Moltan Menu

Fresh sashimi on top of Savory egg custard (house made umami dashi) Served hot/cold depending on season Choose one topping Uni/ Ikura/ real crab/ amaebi

Soy salmon tartar with egg yolk

Fanny bay fresh oysters

Fresh oyster & Uni

Deep fried Brussels marinated in house ponzu sauce, Parmesan finish

arugula, tuna tataki, grape tomato, yuzu dressing.

mixed greens, avocado, seasonal fruit, caramelized pecan, balsamic dressing.

Crumbled tofu marinated in our house miso sauce, arugula, grape tomato

rice base, creamy sauce, mushroom, parmesan cheese.

Cream base, bacon, mushroom, tomato, egg yolk

Truffle cream base risotto

Butter sake, miso, cream

Spicy rose sauce, tiger prawns, scallops, Serrano pepper

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

O-toro, chu-toro, Akami, lobster, uni, Ikura, real crab, negi-bluefin

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

1 pc

Fresh saba, unagi sauce, shiso.

unagi, avocado, mayo, sesame oil, garlic flake.

salmon, ikura, spicy & garlic mayo, avocado

salmon, avocado, cream cheese mayo, onion, Kai ware, tobiko

fresh saba, shiso, miso dressing, green onion

Marinated bluefin, green onion

Salmon, avo, house spicy sauce, garlic mayo, Serrano pepper

Seared salmon, jalapeño, Unagi sauce, mayo

Chopped scallop, mayo, teriyaki, Serrano pepper

Half avocado, sesame oil, mentaiko

Sockeye salmon, avo, truffle mayo, black olive

Atlantic salmon, teriyaki sauce, bean sprout.

marinated sirloin, onion, mushroom, beansprout.

grilled chicken, onion, mushroom, bean sprout.

grilled black cod, asparagus, radish, soy based.

6 pcs

2pc tuna, salmon, scallop,sockeye, hamachi, amaebi, Ikura

Full American lobster tail

6 pcs

6 pcs

6 pcs

6 pcs

(30 pcs) 8 different types of daily fresh selection

(24 pcs) 6 different types of daily fresh selection

(20 pcs) tuna, salmon, sockeye, hamachi, amaebi, spicy sashimi

(6pcs)

6pcs

(6pcs)

(6 pcs)

(6 pcs)

(6 pcs)

(6pcs)

(6 pcs)

(6 pcs) 2 piece o-toro, chu-toro, akami

4 pcs

4 pcs

4 pcs

8oz tenderloin steak, sake butter, uni on top

8pcs of bluefin seared with butter glazed onions on top

Chu-toro, uni, Ikura, fresh whole lobster tail

8 pcs of soy salmon with uni on top

3 different cuts of bluefin (o-toro, chu-toro, akami) 3 pieces each

Choose one type of fish (4pcs) Tuna, salmon, sockeye, amaebi, hotate, chop scallop, saba, hamachi

Choose one type of fish (4pcs) O-toro, chu-toro, akami, lobster, ikura, uni, Negi-Bluefin, fois gras

8 different types of daily fresh selection (o-toro, chu-toro, akami, uni, real crab, lobster tail, ikura, negi blue fin)

6 different types of daily fresh selection (bluefin, salmon, sockeye, fresh saba, amaebi, hamachi)

2 pieces of o-toro, chu-toro, Akami

8 slices of salmon surrounding a spoonful of Ikura

Daily selection of fresh fish cut into cubic form with side of mixed greens and house hot sauce

BBQ eel, egg, unagi sauce, seasoning

8 pcs of soy salmon, 4 pieces of marinated tiger prawns

Seared salmon, unagi, mayo, unagi sauce

7oz tenderloin steak, onion cooked in Japanese sake & butter.

Whole lobster tail, fresh Uni

baby scallop, masago, mayo, cucumber

albacore tuna, spicy sauce, cucumber

prawn tempura, lettuce, cucumber, avocado, masago, thousand island dressing

tuna, salmon, tamago, masago, avocado, cucumber, crabmeat

chicken, lettuce, cucumber, teriyaki sauce

avocado, mayo, cucumber

crab meat, avocado, cucumber, mayo

bluefin, Uni, sesame oil.

whole unagi, sesame oil, unagi sauce

bluefin o-toro, Negi-o-toro, uni

local uni, hokkaido uni, ikura, fois gras

akami, chu-toro, o-toro, negi-otoro, real crab, fois gras

3 different parts of bluefin, amaebi, ikura, uni, real crab, lobster, hokkaido uni, fois gras

bacon, prawn tempura, smoked salmon, jalapeno, lettuce, cucumber, thousand islands, teriyaki sauce.

prawn tempura, tuna, cucumber, green onion, spicy sauce

spicy tuna tempura, cream cheese, asparagus, teriyaki sauce, sriracha.

real crabmeat, masago, mayo, cucumber, avocado

deep fried yam, crabmeat, avocado, cucumber, masago, spicy mayo, teriyaki sauce

deep fried softshell crab, avocado, cucumber, tobiko, real crabmeat, katsu sauce, mayo

prawn tempura, tamago, cucumber, chopped scallop, tempura flake, teriyaki sauce, wasabi mayo

crabmeat, tamago, unagi, avocado, tobiko, green onion, mayo, teriyaki sauce

tuna, salmon, masago, tamago, shiso, cucumber, sesame oil, spicy sauce

prawn tempura, avocado, cucumber, spicy mayo, salmon, tempura flake, teriyaki sauce

bluefin, green onion, spicy house sauce, serrano pepper

bluefin, green onion, pickled radish, kanpyo, inari, egg garnish.

salmon, avocado, egg garnish, mayo, kaiware.

salted mackerel, shiso, green onion, ginger.

avocado, jalapeno, serrano, cucumber, spicy tuna, teriyaki sauce.

double spicy tuna, cucumber, tempura flake.

avocado tempura, lettuce, cucumber, spinach, asparagus, kanpyo, mayo, sesame seed, peanut sauce.

bottles, 330ml / 5%

bottles, 630ml / 5%

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300ml / 12.5% Hakutsuru Nigori is a creamy sake that passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Shake well and serve chilled.

300ml / 14% this draft sake, which is aged for one month after brewing, has a fruity, rice-like aroma and a refined freshness that is characterized by a light, smooth taste. it has hints of caramel and is slightly fruity in the mouth, but is quite dry with a rice-flavoured finish. Best enjoyed chilled.

720ml / 16.7% Lightly fragrant, full-bodied, elegant, smooth finish. Enjoy with rich, flavorful sauces and red meat dishes .

720ml / 13.5% great entry level sake! Fruity and floral on the nose while it is drier on the palate. A smooth silky mouthfeel with a crisp and refreshing finish, yet its subtle sweetness is quite satisfying. Not only its aroma and flavour, but also its friendly price is reasonable for many consumers.

720ml / 15.5% The result is a invigorating, fresh wood aroma on top of the smooth umami-rich body of the sake. Be sure to enjoy the aroma before taking a sip of this versatile sake, which can be enjoyed chilled or warm.

720ml / 15.5% this premium daiginjo sake is made with Yamada Nishiki rice, often known as the “king of sake rice” for its quality and the flavor it imparts on the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo has a delicately fruity nose, a smooth, well-balanced flavor and a clean finish.

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