Mole Village Restaurant Menu

Contains peanuts.

Puerco o pollo, verde, blanco o rojo. / pork or chicken, green, white or red.

Asada, pollo, chorizo, vegetarian, cilantro and onions.

Horchata, traditional rice drink with cinnamon. Available in medium or large.

With scrambled or over medium eggs.

Crispy corn tortilla chips served with a side of tomato salsa.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Hibiscus flower iced tea. Options: medium or large.

Handmade tortillas, crafted from traditional masa, are pressed and cooked to create a soft and pliable texture, ideal for accompanying a variety of dishes.

Spicy garlic & agave sauce, served with scrambled eggs and cecina.

Serrano & jalapeño sauce with panela cheese and cecina.

With scrambled or over medium eggs.

Corn tortilla chips lightly sautéed, typically includes a robust house salsa, often garnished with a sprinkle of cheese and fresh cilantro.

Scrambled eggs typically accompanied by a robust mix of meats such as chorizo, bacon, or steak, often served with onions, jalapeños, and a blend of Mexican cheeses.

Scrambled eggs with mole, slice of ham & panela cheese.

Scrambled eggs queso de cincho y guajes red sauce whole beans and cecina.

Scrambled eggs with meat, jalapeño, onion, tomato, cheese & beans.

Fried tortilla, two eggs over topped with special sauce.

Two scrambled eggs with Mexican chorizo.

Two scrambled eggs with dice jalapeño, onion & tomato.

Two scrambled eggs with ham.

Sauteed scrambled eggs with whole pinto beans, epazote and finished with the house sauce with cecina.

Scrambled eggs with cactus, finished with the special house sauce.

Two scrambled eggs with house sauce.

Con huevos a la mexicana.

Golden French toast slices served with crispy bacon, sausages, and a side of fresh grapes and melon slices.

Fluffy, golden-brown pancakes

Diced ham, bell peppers, onions, tomato & American cheese. Served with hash browns.

Fresh spinach, tomato & feta cheese. Served with hash browns & toast.

Diced bacon, thin marinated steak, onions, bell peppers and chihuahua cheese.

Chihuahua cheese (Con Chorizo o Rajas)

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, often garnished with additional avocado slices.

Shrimp cocktail typically includes shrimp served with a blend of tomato sauce, onions, cilantro, and avocado.

Asada, pollo o chorizo.

A large flour tortilla typically includes grilled steak, rice, beans, onions, and cilantro, rolled into a hearty burrito.

Your choice of meat, asada, pechuga de pollo. Served with lettuce, tomato, sour cream, avocado and shredded cheese.

Asada, pollo o chorizo.

Milanesa de pollo o de res y con queso de panela asado.

Asada, pollo, chorizo, vegetarian, cilantro and onions.

Asada, pollo, chorizo, vegetarian, beans, lettuce, tomato, sour cream & fresh cheese.

Flor de calabaza, huitlacoche, asada, pollo, chorizo o vegetarian.

Asada, chorizo, nopales.

Asada, pollo, chorizo, vegetarian. Served with beans, lettuce, tomato, sour cream & fresh cheese.

Grilled cheese prepared in a traditional Mexican style, typically includes a blend of spices and is served with a selection of vegetables.

Mixed greens, feta cheese, and olives, typically includes a dressing.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Grilled salmon and quinoa atop a bed of mixed greens, often accompanied by vegetables such as carrots and tomatoes, dressed with a citrusy vinaigrette.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Mexican shrimp soup with vegetables and a flavorful broth.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Fish and shrimp soup typically includes a variety of vegetables, offering a comforting blend of seafood flavors.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

With tomato and chipotle broth.

Puerco o pollo, verde, blanco o rojo. / pork or chicken, green, white or red.

All natural veggies soup

Skirt steak, grilled onions, jalapeño with avocado, pico de gallo.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Grilled steak sautéed in a rich and savory chile pasilla sauce, embodying the deep flavors of traditional Mexican cuisine.

Skirt steak with spicy green sauce and grilled panela cheese.

Thin marinated steak, grilled onions & jalapeño.

Thin steak, grilled onions, poblano rajas, mole & melted cheese.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Grilled steak sautéed with onions, bell peppers, and tomatoes, typically includes a blend of traditional spices.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Salsas choice / Chile, ajo o al cilantro.

Grilled chicken breast with assorted grilled veggies.

Contains peanuts.

Tomato or spicy garlic sauce.

With chicken or just cheese.

With chicken or just cheese (Contains peanuts).

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

With your choice of green or red sauce and cactus.

Contains peanuts.

Lomo en chile de arbol is beef tenderloin cooked in a spicy chile de arbol sauce, typically includes onions and tomatoes.

Beef loin sautéed in a rich and savory pasilla chile sauce, typically accompanied by traditional Mexican spices.

Thinly sliced beef steak, breaded and fried, typically accompanied by a simple array of condiments.

Thinly sliced chicken breast, breaded and fried, typically accompanied by rice, beans, and a selection of garnishes.

Shrimp with garlic.

Grilled shrimp.

Shrimp, fresh garlic & guajillo sauce.

Shrimp on very hot sauce.

Shrimp fajitas.

Grilled tilapia fish with garlic.

Grilled tilapia fish fillet.

Shrimp quesadilla.

Shrimp taco.

Fish taco.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Grilled skirt steak, seasoned grilled onion, mushrooms and poblano peppers with mole sauce, chihuahua cheese on French bread.

4oz skirt steak, 6oz chicken breast, 4oz shrimp. All grilled and served with your choice of grilled vegetables, baked potato or rice and beans.

One chile relleno with spicy garlic sauce. Two enchiladas Mole with cheese. Rice and beans.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Assorted grilled fresh vegetables, served with rice & beans.

With tomato and chipotle broth.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy corn tortilla chips served with a side of tomato salsa.

Handmade tortillas, crafted from traditional masa, are pressed and cooked to create a soft and pliable texture, ideal for accompanying a variety of dishes.

The chicago department of public health advises the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased of foodborne illness. individuals with certain underlying condition may be at higher risk and should consult their physician or public health official for further information.

Crispy golden potatoes served as a delightful accompaniment.

A side of smooth and tangy Mexican sour cream, ideal for complementing a variety of dishes.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Limes, cut into wedges, typically served as a refreshing accompaniment to enhance flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Soda selection: Coke, Diet Coke, Sprite.

Horchata, traditional rice drink with cinnamon. Available in medium or large.

Hibiscus flower iced tea. Options: medium or large.

One refill

One refill

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Strawberry licuado. Available in medium or large.

Banana licuado, choice of medium or large.