Momi Nonmi Menu

Per person note: highly recommend to request less rice for this nigiri omakase

Starts at

Miso, sesame

Tofu skin) dashi soy

(Japanese mashed tofu salad) organic vegetables mixed with tofu

Dashi soy, scallions, masago

Kabayaki balsamic, crispy garlic, sesame seeds

(Fried japanese smelt) 4 fish per order

(2 pcs)

Chef choices weekly specials bento box

Chef choice seasonal seafood on top of sushi rice

(Spicy chibashi)

Three light appetizers and 15 courses of nigiri selected by chef chris

3 light appetizers and about 15 to 18 courses of today's finest nigiri selected by chef chris

18 courses that might included crab, hokkaido scallop, uni, toro, tofu, seafood chawanmushi with about 7-8 sushi courses and finish with a small dessert

22 courses that might included king crab, hokkaido scallop, uni, caviar, toro courses, lobster ikura uni chawanmushi, truffle, tofu, with sushi courses that included japanese fish, o toro, a5 wagyu and finish with a small dessert)

Winter squash, black garlic, radish hakkaisan honjozo

Persimmon, habanero, yamaimo satsuma shiranami shochu, centrifuged lime, simple

Pacific shrimp, avocado, purple daikon yuki no bosha junmai ginjo

Pickles, yuzu, wasabi watari bune 55 junmai ginjo

Beet, golden caviar, pomegranate jozen hiyaoroshi

Brown butter, endive, curry yuho rhythm of the centuries junmai yama-oroshi

Foie gras, toro, chocolate kikumasamune junmai, smoke, white soy

Gokoo barley shochu/tenshi no yuwaku imo shochu

Red bean, matcha sake, espresso