Molto Bene Italian Eatery Menu

Four slices of toasted bread with assorted toppings. One each of tomatoes & mozzarella,goat cheese & fig preserves, salmon & mascarpone, and eggplant caponata

Baked cauliflower topped with herbs, parmigiano cheese and EVOO.

Rice balls filled with asiago cheese.

Mussels over house-made pomodoro sauce.

Zucchini planks breaded and fried

Ciabatta bread, whipped ricotta,truffle olive oil, honey, marinated olives,prosciutto, and Asiago cheese.

Marinate white anchovies, artichoque hearts, semi dried cherry tomatoes, Evoo, capers, herbs & focaccia

Shrimp, clams, mussels, calamari, white wine,tomatoes, garlic, herbs, and pomodoro sauce.

Gnocchi baked with pomodoro sauce, basil,and fresh mozzarella.

Pancetta, parmigiano cheese, and egg yolk.

Garlic, red pepper flakes, and spicy pomodoro sauce. (very spicy)

Cavatelli pasta mixed with eggplant pieces,spices, basil, topped with crispy eggplant and pomodoro sauce.

Four Cheese purse pasta topped with alfredo style creamy white sauce and prosciutto

Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).

Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.

Smoked fresh salmon with pistachios, served overlinguine pasta, topped with pomodoro sauce and hint of cream.

Clams, garlic, white wine, olive oil, tomatoes and parsley. Served over linguine pasta

Seafood stew of clams, shrimp, mussels,calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.

Arborio rice with mussels, calamari, clams,shrimp, white wine, garlic and pomodoro sauce.

Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.

Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.

Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices.Served over linguine pasta.

Grilled Premium Angus veal chop served with mash potatoes

Romaine lettuce, croutons, and fresh shaved parmigiano cheese.

Mixed greens, tomatoes, cucumbers, red onions,and croutons. Served with EVOO and balsamic vinegar glaze.

Mixed greens, beets, glazed pecans,goat cheese. Served with EVOO and balsamic vinegar glaze.