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Appetizers
- Bib Lettuce Saladwith strawberries, pecans, sheep milk cheese cambozola in a ginger vinaigrette$15.00
- Tuna Tartarwith green lemon mixed herb sauce & toasted baguette$19.00
- Burrata Cheesewith prosciutto & fresh figs$19.00
Entrees
- Slowly Braised Lamb Cassouletwith potatoes, carrots and juniper berries$42.00
- Veal Tendersslowly braised with mashed potatoes and porcini mushrooms$35.00
- Risottowith a ragu of halibut and black sea bass and fresh basil pesto$28.00
- Fresh Flukewith lemon, butter and garlic sauce with artichoke and asparagus$48.00
- Pan Seared Tuna Filetin sesame seeds with a side of baby romaine salad and heirloom tomatoes in a lemon vinaigrette$45.00
- Warm Octopuswith potatoes, cherry tomatoes, shallots and olives$32.00
- 10oz Mishima Ribeye Wayguwith shiitake mushrooms shallot confit yukon gold mashed potatoes & a paul mason reduction$95.00
Dessert
- Lemon Mousse Tartlets, Raspberry Sauce And Toasted Marshmellow$9.00
- Yogurt Tart With Mixed Berries$8.00
- Poached Pear W/ Zabaione$9.00
Soups & Salads
- Creamy Mushroom Soup$14.00
- Butternut Squash Soup$12.50
- Chicken Lemon Soupwith ground black pepper$12.00
- House Garden Salad$8.00
- Caesar$9.50
- Mozzarella Di Bufala E' Prosciutto San Daniele$18.00
- Beet Saladgoat cheese, toasted pecans in a mustard vinaigrette$12.00
- Momento Arugula Saladwith prosciutto, tomatoes, fresh mozzarella and lemon vinaigrette$18.00
- Belgium Endive, Avocado, And Parmesan Saladin lemon vinaigrette$17.50
Appetizers
- Brie Filled Polenta Tart$13.00
- Cast Iron Seared Scallopsartichoke hearts and capers in a caper lemon sauce$24.00
- Blue Point Oysterscreme fraiche, champagne shallots, and beluga caviar$24.00
- Veraci Clamswhite wine and garlic sauce$15.00
- Mediterranean Musselsroasted fennel, cherry tomatoes in a shallot creamy saffron sauce$16.00
- Fried Calamarijalapenos and squash with a side of aurora sauce and tomato coulis$14.50
- Belgium Royale Osetrawarm toast, creme fraiche and capers$95.00
Vegetarian
- Roasted Artichokesbed of Endive and lemon mousse$15.00
- Cool Seasonal Vegetableswith a choice of pasta$17.50
Pastas
- Pappardelle Veal Ragu$23.00
- Fresh Potato Gnocchiparmesan and mascarpone cream cheese foam$27.00
- Egg Yolk Raviolohazelnut truffle butter, sage and parmesan cheese$14.50
- Fresh Fettuccinesweet italian sausage, broccoli rabe and diced tomatoes$24.00
- Fresh RigatoniBolognese$23.50
- Cappellini Venezianaangel hair pasta with garlic, extra virgin olive oil, capers, and red pepper flakes
- Risotto Carnarolisweet peas cream, topped w/ quail eggs in pastry nest$28.00
- Bucatini Cacio E' Pepe$29.00
- Garganelli Pastawith Veraci clams and zucchini squash in a white wine sauce$25.00
- Seafood Fra Diavolo & Pasta$28.00
- Meatballswith a choice of pasta$23.00
Main Course
- Filet RossiniBlack Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms$45.00
- Medallion Of Scottish Venisoncreamy white chanterelle mushrooms and fresh paccheri pasta and venison and juniper berry reduction$48.00
- Certified Wagyu Beefwith a choice of 2 sides$120.00
- Veal Scallopini Lemonecapers, white wine with mashed potatoes and spinach$28.50
- French Country Style Chicken Coq Au Vinwith roasted potatoes, bacon, mushrooms and onions in a red wine sauce$35.00
- Roasted Game Henwith brussels sprouts, pork belly and roasted potatoes$38.00
- Branzino Colomdorewith braised Vidalia onions, cauliflower and extra virgin olive oil$35.00
- Crispy Octopusmarinated vegetables, pearl onions, potatoes, taggiasca olives and celery hearts$29.00
- Halibutsweet pea vichyssoise, créme fraiche and roasted potatoes$45.00
- Roasted Salmonjalapeno bur blanc, creme fraiche and pickled shallots, roasted cauliflower$42.00
- Chicken OR Veal WalkerPeppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella
Sides
- Sauteed Spinach Or Mixed Vegetables$6.00
- Mashed Potatoes$6.00
- Roasted Potatoes$6.00
- Sauteed Broccoli Rabe$9.00
Featured Item
- In Season Truffle Available
Menu Photos
Menu Photos
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