Moksha Indian Bistro Niagara Falls Restaurant and Caterer Menu

Light and spicy Chickpea Flour battered Vegetable fritters, sprinkled with peppery spices.

Puffed wafers stuffed with Potato and Chickpea and filled with a shot of tangy sweet and sour water.

Fluffy leavened Bread filled with Rustic Potato, spiced with Earthy Turmeric, Garam Masala and Chili.

Julienned Mango, Bell Pepper, Onion, crushed Peanuts and toasted Coconut in a Tamarind dressing.

Juicy Chicken Thighs hand rubbed with secret marinades.

Minced Leg of Lamb expertly seasoned with ground Ginger, Garlic, Coriander and Cumin, hand rolled and oven seared.

Creamy Black Urad Lentils simmered overnight on a rich charcoal fire and finished with Butter, Tomato and spices.

A silky Tomato gravy, slow simmered over the open fire, finished with Butter and Cream.

Thick Tomato and yogurt gravy with Green Peppers, Onions and a spicy masala.

Robust curry with the heat of oven roasted Chillies, balanced with Tomato, Malt Vinegar and Coconut.

Hearty Chickpeas sautéed in a bold masala with Tomato, Garlic, Ginger and Onion.

Smoky pan roasted Eggplant, seasoned with Nigella seed.