Molly Tea - Flushing Queens Menu

Jasmine Needle King is made from higher-grade Da Bai Hao tea buds, blended with an intensified matcha flavor. The rich matcha harmonizes with the delicate jasmine aroma, creating layered and intertwined tea notes, leaving a fresh and lingering aftertaste.

This rare white orchid-scented tea is blended with an intensified matcha flavor, where the rich matcha harmonizes with the subtle orchid aroma. The tea's essence soars, with delicate bamboo leaf notes gently lingering in the throat.

Jin Xuan Oolong features a natural creamy aroma, infused with the essence of southern Taiwan's high mountains. Blended with the fragrant Magnolia Dew, it offers a fresh floral start, a sweet tea middle, and a delicate creamy finish, leaving a lingering sweetness on the palate.

Jin Xuan Oolong boasts a natural creamy aroma, infused with the essence of southern Taiwan's high mountains. Paired with the refreshing Gardenia Mao Feng tea, it offers a delightful taste profile: a subtle floral start, a refreshing tea sensation, and a delicate creamy finish.

Sichuan Ya'an Mengding high-mountain tea is scented with fresh flowers, offering a rich orchid aroma without visible petals. Paired with premium milk, it delivers a fresh, smooth, and subtly sweet taste.

This tender Longjing tea, grown in high-mountain mist, is handpicked with one bud and one leaf, then blended with fragrant osmanthus flowers. The tea exudes a refreshing aroma, complemented by the concentrated osmanthus fragrance, creating a lingering and harmonious blend.

Selected from the top-producing region of Phoenix Mountain, the Huangzhi Xiang Dancong tea boasts a rich, unique aroma with a natural high-mountain tea essence. Its flavor is robust, sweet, and refreshing, with a prominent floral fragrance and a long-lasting aroma.

Sichuan Ya'an Mengding high-mountain tea is scented with fresh flowers, exuding a rich orchid aroma without visible petals. Paired with oat milk, it offers a fresh, smooth, and subtly sweet taste.

The sweet peach fragrance melts on the tip of the tongue, while the sweetness of oolong and the rich aroma of milk intertwine. The peach and milk fragrances blend together to create a refreshing and delicious taste, with a long-lasting aftertaste. The scent of peaches permeated my breath.

This tender Longjing tea, grown in high-mountain mist, is handpicked with one bud and one leaf, then blended with fragrant osmanthus flowers. The tea exudes a refreshing aroma, complemented by the concentrated osmanthus fragrance, creating a lingering and harmonious blend.

High altitude Sichuan embryo green tea, freshly picked high mountain gardenia, undergoes a six stage fermentation and one extraction process, and the tea base is infused with natural floral fragrance.The entrance is filled with a fresh and sweet aroma of milk, which leads to a high fragrance of gardenia flowers, accompanied by a slight coolness after the summer rain, reaching the taste buds, refreshing and refreshing.

Sichuan Ya'an Mengding high-mountain tea is scented with fresh flowers, offering a rich orchid aroma without visible petals. Paired with premium milk, it delivers a fresh, smooth, and subtly sweet taste.

Selected from the top-producing region of Phoenix Mountain, the Huangzhi Xiang Dancong tea boasts a rich, unique aroma with a natural high-mountain tea essence. Its flavor is robust, sweet, and refreshing, with a prominent floral fragrance and a long-lasting aroma.

The upgraded Jasmine Milk White features the signature Jasmine Cloud Cream, infusing jasmine aroma into whipped cream for a perfect blend of floral and creamy flavors. The jasmine is fresh, the milk rich, and the tea aroma lingering. Topped with crunchy pecans, it offers a delightful texture.

High-altitude Sichuan green tea is infused with fresh gardenia, offering a sweet milk aroma and refreshing floral notes. The signature Jasmine Cloud Cream blends floral and creamy flavors, topped with crunchy pecans for a rich texture.

Huangzhi Xiang Dancong tea blends floral, sweet, and fruity aromas with a refreshing high-mountain essence. Its signature Jasmine Cloud Cream pairs floral and creamy flavors, topped with crunchy pecans for a rich texture.

High-altitude Sichuan green tea is blended with fresh gardenia flowers, using a six-scenting process to infuse natural floral notes. The tea offers a sweet oat aroma, complemented by delicate gardenia and a refreshing, cool aftertaste.

Sichuan Ya'an Mengding high-mountain tea is scented with fresh flowers, exuding a rich orchid aroma without visible petals. Paired with oat milk, it offers a fresh, smooth, and subtly sweet taste.

The upgraded Jasmine Milk White features the signature Jasmine Cloud Cream, infusing jasmine aroma into whipped cream for a perfect blend of floral and creamy flavors. The jasmine is fresh, the milk rich, and the tea aroma lingering. Topped with crunchy pecans, it offers a delightful texture.

Jin Xuan Oolong features a natural creamy aroma, infused with the essence of southern Taiwan's high mountains. Blended with the fragrant Magnolia Dew, it offers a fresh floral start, a sweet tea middle, and a delicate creamy finish, leaving a lingering sweetness on the palate.

Jin Xuan Oolong boasts a natural creamy aroma, infused with the essence of southern Taiwan's high mountains. Paired with the refreshing Gardenia Mao Feng tea, it offers a delightful taste profile: a subtle floral start, a refreshing tea sensation, and a delicate creamy finish.

High altitude Sichuan embryo green tea, freshly picked high mountain gardenia, undergoes a six stage fermentation and one extraction process, and the tea base is infused with natural floral fragrance.The entrance is filled with a fresh and sweet aroma of milk, which leads to a high fragrance of gardenia flowers, accompanied by a slight coolness after the summer rain, reaching the taste buds, refreshing and refreshing.

This tender Longjing tea, grown in high-mountain mist, is handpicked with one bud and one leaf, then blended with fragrant osmanthus flowers. The tea exudes a refreshing aroma, complemented by the concentrated osmanthus fragrance, creating a lingering and harmonious blend.

With a subtle milky aroma and the unique fragrance of nuts, it delivers a rich and intense flavor upon the first sip.

Crystal-clear, bouncy, and delightfully crunchy with a satisfying chew.

With a subtle rice aroma and a hint of sweetness, it offers a soft, chewy, and bouncy texture.

Every cup of tea is crafted from premium whole leaves, carefully selected from various regions. Through a unique scenting process—where fresh flowers release their fragrance and tea leaves absorb it, repeated multiple times—the tea and floral aromas blend harmoniously. This creates a modern Eastern tea experience for all tea enthusiasts.

No artificial flavors added! Jasmine Milk White features our unique Jasmine Cloud Top, where the fragrance of jasmine is infused into creamy foam, offering a delightful blend of floral aroma and rich creaminess in every sip.

For our floral-infused fresh tea, we recommend using a triple-sip tube to enhance your tasting experience. With the triple-sip tube, the aroma of the milk tea lingers longer in your mouth, revealing distinct layers and leaving a lasting, delightful aftertaste.