Street-food inspired omelette stuffed with mozzarella cheese, shredded turkey ham*, wrapped in sweet chilli and mustard paratha - served with fresh spinach and grilled mushroom & tomato. *option: no turkey ham.
£10.95
Vegan Momlette
Chickpea omelette stuffed with vegan feta, spinach, mushrooms, wrapped in vegan paratha, garnished with true oil - served with fresh spinach and grilled mushroom & tomato
£11.95
Scrambled Momlette
Rich tomatoes and caramelised onions combined with softly scrambled eggs in a saucy dish over fresh sourdough - served with fresh spinach, grilled mushroom, and tomato.
£9.45
Half-English Breakfast
(The other half is Deshi) Our twist on the traditional English - spicy beef sausages, bacon, fried/scrambled deshi eggs, masala beans, paratha and hash brown.
£12.95
English Brunch
Eggs Benedict
Turkey ham on toasted buns, poached free-range eggs, topped with homemade hollandaise sauce & spinach.
£11.95
Eggs Florentine
Fresh and creamy spinach on toasted buns, poached free-range eggs, topped with homemade hollandaise sauce.
£10.95
Eggs Royale
Smoked salmon on toasted muns, poached free- range eggs, topped with homemade hollandaise sauce & spinach.
£12.95
Avocado On Sourdough
Local sourdough, smashed avocado with lime, coriander and fresh chilli, topped with toasted mixed seeds.
£8.95
Children's Menu
Childrens Bunch
Spice-free scrambled eggs, paratha, hashbrown and beans.
£6.95
Buns/Bagels
Egg & Cheese
£5.45
Deshi Omelette & Cheese
£5.95
Hash Brown, Egg & Cheese
£5.95
Vegetable, Egg & Cheese
£6.45
Avocado, Hash Brown, Egg & Cheese
£7.45
Bacon, Egg & Cheese
£6.45
Sausage, Egg & Cheese
£6.95
Sausage, Bacon, Egg & Cheese
£7.45
Sausage, Bacon, Hash Brown, Egg & Cheese
£7.95
Add-ons
Grilled Tomato
£1.00
Mushrooms
£2.50
Poached Egg
£2.50
Beans
£1.50
Paratha
£1.80
Sourdough
£1.50
Avocado
£2.50
Hash Brown
£2.00
Salmon
£3.00
Bacon
£2.50
Sausage X2
£3.50
Freshly Baked
Plain Croissant
£2.50
Pain Au Chocolat
£3.00
Alomond Croissant
£3.50
Cronut
£3.50
Muffin
£3.50
Signature Chai
Brewed Molasses Chai
Traditionally brewed milk tea sweetened with molasses from the juice of pressed plump dates. Drank in the Bengal region with breakfast, lunch, and dinner (limited supply)