Molly Goodhead's Raw Bar & Restaurant Menu

Molly's original oyster shooter. A fresh shucked oyster, cocktail sauce & beer

Chunks of Ahi tuna on top of diced cucumbers and seaweed salad drizzled with cusabi, soy and sriracha sauce. Served in a cocktail martini glass

A dozen freshly shucked oysters, lightly floured, deep-fried and served with cocktail sauce, lemon wedge & saltines. MARKET PRICE

Rare seared Ahi tuna served with pickled ginger, seaweed salad, soy & wasabi sauce.

Shucked to order, raw or steamed. Served with cocktail sauce, lemon wedge & saltines. MARKET PRICE

Served with a side of French Fries

Served with a side of French Fries

Served with a side of French Fries

Served with a side of French Fries

Served with a side of French Fries

Fresh gulf fish smoked and served with crackers.

Hand battered sliced chicken breasts, deep fried and tossed in your choice of buffalo hot or mild, honey BBQ or plain. Served with Bleu cheese dressing and celery sticks.

Gator tail bites fried or grilled. Served with BBQ sauce.

Southern style served with honey butter sauce.

Bite sized NY style served with cheesy dipping sauce and brown mustard.

Served with drawn butter.

Battered rolled in coconut, deep fried and served with an orange mandarin sauce.

Dill chips lightly battered, deep fried and served with ranch dressing.

Baby shrimp deep fried and tossed in a spicy kaboom sauce.

Hand battered to order and served with a petal sauce.

Five large shrimp served with lemon and cocktail sauce.

Lightly Floured and deep fried, served with a side of marinara sauce and sprinkled with shredded Parmesan cheese.

Ten wings/drums tossed in hot, mild or honey BBQ and served with celery sticks and bleu cheese dressing.

Shrimp, crab and lobster salad served with club crackers.

Clam strips lightly hand battered and deep fried. Served with tartar or cocktail sauce.

Gulf of Mexico Grouper served blackened, grilled or deep fried.

Served hot or cold with cocktail sauce or drawn butter.

Peeled and served with a drizzle of garlic oil, a lemon wedge and cocktail sauce.

Large shrimp fried golden brown and tossed in hot or mild sauce. Served with bleu cheese dressing.

Ten wings/drums tossed in our buttery garlic parmesan sauce.

House made

Please ask what is the chef's choice of the day

Romaine hearts, tomato and red onion with your choice of dressing.

Romaine hearts, scoop of our potato salad, beets, Kalamata olives, red onion, tomato, pepperonis and feta cheese with a side of out Greek dressing.

Blackened or grilled Mahi on top of Romaine hearts, mushrooms, red bell pepper, Parmesan cheese with a side of Caesar dressing.

Grilled sliced chicken breast on top of Romaine hearts, dried cranberries, sunflower seeds, wonton straws, diced cucumber and diced red bell pepper with a side of ginger sesame dressing.

Romaine hearts topped with julienned roasted turkey, bacon bits, egg, cheddar jack cheese, tomato, cucumber and red onion with your choice of dressing.

Grilled chicken breast on top of romaine hearts, croutons Parmesan cheese and tossed in Caesar dressing.

Large grilled or blackened shrimp on top of romaine lettuce, diced tomato, red onion and bacon served with Bleu cheese vinaigrette dressing.

The Boss's favorite!! Sliced chicken breast served over Romaine hearts, diced tomato, cucumber and penne pasta tossed in ranch dressing.

Chopped romaine hearts served in a fresh crispy flour tortilla shell topped with seasoned ground beef or grilled chicken, black bean salsa, cheddar jack cheese and sliced avocado. Served with sour cream, salsa and your choice of dressing.

Grilled jerked chicken, sliced avocado, egg tomato, Bleu cheese crumbles and served with a mango vinaigrette.

Flounder filet stuffed with crabmeat stuffing and topped with a spicy shrimp cream sauce.

Grilled, blackened or fried 6oz filet.

Mild white fish grilled, blackened or fried.

Haddock filet coated with our coconut batter and deep fried golden brown.

A blackened haddock filet smothered with a spicy cream shrimp sauce.

Large shrimp battered in coconut flakes and deep fried golden brown.

Atlantic Salmon filet grilled on a cedar plank and topped with our garlic caper butter.

Large shrimp hand battered and deep fried to a golden brown.

Peeled and steamed with a drizzle of garlic oil.

Large butterflied shrimp stuffed with a crabmeat stuffing and topped with a caper garlic butter.

Fresh black grouper freshly cut to 6oz filets, grilled, blackened or fried.

Two breaded crab cakes deep fried and served with a roulade sauce.

Three flaky battered and deep fried fish filets served with French Fries and Cole slaw

Grilled or blackened and served on a bakery bun with lettuce, tomato and red onion.

Slow cooked shredded pork, served on a bakery bun and topped with BBQ sauce, Cole slaw and fried onion straws.

House made chicken salad with optional dried cranberries served on either white or marbled rye bread

Grilled chicken breast coated with Jamaican jerk seasoning served on a bakery bun topped with shredded lettuce, pepper jack cheese, mango salsa and remoulade sauce on the side.

Grilled chicken breast topped with bacon, swiss cheese, tomato and lettuce with chipotle sauce on toasted white or marbled rye bread.

Sliced roasted turkey, bacon, avocado slices, lettuce, tomato and topped with chipotle mayo, Served on white or marbled rye bread.

Sliced sirloin steak on a garlic butter hoagie roll.

Fried, grilled or blackened baby shrimp served with diced tomato, shredded lettuce and topped with remoulade sauce.

Grilled Mahi-Mahi on toasted marbled rye bread topped with sauerkraut, thousand island dressing and Swiss cheese.

"Right off the Boat" 6oz filet grilled, blackened or fried served with lettuce, tomato and red onion on a bakery roll.

In-house blend of shrimp, crab and lobster served on a lobster roll.

6oz filet grilled, blackened or fried served on a bakery bun with lettuce, tomato and red onion.

Mild flaky fried fish on a bakery bun served with lettuce, tomato and red onion.

Grilled, blackened or fried on a hoagie roll served with lettuce, tomato and red onion.

Blackened 6oz mahi filet on a bakery bun and topped with mango salsa and drizzled with a lime cream sauce.

Two fried crab cake patties served on a hoagie roll with diced tomato, shredded lettuce and topped with remoulade sauce.

Half pound of ground angus served with sautéed onions, Swiss cheese, lettuce, tomato, onion on toasted marbled rye bread

Half pound of ground angus served on a bakery bun with sautéed onions, Cheddar cheese, bacon, lettuce, tomato with hand battered onion ring.

Charred grilled

Shredded BBQ pork topped with pineapple and BBQ sauce

Linguini tossed in caper butter with shrimp, scallops and clams.

Grilled or blackened chicken tossed with penne pasta and our house vodka cream sauce.