Molly's Gluten Free Bakery Menu

Our 8" square cake will make any meal feel like a celebration. Sink your fork into it and you'll know why. Choose from yellow cake with vanilla frosting or chocolate cake with chocolate frosting.

Please note that order must be placed two day before pick-up time. A little sweet, a little tart and a whole lotta down-home, this is country cookin' at its best. Our cherry pies feature moist filling baked between two layers of our golden brown gluten-free crust. One bite and you'll find your taste buds at the dinner table of a heartland farm at harvest time.

Our pie crust is a flakey, heavenly bed for sweet and savory creations alike. Upgrade your quiche to four-star flavor. Make a pie just like grandma used to. No matter what you fill our crusts with, you're sure to fill the room with applause.

Think pumpkins are just for halloween and thanksgiving well, you've never had them for breakfast. One whiff of these tasty muffins and you'll get the jumpstart you need to face the day. The pumpkin adds just the right amount of moistness to the mix, making this muffin a definite favorite.

Our blueberry muffins are like an old friend. Warm, inviting, and a perfect companion for a cup of coffee. Packed with flavor and a generous portion of blueberries, you'll be craving a reunion before breakfast is even through.

Dig into this little pan of sweet, buttery, crumbly goodness, and you won't be able to stop. Made from our secret recipe, this one is, quite literally, too good for words. Once you serve up our cinnamon streusel, it's unlikely you'll hear a peep from anyone around the table until the pan is completely empty.

A little sweet, a little tart, and a hundred percent unforgettable, our raspberry streusel will brighten any morning. A gluten-free twist on an old German recipe, we assure you, nothing is lost in translation. Serve it up for brunch, and your guests will be stunned, every time.