Molto Vino Menu

choose two cheese and two meat

choose three cheeses and three meats

BASIL PESTO

tomato,basil,burrata

Truffle burrata,wild arugula,lemon fresh,truffle oil,roasted peppers,olives

PECORINO ROMANO BLACK PEPPER

Mixed greens,artichoke heart,shaved pecorino,olives,tomatoes.fig balsamic

choose one cheese and one meat

Tomato,mozzarella,[esto spread,roasted peppers,prosciutto di Parma

Grilled chicken,pesto,fig spread,fontina cheese,prosciutto di Pama

Grilled chicken,pesto,fig spread,fontina cheese,prosciutto di Pama

Grilled cajun chicken,caramelized onions,pepper jack cheese,roasted red pepper,chipotle mayo

Tomato,mozzarella,[esto spread,roasted peppers,prosciutto di Parma

Taleggio,sliced apples,grills chicken,honey,mixed greens

choose three cheeses and three meats

choose four cheeses and four meats (garnished with chef's selection of accoutrements)

choose three cheeses

choose one cheese and one meat

Mixed greens,artichoke heart,shaved pecorino,olives,tomatoes.fig balsamic

Mixed greens,avocado,olives,grilled checken,fig balsamic

Truffle burrata,wild arugula,lemon fresh,truffle oil,roasted peppers,olives

Fresh tomato,mozzarella,basil on wild arugula

PECORINO ROMANO BLACK PEPPER

BASIL PESTO

Penne pasta served in a hearty Sunday sauce, traditionally made with a blend of slow-cooked meats like ribs, sausage, and meatballs, often enriched with a touch of ricotta.

Spaghetti tossed with crispy pancetta, egg yolk, and pecorino cheese, typically includes a touch of cream and seasoned with black pepper.

Ravioli filled with braised beef, served with a butter and sage sauce, typically includes a delicate balance of herbs.

Spaghetti tossed with pancetta, onion, and chili flakes in a tomato sauce, typically garnished with Pecorino Romano cheese.

Spaghetti alla puttanesca typically includes anchovies, capers, olives, and garlic, tossed in a robust tomato sauce.

Spaghetti with garlic, olive oil, and red chili peppers, typically garnished with parsley.

Potato gnocchi enveloped in a creamy gorgonzola sauce, often accompanied by a garnish of walnuts for added texture.

With a thick crust, this pizza features a unique assembly of cheese at the base with a rich, herbed tomato sauce layered on top.

tomato,garlic

tomato,basil,burrata