Momiji Japanese Restaurant Menu

Sliced fresh salmon atop a small ball of vinegared rice, hand-pressed, served as two pieces.

Two pieces of nigiri sushi, each featuring a slice of fresh tuna atop a mound of vinegared rice.

Two pieces of nigiri topped with tender fresh water eel, lightly glazed with a sweet soy-based sauce

Two pieces of nigiri topped with a generous layer of glossy, orange salmon roe, nestled on a bed of seasoned rice and wrapped with a strip of seaweed.

Two pieces of nigiri topped with minced scallop mixed with a creamy sauce, garnished with tobiko.

Two pieces of nigiri topped with delicate snow crab, served over hand-pressed vinegared rice and wrapped in nori.

Sliced smoked salmon atop hand-formed sushi rice. Two pieces per order

Two pieces of albacore tuna nigiri, featuring thinly sliced fish atop a small bed of vinegared rice.

Two pieces of cooked shrimp nigiri, featuring succulent shrimp atop compacted vinegared rice.

Two pieces of striped bass over vinegared rice, hand-pressed and served as traditional nigiri sushi.

Two pieces of nigiri sushi featuring a slice of sweet egg atop a mound of vinegared rice, secured with a strip of nori.

Two pieces of yellowtail nigiri, featuring thinly sliced fish over pressed vinegared rice.

Two pieces of octopus nigiri, featuring tender slices atop vinegared rice, wrapped with a band of seaweed.

Two pieces of white tuna nigiri, featuring thinly sliced escolar atop vinegared rice, garnished with a sprig of parsley.

Two pieces of nigiri topped with bright orange flying fish roe, wrapped in crisp seaweed.

Two pieces of nigiri featuring tender surf clam atop vinegared rice, wrapped with a strip of seaweed.

Two pieces of sushi rice wrapped in sweet fried bean curd, garnished with a lemon twist and a shiso leaf.

Two pieces of mackerel over vinegared rice, hand-pressed and served as nigiri sushi

Two pieces of nigiri topped with a blend of crab meat and salad, wrapped in a crisp seaweed sheet.

Two pieces of nigiri featuring tender scallop atop vinegared rice, accompanied by a slice of pickled ginger.

Two pieces of sweet shrimp nigiri, featuring succulent shrimp atop vinegared rice.

Two pieces of nigiri sushi, topped with a generous layer of bright orange smelt roe, resting on a bed of seasoned rice.

Two pieces of tilapia nigiri, thinly sliced over vinegared rice, accompanied by a dollop of wasabi and pickled ginge

Two pieces of squid nigiri, featuring thinly sliced squid atop vinegared rice.

imitation crab , cucumber , avocado top with sesame seeds

imitation crab , cucumber , avocado top with sesame seeds

salmon, avocado,cucumber top with tempura flake and spicy sauce

5 kink of fish on top of California roll

tuna, spicy sauce and cucumber top with sesame seeds

smoked salmon , cucumber , cream cheese

avocado, masago,shrimp tempura

avocado, masago,shrimp tempura

avocado, masago, salmon tempura

Sliced raw tuna wrapped in sushi rice and seaweed, served with pickled ginger and wasabi on the side.

avocado, cucumber , asparagus, green leaf, tempura carrot

avocado , masago, cucumber,deep fried softshell crab

chopped salmon with spicy sauce and cucumber

Real crab meat, avocado, and cucumber wrapped in nori and sushi rice, often garnished with sesame seeds or tobiko.

Sake roll maki with fresh salmon, wrapped in seaweed and sushi rice, accompanied by lemon and parsley garnish.

yellowtail , cucumber, spicy sauce and green onion

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sliced cucumber wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

avocado, cucumber , eel top with sesame seeds

imitation crab, cucumber, avocado top with tobiko

tempura asparagus,avocado top with masago

albacore tuna with green onion

sliced avocado over eel & cucumber roll

fish flake, gobo, baked salmon skin

yellowtail with green onion

avocado, masago,squid tempura, spicy sauce

imitation crab, cucumber, avocado top with tobiko

Pan-seared pork dumplings served with a side of soy sauce.

Diced raw tuna mixed with green onions, lightly seasoned, and garnished with sesame seeds.

Assorted vegetables dipped in a light batter and deep-fried, typically accompanied by a tempura sauce.

Crispy fried squid tentacles lightly seasoned and served with a side of tangy dipping sauce.

Steamed young soybeans sprinkled with sea salt, served in the pod.

A traditional Japanese soup with miso paste, tofu, and scallions.

A generous portion of miso soup garnished with green onions.

An assortment of fresh, thinly sliced raw fish, typically including salmon and tuna, served with wasabi and pickled ginger.

Cucumber Salad

Seared blackened tuna slices, garnished with fresh parsley and accompanied by lemon wedges.

Sliced avocado topped with a delicate mix of diced seafood and a sprinkle of green onions, served with a side of soy sauce.

Marinated seaweed garnished with sesame seeds, accompanied by fresh lemon slices.

A simple appetizer of steamed short-grain rice, sticky and tender, forming the base for various sushi dishes.

Broiled oysters dressed with a savory miso glaze, garnished with green onions and fish roe.

A medley of thinly sliced squid and crisp vegetables, garnished with sesame seeds.

Baked muBaked mussels topped with a savory miso glaze, garnished with diced tomatoes and a sprinkle of green onions.ssels topped with a savory miso glaze, garnished with diced tomatoes and a sprinkle of green onions.

Fried Tofu

Crispy softshell crab served with a side of dipping sauce.

Thick udon noodles stir-fried with a choice of pork or chicken, coated in savory xo sauce, garnished with herbs.

Beef tenderloin stir-fried with ginger and green onions, typically includes a savory sauce.

avocado, cucumber, tempura shrimp top with mixed salmon,imitation crab,spicy sauce

tempura shrimp, cucumber , eel top with sliced avocado ,eel sauce and masago

sliced tuna on top crab salad ,tempura flake and masago

avocado, masago, tuna and salmon with soy paper

tempura shrimp , cucumber top with spicy sauce and avocado

avocado, imitation crab , sake, top with sliced salmon and poke sauce

Deep-fried roll with salmon, avocado, and cream cheese, topped with jalapeño, spicy mayo, and eel sauce.

avocado, cream cheese, cucumber , seared tuna and black sesame seeds

tempura shrimp, tempura flake, cucmber,spicy sauce

cucumber,sweet egg,tempura shrimp top with ebi and sweet chili sauce

avocado, masago, cooked shrimp ,cream cheese , papaya wrapped with soy papeer

Avocado, masago, tempura shrimp, radish, eel and cream cheese

avocado, masago, asparagus, shrimp tempura, salmon tmpura,spicy sauce

avocado, imitation crab, tuna,green leaf,sake, masago,suzuki and cucumber wrap

avocado, masago, green leaf , baked lobster with spicy sauce wraped with soy paper

avocado, cream cheese , albacore tuna, asparagus tempura

cucumber,s spicy scallop, seared white tuna on top

avocado, wasabi tobiko and tempura shrimp

avocado, masago,tempura shrimp spicy sauce with soy pap

shrimp,squid,oyster and vegetable

broccoli , carrot, japanese yam

(shrimp, broccoli ,carrto ,yam) tempura

chicken, onion and egg over rice

teriyaki chicken over rice

teriyaki chicken over rice (not come with soup and salad)

sliced raw tuna served over sushi rice

deep fried pork cutlet over rice

Variety of raw fish served over sushi rice

2 pcs

tempura vanilla ice cream

8 pcs

Creamy green tea Ice cream with a rich matcha flavor. Served with a decorative flower

stir fried noodle with pork or chicken

grilled chicken with teriyaki sauce

tuna roll, with 10 pcs assortment of nigiri sushi

grilled beef with teriyaki sauce

tobiko california roll with 6 pcs nigiri sushi

10 pcs sliced fresh tuna

deep fried chicken with panko

13-16pcs assorted sliced fresh raw fish

grilled salmon with teriyaki sauce

5 pcs tuna sashimi, 4pcs tempura, 6 pcs nigiri sushi , squid or seaweed salad

deep fried pork cutlet with tonkasu sauce

10 pcs sliced fresh salmon

10 pcs sliced fresh yellowtail