Mole Mexican Kitchen Menu

Hatch green chilis, fresh corn, citrus honey butter

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to-order chips

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Aji amarillo, striped seabass, fresh citrus juice, avocado

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

Beer battered mahi-mahi, habenero rajas, mango relish, served with choice of rice & beans or Napa cabbage slaw

Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with choice of rice & beans or Napa cabbage slaw

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with choice of rice & beans or Napa cabbage slaw

Jack cheese, lemon aioli, roasted peppers, chives, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Jack cheese, tomato pebre, scallions, basil, crispy onion, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

Hatch green chilis, fresh corn, citrus honey butter

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to-order chips

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Aji amarillo, striped seabass, fresh citrus juice, avocado

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

Whipped cream, cajeta

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream