Molly Pitcher Brewing Company Taproom on High Menu

4.5

(675+ Reviews)

$Brewpub

Call

(717) 422-5591

SHAREABLES FROM THE KETTLE FROM THE FIELD HANDHELDS SWEET TREATS

SHAREABLES
- Molly Tots
  Fried potato fritters served w/ charred onion mayo & smoked-chili ketchup
  $5.00
- Poutine
  French Fries topped w/ seared porter-braised beef, local mozzarella cheese curds, & roasted-vegetable gravy.
  $11.00
- Grilled Chicken Wings
  Dry-rubbed, hop-spiced chicken wings, grilled, & served with celery and warm sweet-onion & bleu cheese sauce. 6 per order.
  $8.00
- Cheese & Charcuterie
  A changing selection of local cheeses & charcuterie, served w/ spent grain crostini, hop-spiced walnuts, olives, dried apricots, Cannonball Kolsch mustard, & olives. Cheese Only - $11 Meat Only - $13
  $18.00
- Buffalo Veggie Bites
  Baked, panko-breaded broccoli, cauliflower, and Brussels sprouts, tossed in a garlic hot sauce & served w/ vegan ranch dressing.
  $9.00
- Shrimp & Crab Croquettes
  Baked shrimp & crab croquettes, served w/ green chili mayo & pickled onions.
  $10.00
- Horseradish Crab Dip
  Creamy horseradish crab dip w/ crab claw meat & baby spinach, topped w/ roasted tomatoes, pickled onions & capers, served with spent grain bread.
  $11.00
- Baked Cheese Curds
  Caputo Bros. mozzarella cheese curd, baked in golden tomato & roasted yellow pepper sauce, served w/ spent grain bread.
  $9.00
- Local 'Shrooms
  Local mushrooms, grilled & sauteed w/ pickled sun-dried tomato & chives, served over vegan basil pesto.
  $9.00
FROM THE KETTLE
- Stout-Braised Beef & Cheddar Stew
  Get it in a MPBC spent grain bread down for $2 more
  $6.00
- Soup Of The Day
  Rotating selection of soup. Get it in a MPBC spent grain bread bowl for $2 more.
  $5.00
FROM THE FIELD
- Kale & Vegetable Salad
  Julienne kale, carrot, yellow squash, piquillo pepper, & grape tomato, in basil vinaigrette, topped w/ spent grain croutons & almonds.
  $9.00
- Wedge Salad
  Iceberg lettuce wedge topped w/ prosciutto, olive oil & fresh herb marinated vegetables, chickpeas, Keswick Creamery Dragon's Breath Feta, & drizzled w/ a cider-vinegar reduction.
  $9.00
- IPA Braised Bacon Salad
  Thick-cut bacon, braised in MPBC IPA, then grilled & served atop spring-mix greens w/ pears, hop-spiced walnuts, & a bleu cheese-honey mustard dressing.
  $9.00
HANDHELDS
- Fried Chicken Sandwich
  Buttermilk-soaked chicken thigh, breaded & fried, topped w/ roasted tomatoes, pickles, & charred-onion mayo, served on a brioche roll.
  $11.00
- Braised Bacon Sandwich
  Smoky slab bacon braised in garlic & MPBC IPA, sliced & grilled w/ barley malt & honey glaze, & topped w/ spicy jalapeno slaw, on a brioche roll.
  $12.00
- BBQ Jackfruit Sandwich
  Jackfruit caramelized in MPBC BBQ sauce, topped w/ creamy vegan slaw, on a warm ciabatta roll.
  $12.00
- Bacon Burger
  6oz sirloin burger topped w/ MPBC IPA braised bacon, roasted garlic, smoked-chili ketchup & shaved parmesan, on a brioche roll.
  $12.00
- Tomato & Feta Burger
  6oz sirloin burger topped w/ Keswick Creamery Dragon's Breath Feta, roasted tomatoes, pickled onions, & capers, on a brioche roll.
  $11.00
- Bleu 'Shroom Burger
  6oz sirloin burger, topped w/ grilled mushrooms, & a sweet-onion & bleu-cheese sauce, on a brioche roll.
  $12.00
- Crab Rolls
  Butter-smothered crab meat served in grilled split-top rolls. 2 per order.
  $13.00
SWEET TREATS
- Spent Grain Creme Brulee
  Spent grain baked custard, topped w/ caramelized hop sugar & macerated berries.
  $6.00
- Chocolate & Jam Tart
  Black Currant-apple jam & chocolate ganache tart served w/ a creamy Peanut Butter Porter granita.
  $6.00