours until deeply flavorful. Served with thin ramen noodles, slices of tender chashu pork, green onions, and often garnished with a seasoned boiled egg.

Cantonese noodles, a staple of Cantonese cuisine, typically consist of thin, springy egg noodles served in a savory broth or stir-fried with various meats and vegetables.

Noodle salad is a refreshing dish featuring cooked noodles, typically rice or wheat, mixed with crisp vegetables like shredded carrots, cucumber, and bell peppers, tossed in a tangy dressing. It's a versatile dish that can be customized with various proteins such as grilled chicken, shrimp, or tofu, making it a satisfying and flavorful meal or side dish.

Typically served with curly ramen noodles, toppings may include sliced pork belly, bamboo shoots, green onions, and a seasoned boiled egg, creating a comforting and satisfying bowl of noodles.

Served with thin, curly noodles and topped with sliced pork, bamboo shoots, green onions, and nori seaweed.

Thick glassed noodles, garbled with green veggies and flavored with a creamy sauce that melts in savory.

Pea fried rice with egg: fluffy rice, peas, scrambled eggs, seasoned and sautéed for a quick, flavorful meal.

Thai Fried Rice based with curry paste and earthly herbs. Tasty and adventurous.

Thai style fried rice stir-fried with veggies, chicken or shrimp, infused with Thai flavors like garlic, chili, and fish sauce. Garnished with cilantro and lime, it's a vibrant, delicious classic.

Basil fried rice beef stir-fried with tender beef, Thai basil, garlic, chili, and soy sauce for a spicy, aromatic dish.

Special fried rice: a mix of veggies, protein, and fragrant jasmine rice stir-fried with soy sauce and spices for a tasty, customizable dish.

Thai stir-fried noodles with tofu, shrimp or chicken, tamarind, fish sauce, and palm sugar for sweet-sour-savory perfection, garnished with peanuts and lime for added flavor.

Indonesian stir-fried yellow noodles with tender chicken, crisp veggies, and a rich, savory sauce made from garlic, shallots, chili, and sweet soy sauce. Topped with crispy fried shallots and served with a lime wedge, it's a flavorful and satisfying dish loved worldwide.

Rice stir-fried with rich XO sauce, offering bold umami flavors from dried seafood and cured ham, often paired with shrimp, chicken, or veggies for a luxurious dish.

Pork simmered is a tender and flavorful dish where the meat is slowly cooked in a broth or sauce until it absorbs all the seasonings. This method of cooking ensures that the pork remains juicy and develops a rich, savory taste.

Made from tender pieces of meat or vegetables cooked in a rich, spiced gravy. Often enjoyed with rice or flatbreads, it is known for its aromatic flavors and hearty, comforting qualities.

Beef simmered is a savory dish where the meat is gently cooked in a flavorful broth or sauce until it becomes tender and succulent. This slow-cooking process allows the beef to absorb the seasonings, resulting in a rich and hearty meal.

Goat simmered is a dish where the meat is slowly cooked in a spiced broth or sauce until it becomes tender and flavorful. This method of cooking enhances the goat's natural richness, creating a hearty and aromatic meal.

Shrimp with seafood accents, garnished with greens.

Consisting of pork ribs simmered in a fragrant broth of herbs and spices. Traditionally served with rice or noodles, it is enjoyed for its rich, savory flavor and nourishing qualities.

eggplant meal with chicken is a savory dish where tender pieces of chicken are stir-fried with slices of eggplant in a flavorful sauce.

Pork pickle mango is a tangy and spicy dish where succulent pieces of pork are cooked with tangy pickled mango.

Often enhanced with oyster sauce and a touch of chili, this simple yet flavorful dish is a popular choice in many Asian cuisines.

Cashew chicken is a flavorful dish where tender pieces of chicken are stir-fried with crunchy cashew nuts, vegetables, and a savory sauce.

Kung Pao chicken is a classic Chinese stir-fry dish featuring tender chicken, peanuts, vegetables, and chili peppers.

Pork with bamboo shoots is a savory dish where tender pieces of pork are stir-fried with bamboo shoots and a flavorful sauce.

Includes cauliflower, bell peppers, carrots, and zucchini.

A comforting broth simmered with tender fish, vegetables, and aromatic herbs, served hot for a nourishing and flavorful meal.

Vietnamese soup, or pho, features fragrant broth, rice noodles, and toppings like beef, bean sprouts, and herbs. Simmered with spices, it offers a rich flavor, served hot with lime, chili, and hoisin sauce for customization.

Glass noodle soup with a Thai Sukiyaki base, includes bean sprouts, green onions, mushrooms, other veggies, and an egg yolk.

This dish contains a porridge like soup with simmered goat meat garnished with greens.

An egg roll typically consists of a filling, often including vegetables like cabbage, carrots, and sometimes meat or seafood, wrapped in a thin pastry wrapper and then deep-fried until crispy. It's often served with dipping sauces like sweet and sour sauce or soy sauce. Egg rolls are popular appetizers or snacks in many parts of the world.

Made with fermented tea leaves mixed with a variety of ingredients such as toasted sesame seeds, roasted peanuts, fried garlic, fried lentils, shredded cabbage, sliced tomatoes, and dried shrimp.

Fried tofu is a dish made by frying tofu, which is made from condensed soy milk that is pressed into solid blocks.

Tofu salad is a dish made with tofu as the main ingredient, along with a variety of other vegetables, fruits, and seasonings. The tofu is typically cubed or sliced and mixed with ingredients such as lettuce, tomatoes, cucumbers, carrots, bell peppers, and onions.

Strong black tea over ice, sweetened and refreshing for a cool treat in summer heat.

Brewed with condensed milk for creaminess, it's a comforting and flavorful beverage enjoyed hot.

Strong coffee with sweetened condensed milk over ice, offering a creamy and refreshing treat in the heat.

A comforting drink of Milo powder mixed with hot milk or water, known for its rich chocolatey flavor and creamy texture.

Milo powder blended with cold milk or water and ice for a refreshing chocolatey treat, perfect for hot days or a quick energy boost.

Black tea sweetened with sugar and a splash of lime juice over ice, offering a refreshing and tangy beverage for hot days.

Premium brewed tea sweetened with natural sugar cane, served chilled over ice for a refreshing and invigorating drink.

Brewed black tea infused with spices, sweetened with condensed milk, and served over ice, offering a creamy, spiced, and refreshing beverage beloved in Thailand.

A selection of popular carbonated beverages in a can.