Molos Greek Taverna Restaurant Menu

Whipped spicy feta served with pita.

Greek yogurt and cucumber garlic spread served with pita.

Whipped potatoes, garlic, and imported EVO served with pita.

Chickpea spread with roasted red peppers served with pita.

Eggplant spread served with pita.

Sliced red beets and garlic marinated in imported EVO and balsamic vinaigrette.

Choice of (3) of our house-made spreads, served with pita.

Topped with imported EVO and Greek olives served with pita.

Served with pita

2) Roasted red peppers stuffed with spicy feta, topped with balsamic reduction served with pita

Flat bread, chopped vine tomatoes topped with imported Greek feta, basil, imported evo, and balsamic reduction.

Topped with imported EVO, oregano, and lemon.

Flour battered calamari, cocktail sauce, and a lemon wedge.

Lightly fried sliced zucchini with garlic potato dip.

Choice of traditional, chicken or pork. Served with pita and tzatziki.

Greek meatballs served on a bed of homemade Greek garlic yogurt.

Grilled Greek sausage served on a bed of homemade Greek garlic yogurt.

Oven-baked Lima beans in a herbed tomato sauce.

Kefalograviera cheese flamed table side.

Lightly breaded barrel-aged feta topped with Greek honey and sesame seeds.

Pan-fried gulf shrimp topped with barrel-aged feta in an ouzo tomato sauce.

Grape leaves stuffed with seasoned ground beef and rice. Topped with a lemon cream sauce.

Small $11.00 | Large $16.00 • Greek village salad, vine-ripped tomatoes, cucumber, barrel-aged feta, red onion, peppers, Kalamata olives, and oregano.

Small $11.00 | Large $16.00 • Romaine, vine-ripened tomatoes, cucumbers, Kalamata olives, onions, peppers, and barrel-aged feta.

Field greens, beets, vine-ripened tomatoes, cucumbers, goat cheese, and caramelized pecans.

Thinly sliced romaine, dill, green onions, heirloom tomatoes, and feta with our homemade EVO, balsamic dressing finished with grilled octopus.

Served with EVO and lemon.

Traditional gyro in a pita with thinly sliced onions, tomatoes, and tzatziki, served with fries.

(3) mini gyro sandwiches; traditional gyro, hand-stacked pork gyro, and hand-stacked chicken gyro topped with thinly sliced onions, tomatoes, and tzatziki, served with fries.

Choose one: Pork or Chicken pick | Souvlaki, red onion, tomatoes, tzatziki, and fries all rolled up in a pita, served with fries.

Topped with smoked Gouda cheese, sautéed red and yellow peppers, chipotle aioli, and finished with baby arugula, served with fries.

Topped with Havarti cheese, grilled onions, red and yellow peppers, and garlic aioli, served with fries.

Baked orzo in a tomato sauce with filet medallions.

Perfectly seasoned with oregano, garlic, imported evo, and lemon, served with Greek Potatoes or Rice.

Sautéed ground beef, mostaccioli, and creamy béchamel served with field green salad.

Baked eggplant, seasoned ground meat, and potatoes topped with béchamel, served with field green salad.

Garden fresh eggplant, zucchini, and potatoes cooked to perfection topped with creamy béchamel sauce served with field green salad.

Choice of Pork or Chicken served with fries.

Filet medallions topped off with imported EVO lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.

(2) grilled pork chops topped off with imported evo lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.

(2) sides gyro meat, (2) chicken souvlaki,(2) pork souvlaki, and (1) Greek sausage served with fries, pita, and tzatziki.

Charbroiled chicken breast on a bed of sautéed spinach and topped off with barrel-aged feta, served with rice pilaf.

Assorted and seasoned grilled veggies, served with rice pilaf.

Sautéed gulf shrimp and octopus in white wine, barrel-aged feta, garlic, and fire-roasted red tomatoes over spaghetti.

Pasta with seasoned ground beef and tomato sauce.

Fried crispy cod served with skordalia and broccolini.

On a bed of sautéed spinach and topped with barrel-aged feta and ouzo tomato sauce, served with rice pilaf.

Served with fries.

Pasta with ground meat tomato sauce.

Choice of Fries or Rice.

Choice of Fries or Rice.

Choice of Fries or Rice | Add cheese +$1.00

Oven browned Greek potatoes.

On a bed of homemade Greek garlic yogurt topped with shredded kasseri cheese.

Individually wrapped triangle filo dough wrapped in feta and herbs.

Greek meatballs pan-fried served with our homemade Garlic yogurt.

Tender grape leaves stuffed with rice, ground beef, and herbs with egg-lemon sauce.

Pork tenderloin skewer, marinated with herbs and spices | Each skewer is 2-3 oz sent with tzatziki.

Chicken breast skewer, marinated with herbs and spices | Each skewer is 2-3oz served with tzatziki.

Greek sausage served with garlic yogurt.

Cup $10.00 | Quart $30.00 • Garlic yogurt with shredded cucumbers and herbs.

Cup $10.00 | Quart $30.00 • Eggplant, feta, and herb spread.

Cup $10.00 | Quart $30.00 • Spicy feta spread.

Cup $10.00 | Quart $30.00

By the pound.

By the pound.

Small $35.00 | Large $60.00 • Fresh vine tomatoes, green peppers, cucumbers, onions, olives, and feta cheese.

Small $34.00 | Large $59.00 • Finely chopped romaine, dill, scallions, vine-ripe tomatoes, and feta cheese.

Small $42.00 | Large $79.00 • Layers of eggplant, zucchini, and potato topped with bechamel sauce.

Small $45.00 | Large $85.00 • Layers of eggplant, zucchini, potatoes, and seasoned ground meat topped with bechamel.

Small $40.00 | Large $79.00 • Spinach and feta cheese baked in a flaky filo dough.

Small $69.00 | Large $125.00 • Slices of ground beef and lamb, with herbs and spices come with tzatziki and pita.

1/2 pan $22.00 | Full $40.00

1/2 pan $22.00 | Full $40.00

1/2 pan $30.00 | Full Pan $60.00

Light aromatic with a soft finish. full of citrus-type flavors

Fresh, medium-bodied with a fresh mouth-watering finish, dry and crisp

Notes of lemongrass, mango, and tangerine with a steely crispness

Fruit forward, Bosc pear, pineapple, stubble creamy vanilla notes on the finish

Ideal with all typical flavors of Greek/Mediterranean cuisine, Greek summer)

Peach, tangerine and line with a touch of honey on the palate, fresh acidity

Single vineyard assyrtiko, citrus peel & flowers, complex, flint & tropical notes

Unoaked Chardonnay, Burgundy France, flinty mineral, seductive citrus fruit

Complex flavors of cherries & pomegranate with earthiness, hints of vanilla

Straightforward medium-bodied dried red fruit, brown herbs & moderate tannins

Full body, complex & balanced, aromas of black cherries & vanilla

Rich body, rich bouquet of ripe red fruit, raspberry, plum , dry fig

Full-body, complex & bold, similarities to a Bordeaux/Napa Red

Medium to full body, ripe blackberry, dark chocolate, & violet, balanced tannins

Bordeaux-blend, red currant, cassis, sage, cedar with notes of roasted coffee

Award-winning cabernet, black currant, ripe black cherry, velvety tannins

A fresh, light pink wine with aromas of raspberry and cherry

Summertime fruit aromas with intense strawberry flavors

Port-like, sweet red, luscious

Mezcal, Five Farms Irish Cream, Koval Coffee Liqueur and Greek Nescafe

Ouzo, Strega Liqueur, Watermelon, Zagori Sparkling Water Over Ice

Mezcal, Pineapple Juice, Loux Lemon, Rimmed with Himalayan Pink Salt

Cedar Ridge Rye Whiskey, Orange Juice, Concierge Amaretto, Fresh Lemon Juice

Cedar Ridge Rye Whiskey. Three Cents Ginger Beer, Fresh Lime Juice

Tito’s Vodka, Three Cents Ginger Beer, Fresh Lime Juice

Indoniko TSipouro, Elderflower, Pomegranate, Lemon Juice

Cedar Ridge Barrel Proof Bourbon, Luxardo Cherry, Orange Slice, Simple Syrup, and Bitters

360 Vodka, Koval Coffee Liqueur, Espresso, Garnished with Coffee Beans

Kastra Elion Vodka, Loux Lemon, and Blue Curacao

Verino Apostalagmo Ouzo, Watermelon, Cherry-Lime Juice, Sparkling Water

Kastra Eliden Vodka, Dry Vermouth, Olive Brine

Plomari Ouzo, Watermelon, Loux Lemon and Soda