Molly's Thai Ban Menu

Tofu (soy bean curd) deep fried, served with sweet and sour sauce, and topped with chili and ground peanut.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Pork or chicken dumplings, deep fried topped with spicy sauce.

Rice paper, wrapped around shrimp, chicken or tofu with vegetables, and thin rice noodles, served with sweet and sour sauce and peanut sauce on the side.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

7 pieces of fried shrimp with coconut flakes

7 pieces of battered and fried shrimp with sweet and chili sauces.

Chicken breast, beef or shrimp skewered and marinated in a coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.

2 chicken, 2 beef and 2 shrimp served with cucumber salad and peanut sauce.

Scallions, broccoli, carrot, snow peas, and sprouts in clear broth.

With scallions, bean sprouts, and cilantro in a dark clear broth.

Rice noodles, bean sprouts, peanuts, and scallion in a spicy sour broth.

Mixed chicken, pork, beef, and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce. Served on a bed of crispy noodles.

Fried rice with green curry paste with a mixed seafood.

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded chicken, tossed with sesame seeds, and served with sweet and sour sauce.

Breaded tofu, tossed with sesame seeds, and served with sweet and sour sauce.

Seasoned shrimp and glass noodle with Thai herbs.

Shrimp in garlic and black pepper, topped with steamed vegetables.

Salmon in red curry sauce with basil, onion, carrots and bell peppers.

Grilled steak topped with Thai-style sauce and vegetables.

Our special house crab fried rice.

Steamed rice wok-fried with chilies, onion, bell pepper and basil.

Thin rice noodle, garlic, egg, onion, and bean sprouts in sweet tamarind sauce.

Egg noodle, garlic, onion, broccoli, carrot, and bean sprout in oyster sauce.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil in oyster sauce.

Clear noodle, egg, onion, carrot, and broccoli in oyster sauce.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A whole sweet yellow mango, sliced and served over a bed of sweet sticky rice. This dish is seasonal, and not always available.

Thai coconut milk soup with a healthy mix of Thai herbs, mushrooms, tomatoes and cilantro.

Mixed vegetables in a clear broth

Clear noodles, mixed vegetables and bean sprouts in a clear, dark broth.