Mole Mexican Kitchen Menu

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to-order chips. -- Vegetarian & GF

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Tempura fried avocado Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt -- Vegetarian

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth -- GF

Aji amarillo, striped seabass, fresh citrus juice, avocado --GF

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian & GF

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

House red sauce, traditional condiments

Beer battered mahi-mahi, habenero rajas, mango relish, served with choice of rice & beans or Napa cabbage slaw

Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with choice of rice & beans or Napa cabbage slaw

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with choice of rice & beans or Napa cabbage slaw

Jack cheese, lemon aioli, roasted peppers, chives, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Jack cheese, tomato pebre, scallions, basil, crispy onion, served with seasoned lettuce, heirloom tomato & avocado relish, and serrano peppers

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to- order chips

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Aji amarillo, striped seabass, fresh citrus juice, avocado

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian & GF

House red sauce, traditional condiments

Street grilled beef tacos, red salsa casera, cabbage escabeche, served with choice of rice & beans or Napa cabbage slaw

Beer battered mahi-mahi, habenero rajas, mango relish, served with choice of rice & beans or Napa cabbage slaw

Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with choice of rice & beans or Napa cabbage slaw

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with choice of rice & beans or Napa cabbage slaw

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa, served with rice & beans

Yellow squash, zucchini, corn, green beans, grated soybean

Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, made-to-order chips. -- Vegetarian & GF

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Tempura fried avocado Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt -- Vegetarian

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth -- GF

Aji amarillo, striped seabass, fresh citrus juice, avocado --GF

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian & GF

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

House red sauce, traditional condiments

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce GF

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce. Vegan, Vegetarian, GF

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions GF

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

Ancho chile mole, minted cream, queso fresco

Flattened pork tenderloin, adobo, jalapeño onion rajas, pork au jus

Whipped cream, cajeta

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream