Mole Poblano Restaurant Menu

Sunny Side On A Corn Tortilla Covered In A Green Sauce. Topped With Cream And Cheese.

Scrambled eggs with tomato, jalapeño pepper and chopped onion

Served with scrambled egg, chorizo, and re-fried beans

Tortilla stuffed with ham and cheese. Covered in a creamy beans sauce topped with sour cream and cheese

scrambled eggs coverd in a mole sauce with a side of beans

Bolillo bread layered with beans and oaxaca cheese tosted topped with pico de gallo.

Melted chihuahua cheese.

Fried hard shell tacos comes with lettuce, tomato, onion, radish, avocados, topped with sour cream and queso fresco.

Soft quesadillas stuffed with oaxaca cheese and ham. Comes with a side salad.

Stuffed flower tortilla with jam and chihuahua cheese. Comes with a side of salad.

Comes with re-fried beans and melted chihuahua cheese. Topped with lettuce, sour cream, pickled jalapeno pepers and pico de gallo.

Thin corn tortila with re-fried beans. Topped with onion, cheese and sour cream.

Shrimp coctel. Served with avocado, onion and saltines crackers.

Shrimp soup. Served with potato and carrots with a side of white bread.

Seafood soup (mussels, clams, shrimp, mix seafood) served with white bread.

Roman lettuce, iceberg lettuce, carrots, tomato, red onions, and garlic vinegar oil.

Mix greens, tomato, corn salad. Black beans, tortilla strips, chihuahua cheese, avocado and chipotle ranch dressing.

Eggs and Mexican sausage.

Comes with pickled jalapeño peppers or chipotle, steak, eggs, Mexican sausage, jam, oaxaca cheese.

Beef tongue tacos. Topped with onion and cilantro.

Pork tacos. Topped with onion and cilantro.

Marinated pork meat with pineapple. Topped with onion and cilantro.

Mix a Mexican sausage and steak

Steak tacos. Topped with onion and cilantro.

Sirloin grilled steak. Served with cactus salad, spring onion, jalapeño, guacamole and beans.

Grilled chicken breast. Served with cactus salad, spring onions, jalapeño, beans and pico de gallo.

Comes with a salsa sofrito (green tomatoes and jalapeño), melted chihuahua cheese, cactus, grilled chicken, and steak, shrimp al ajillo and mushrooms.

Grilled beef ribs with slices of onion on top. Served with cactus salad and beans.

Shimp in garlic and guajillo Chile or covered in a spicy red sause. Served with rice and steamed vegetables.

Grilled lamb ribs. Served with two sopes and a cactus salad.

Mole enchiladas. Stuffed corn tortillas with chicken. Topped with queso fresco, sour cream and slices of red onion. Comes with a side of black refried beans or suiz green enchiladas topped with chihuahua cheese.

Salmon covered in a chipotle cream sauce. Served with steamed vegetables and rice.

Fajitas (chicken, steak and shrimp) served with sliced bell peppers, onion and tomato. Served with rice and beans.

Grilled shrimp marinated with ranch dressing. Served with salad and rice.

Tomato sauce enchiladas, stuffed corn tortillas with chicken covered in a tomato sauce. Topped with lettuce, tomato, radish, onion, avocado, queso fresco, and sour cream.

Fried whole fish (tilapia). Served with salad and rice.

Chicken, steak or shrimp fajitas. Sliced bell peppers, onion and tomato. Served with rice and beans.

Steak or chicken alambre with bell peppers, bacon and onions. Topped with melted chihuahua cheese. Served with rice and beans.

Filete de pescado a la mexicana served with tomato onions and jalapeño or a la veracruzana served with tomato, olives, onions, bell peppers, and a side of rice and beans.

Chicken or steak burrito. Stuffed with rice, beans, chihuahua cheese, and mole poblano sauce. Served with a side salad.

Mexican style salmon. Served with salad and rice or rice and beans.

Top round steak covered in tomato's, onions and jalapenos. Served with rice and beans.

Pork chops covered in a red or green sauce. Served with rice and beans.

Breaded chicken breast or steak. Served with pico de gallo, rice and beans.

Club soda.

Sparkling water.

Coke.

Jamaica o horchata o preguntar por el tercer agua del día