MOKO SUSHI Menu

Crab (Kani) available as sushi or sashimi.

Egg (tamago) prepared in traditional Japanese manner, available as sushi or sashimi.

Mackerel (Saba) offered as sushi or sashimi.

Surf clam (Hokkigai) offered as sushi or sashimi.

Red snapper (tai) available as sushi or sashimi. Choose your style.

Shrimp (Ebi), options as sushi with rice or sashimi, thinly sliced.

Squid, available as sushi or sashimi.

Salmon (Sake) available in sushi or sashimi style.

Sliced tender tuna, option for sushi or sashimi serving.

Yellowtail (Hamachi) available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Octopus (Tako), available as sushi or sashimi.

Escolar, known as white tuna, served as either sushi or sashimi.

Unagi on bed of sushi rice or solo, offered as sushi or sashimi.

Scallop (Hotate) sashimi. Option for sushi style. Fresh, thinly sliced.

Tobiko with option for sushi or sashimi style.

Salmon roe, available as sushi or sashimi.

Sweet shrimp, offered as sushi or sashimi.

Masago (smelt eggs) served as sushi or sashimi, offering a burst of ocean flavor.

Striped bass (suzuki) sashimi, option for sushi style. Fresh, delicate taste.

Seven pieces chef's choice of raw fish.

Six pieces chef's choice sashimi, four pieces chef's choice sushi with California roll.

A variety of fresh fish, vegetables and omelet on sushi rice.

Choose any three rolls from: Alaska, Avocado, California, Cucumber, Philly, Salmon, Salmon Skin, Seaweed Salad, Spicy Salmon with Crunch, Spicy Tuna with Crunch, Sweet Potato, Tuna, Vegetable. Includes Green Salad or Miso Soup.

Shrimp, beef, and salmon teriyaki options served with sides in a lunch bento box.

Served with california roll miso soup green salad rice and shumai.

Chicken or shrimp tempura, paired with rice, miso soup, salad, and a selection of side dishes in a traditional bento box format.

Served with california roll miso soup green salad rice and shumai.

Served with california roll miso soup green salad rice and shumai.

Fried bean curd and bonito flakes served with tempura sauce.

Steamed shrimp dumplings.

Lightly salted steamed soybeans.

Pan-fried shrimp dumplings.

Pan-fried vegetable dumplings.

Breaded chicken cutlet served with tonkatsu sauce.

Crispy batter-fried chicken and vegetable with tempura sauce.

Crispy batter-fried shrimp and vegetable with tempura sauce.

Crispy batter-fried assorted vegetables with tempura sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Soft shell crab and assorted vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Lightly battered and fried squid, typically served with a sweet and spicy dipping sauce.

Grilled yellowtail collar with ponzu sauce.

Crispy breaded octopus ball with chef's special sauce and smoked bonito flakes.

Deep-fried oysters, typically coated in panko breadcrumbs, served with a side of tonkatsu sauce.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, accompanied by mixed vegetables in a clear Japanese broth.

Marinated seaweed mixed with a sesame dressing, typically includes sesame seeds.

Avocado slices atop a bed of mixed greens, often accompanied by ginger or house dressing.

Shredded crab stick and cucumber are typically mixed with spicy mayo, often accompanied by masago or tobiko for added texture and flavor.

Marinated squid served atop a refreshing mix of seaweed, dressed with sesame seeds and a light, tangy sauce.

Salmon, tuna, white fish, avocado, mixed greens, tobiko.

Asparagus, available as classic or hand roll. Choice of brown or white rice.

Oshinko roll, pickled radish, options for classic or hand style, brown or white rice.

Cucumber slices wrapped in sushi rice and seaweed, available as classic or hand rolls. Choose between brown or white rice.

Avocado encased in sushi rice, choice of classic or hand roll, served with brown or white rice.

California roll with choice of classic or hand rolls, served with either brown or white rice.

Smoked salmon, cream cheese, cucumber.

Sweet potato roll with choice of classic or hand style, brown or white rice.

Cucumber, avocado, squash, asparagus, oshinko, yamagobo.

Tuna roll with options for classic or hand style. Choice of brown or white rice.

Salmon encased in sushi rice, available as classic or hand rolls. Option of brown or white rice.

Yellowtail Maki with choice of classic or hand roll, and brown or white rice.

Salmon, avocado, cucumber.

Crab stick, avocado, squash, cucumber, yamagobo, egg, oshinko.

Shrimp tempura, lettuce, masago, eel sauce.

Crispy salmon skin, fresh cucumber, sweet sauce. Options: classic or hand roll, brown or white rice.

Eel and avocado, choice between classic rolls or hand rolls, brown or white rice.

Crabmeat lumps, cucumber.

Spicy salmon mixed with tempura crunch, available as classic or hand roll, choice of brown or white rice.

Spicy tuna, crispy tempura bits; available as classic rolls or hand rolls with brown or white rice option.

Spicy yellowtail, crispy texture, choice of classic or hand rolls, brown or white rice.

Shrimp, lettuce, mayo, cucumber.

Spicy scallop, crispy tempura flakes, available as classic or hand rolls with brown or white rice.

Tuna, creamy avocado, choice of classic or hand roll, brown or white rice.

Mango and fresh salmon wrapped in sushi rice and seaweed, available as classic or hand rolls with brown or white rice options.

Eel and cucumber wrapped in sushi rice and seaweed, available as classic rolls or hand rolls with brown or white rice options.

Asparagus, mango, tofu skin, seaweed salad.

Avocado, cream cheese, cucumber.

White tuna and avocado, rolled in seaweed and sushi rice. Classic roll is cut into six pieces, hand roll is one big piece.

Spicy salmon crunchy roll, spicy tuna crunchy roll, spicy yellowtail crunch roll.

18 pieces California rolls.

Five pieces cooked sushi, one California roll.

Five pieces tuna sushi, one tuna roll.

Five pieces salmon sushi, one salmon roll.

Seven pieces sushi, one spicy salmon roll.

Nine pieces sushi, one spicy tuna roll.

12 pieces chef's choice.

15 pieces chef's choice.

Eight pieces sushi, eight pieces sashimi, one California roll.

Assorted sliced raw fish on bed of seasoned rice.

10 pieces chef's choice sushi, 16 pieces chef's choice sashimi, one spicy tuna roll, one shrimp tempura roll.

15 pieces chef's choice sushi, 20 pieces chef's choice sashimi, one rainbow roll, one black dragon roll.

Octopus, ponzu sauce.

Japanese pickled radish.

Toasted tortilla, guacamole, tuna, salmon, white fish, spicy mayo, eel sauce, masago.

Seared tuna, ponzu sauce.

Chopped spicy tuna, caviar, crunch, scallion.

Spicy tuna, cream cheese and jalapeño tempura, spicy mayo, masago, scallion, eel sauce.

Salmon, tuna, yellowtail, avocado, wrapped in cucumber.

yellowtail, jalapeño, chef's special sauce.

5 pieces of chef's choice sushi.

7 pcs of chef's choice sashimi.

Baby octopus.

California roll, tuna, salmon, white fish, avocado.

Eel, cucumber, avocado, eel sauce.

Lumps of crab meat, cucumber, tuna, Szechuan sauce.

Tempura shrimp, cucumber, eel, avocado, eel sauce.

Salmon, mango, lobster salad, tobiko.

Spicy salmon, avocado, asparagus, salmon.

Oven-baked fish, spicy mayo, masago, scallions, California roll, crunch.

Shrimp tempura, crab stick, avocado, cucumber, soy paper, eel sauce.

Spicy tuna, cucumber, avocado, salmon, tempura crunch, Szechuan sauce.

Eel, shrimp tempura, avocado, cucumber, soy paper, eel sauce.

Spicy tuna, avocado, tuna, spicy mayo, hot chili sauce.

Spicy tuna, avocado, steamed shrimp, Szechuan sauce.

Golden crispy roll with a variety of fish fused with avocado and jalapeño, eel sauce.

Shrimp tempura, lobster salad, avocado, sweet chili sauce.

Tuna, white tuna, cream cheese, avocado, crabstick, tempura crunch, masago, spicy mayo\t.

Tempura Maine lobster, mango, sliced mango, spicy mayo, honey wasabi, masago.

Spicy yellowtail, cucumber, tuna, salmon, avocado, honey wasabi, spicy mayo.

Spicy tuna, avocado, salmon, spicy mayo, hot chili sauce.

White fish tempura, crab stick tempura, avocado, mango, soy paper, honey wasabi, spicy mayo.

Tuna, yellowtail, cucumber, avocado, masago.

Spicy tuna, eel, avocado, masago, soy paper, spicy mayo, eel sauce, tobiko.

Seared pepper tuna, cucumber, avocado, spicy tuna, spicy mayo, tempura crunch.

Shrimp tempura, jalapeño, cucumbers, pepper tuna, avocado, spicy mayo, eel sauce, masago, scallions.

Shrimp tempura, spicy tuna, jalapeno, hot chili sauce.

Tempura oyster, avocado, masago, eel sauce.

Over baked maki roll, salmon, tuna, spicy mayo, eel sauce.

Crispy sushi rice, spicy tuna, avocado, tobiko, spicy mayo, eel sauce.

Deep-fried shrimp and vegetable over rice.

Breaded chicken cutlets served with rice and tonkatsu sauce.

Broiled eel over rice.

Slices of fresh salmon over seasoned rice.

Slices of tuna over seasoned rice.

Two salmon roll, two California roll, two asparagus roll, two spicy tuna roll, two philly roll, one eel avocado roll.

Seven maki rolls and 18 pcs sushi. one salmon roll, one sweet potato roll, one yellowtail roll, one California roll, one spicy tuna roll, one cucumber roll, one philly roll, three tuna sushi, three eel sushi, three salmon sushi, three red snapper sushi, three shrimp sushi, three white tuna sushi.

12 maki rolls and 20 pieces sushi, two shrimp tempura roll, two salmon roll, two spicy tuna roll, two Maryland roll, two California roll, two salmon sushi, two tuna sushi, two red snapper sushi, two white tuna sushi, two shrimp sushi, two kani sushi, two striped bass sushi, two surf clam sushi, two yellowtail sushi, two eel sushi, two Philly roll.

Two sweet potato rolls, two cucumber rolls, two seaweed salad rolls, two avocado rolls, two asparagus roll, two oshinko rolls.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp, chicken, beef.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Scallop, shrimp, salmon.

Served with rice and green salad or miso soup.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp, chicken, vegetables.

Shrimp, scallop, crab stick, and vegetable.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp or beef with stir-fried rice, tailored to your protein preference.

Japanese style fried rice with a variety of vegetables, typically includes carrots, mushrooms, broccoli, and eggs.

Soba noodles or udon, tossed with chicken.

Shrimp or beef paired with choice of soba or udon noodles.

Soba or udon noodle stir-fry with mixed vegetables.

Japanese udon noodles in a savory broth, accompanied by tender pieces of chicken and a variety of vegetables.

Udon noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crabmeat, along with mixed vegetables.

Pork Broth With Miso Base, Pork Chashu, Seasoned Egg, Fishcake, Scallions,Corn,Bamboo Shoot,Kikurage,and Nori Seaweed

Pork Broth With Soy Sauce Base,Pork Chashu, Seasoned Egg, Fishcake, Scallions,Corn,Bamboo Shoot, Kikurage, and Nori Seaweed

Crab (Kani) available as sushi or sashimi.

Egg (Tamago) available in sushi or sashimi style.

Mackerel (Saba) with options for sushi or sashimi presentation.

Surf clam (Hokkigai) available as sushi or sashimi.

Red snapper (tai) offered as sushi or sashimi.

Shrimp (Ebi) available as sushi or sashimi.

Squid available as sushi or sashimi.

Salmon (Sake) a la carte; choose between sushi or sashimi.

Tuna (Maguro) available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Octopus (Tako) available as sushi or sashimi.

Escolar, available as sushi or sashimi.

Eel (Unagi) served as sushi or sashimi, option to select style.

Scallop (Hotate) available as sushi or sashimi. Selected for freshness.

Flying fish roe, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Sweet shrimp available as sashimi or sushi, highlighting delicate sweetness.

Masago (smelt eggs) served as sushi or sashimi. Delicate, briny flavor.

Striped bass, offered as sushi or sashimi.

Fried bean curd and bonito flakes served with tempura sauce.

Steamed shrimp dumplings.

Lightly salted steamed soybeans.

Pan-fried shrimp dumplings.

Pan-fried vegetable dumplings.

Breaded chicken cutlet served with tonkatsu sauce.

Crispy batter-fried chicken and vegetable with tempura sauce.

Crispy batter-fried shrimp and vegetable with tempura sauce.

Crispy batter-fried assorted vegetables with tempura sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Soft shell crab and assorted vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Lightly battered calamari, deep-fried to achieve a crispy texture, typically accompanied by a sweet chili dipping sauce.

Grilled yellowtail collar with ponzu sauce.

Crispy breaded octopus ball with chef's special sauce and smoked bonito flakes.

Seafood soup combines shrimp, scallops, crab meat, and various vegetables in a traditional Japanese broth.

Crisp seaweed with sesame seeds and citrus slices.

Avocado slices atop a bed of mixed greens, typically accompanied by ginger dressing.

Shredded crab stick and cucumber, typically includes masago and spicy mayo, garnished with tempura crunch.

Marinated squid accompanied by a selection of vegetables, typically dressed with a sesame or vinegar-based sauce.

Salmon, tuna, white fish, avocado, mixed greens, tobiko.

Asparagus wrapped in sushi rice and seaweed, available as classic or hand roll with brown or white rice selection.

Oshinko maki, pickled radish, options: classic or hand roll, brown or white rice.

Cucumber wrapped in sushi rice, offered in classic or hand roll style, with a choice of brown or white rice.

Avocado wrapped in sushi rice and seaweed, available as a classic roll or hand roll with brown or white rice options.

California roll with crab meat, cucumber, and avocado. Available as classic or hand rolls. Choice of brown or white rice.

Smoked salmon, cream cheese, cucumber.

Sweet potato roll with options for classic or hand roll style, and brown or white rice.

Cucumber, avocado, squash, asparagus, oshinko, yamagobo.

Tuna sushi, choice of classic or hand roll, available with brown or white rice.

Salmon wrapped in seaweed, available as classic or hand rolls, with brown or white rice options.

Yellowtail with scallion, available as classic or hand roll. Choice of brown or white rice.

Salmon, avocado, cucumber.

Crab stick, avocado, squash, cucumber, yamagobo, egg, oshinko.

Shrimp tempura, lettuce, masago, eel sauce.

Crispy salmon skin, fresh cucumber, and gobo. Choose from classic or hand rolls, with brown or white rice.

Eel and avocado, choice of roll: classic or hand, brown or white rice.

Crabmeat lumps, cucumber.

Spicy salmon mixed with crispy tempura bits. Available as classic rolls or hand rolls, with brown or white rice.

Spicy tuna, crispy tempura flakes, available as classic or hand roll. Option of brown or white rice.

Spicy yellowtail, crispy bits, choice of classic or hand roll; brown or white rice.

Shrimp, lettuce, mayo, cucumber.

Spicy scallop mixed with crunch, offered as classic rolls or hand rolls, choice of brown or white rice.

Tuna, avocado, choice of classic roll or hand roll, brown rice or white rice.

Mango and salmon encased in sushi rice, choice of brown or white rice, available as classic or hand roll.

Eel and cucumber in sushi, options for classic or hand rolls, brown or white rice.

Asparagus, mango, tofu skin, seaweed salad.

Avocado, cream cheese, cucumber.

White tuna and avocado rolled in roasted seaweed and sushi rice, typically presented as a classic roll or a hand roll.

Spicy salmon crunchy roll, spicy tuna crunchy roll, spicy yellowtail crunch roll.

18 pieces California rolls.

Five pieces cooked sushi, one California roll.

Five pieces tuna sushi, one tuna roll.

Five pieces salmon sushi, one salmon roll.

Seven pieces sushi, one spicy salmon roll.

Nine pieces sushi, one spicy tuna roll.

12 pieces chef's choice.

15 pieces chef's choice.

Eight pieces sushi, eight pieces sashimi, one California roll.

Assorted sliced raw fish on bed of seasoned rice.

10 pieces chef's choice sushi, 16 pieces chef's choice sashimi, one spicy tuna roll, one shrimp tempura roll.

15 pieces chef's choice sushi, 20 pieces chef's choice sashimi, one rainbow roll, one black dragon roll.

Octopus, ponzu sauce.

Japanese pickled radish.

Toasted tortilla, guacamole, tuna, salmon, white fish, spicy mayo, eel sauce, masago.

Seared tuna, ponzu sauce.

Chopped spicy tuna, caviar, crunch, scallion.

Spicy tuna, cream cheese and jalapeño tempura, spicy mayo, masago, scallion, eel sauce.

Salmon, tuna, yellowtail, avocado, wrapped in cucumber.

yellowtail, jalapeño, chef's special sauce.

5 pieces of chef's choice sushi.

7 pcs of chef's choice sashimi.

Baby octopus.

California roll, tuna, salmon, white fish, avocado.

Eel, cucumber, avocado, eel sauce.

Lumps of crab meat, cucumber, tuna, Szechuan sauce.

Tempura shrimp, cucumber, eel, avocado, eel sauce.

Salmon, mango, lobster salad, tobiko.

Spicy salmon, avocado, asparagus, salmon.

Oven-baked fish, spicy mayo, masago, scallions, California roll, crunch.

Shrimp tempura, crab stick, avocado, cucumber, soy paper, eel sauce.

Spicy tuna, cucumber, avocado, salmon, tempura crunch, Szechuan sauce.

Eel, shrimp tempura, avocado, cucumber, soy paper, eel sauce.

Spicy tuna, avocado, tuna, spicy mayo, hot chili sauce.

Spicy tuna, avocado, steamed shrimp, Szechuan sauce.

Golden crispy roll with a variety of fish fused with avocado and jalapeño, eel sauce.

Shrimp tempura, lobster salad, avocado, sweet chili sauce.

Tuna, white tuna, cream cheese, avocado, crabstick, tempura crunch, masago, spicy mayo\t.

Tempura Maine lobster, mango, sliced mango, spicy mayo, honey wasabi, masago.

Spicy yellowtail, cucumber, tuna, salmon, avocado, honey wasabi, spicy mayo.

Spicy tuna, avocado, salmon, spicy mayo, hot chili sauce.

White fish tempura, crab stick tempura, avocado, mango, soy paper, honey wasabi, spicy mayo.

Tuna, yellowtail, cucumber, avocado, masago.

Spicy tuna, eel, avocado, masago, soy paper, spicy mayo, eel sauce, tobiko.

Seared pepper tuna, cucumber, avocado, spicy tuna, spicy mayo, tempura crunch.

Shrimp tempura, jalapeño, cucumbers, pepper tuna, avocado, spicy mayo, eel sauce, masago, scallions.

Shrimp tempura, spicy tuna, jalapeno, hot chili sauce.

Tempura oyster, avocado, masago, eel sauce.

Over baked maki roll, salmon, tuna, spicy mayo, eel sauce.

Crispy sushi rice, spicy tuna, avocado, tobiko, spicy mayo, eel sauce.

Deep-fried shrimp and vegetable over rice.

Breaded chicken cutlets served with rice and tonkatsu sauce.

Broiled eel over rice.

Slices of fresh salmon over seasoned rice.

Slices of tuna over seasoned rice.

Two salmon roll, two California roll, two asparagus roll, two spicy tuna roll, two philly roll, one eel avocado roll.

Seven maki rolls and 18 pcs sushi. one salmon roll, one sweet potato roll, one yellowtail roll, one California roll, one spicy tuna roll, one cucumber roll, one philly roll, three tuna sushi, three eel sushi, three salmon sushi, three red snapper sushi, three shrimp sushi, three white tuna sushi.

12 maki rolls and 20 pieces sushi, two shrimp tempura roll, two salmon roll, two spicy tuna roll, two Maryland roll, two California roll, two salmon sushi, two tuna sushi, two red snapper sushi, two white tuna sushi, two shrimp sushi, two kani sushi, two striped bass sushi, two surf clam sushi, two yellowtail sushi, two eel sushi, two Philly roll.

Two sweet potato rolls, two cucumber rolls, two seaweed salad rolls, two avocado rolls, two asparagus roll, two oshinko rolls.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp, chicken, beef.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Scallop, shrimp, salmon.

Served with rice and green salad or miso soup.

Deep-fried tofu topped with a savory teriyaki sauce, often accompanied by stir-fried vegetables.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp, chicken, vegetables.

Shrimp, scallop, crab stick, and vegetable.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Served with rice and green salad or miso soup.

Shrimp and beef mixed into fried rice, offering a choice of protein.

Japanese style fried rice with a medley of vegetables, typically includes carrots, mushrooms, zucchini, broccoli, and onions.

Soba or udon noodles, chicken, served in a rich broth.

Soba or udon noodles with choice of beef or shrimp, mixed with traditional Japanese seasonings.

Stir-fried noodles with mixed vegetables. Choose between soba (buckwheat noodles) or udon (thick wheat noodles).

Japanese udon noodles in a savory broth, accompanied by tender chicken and a variety of vegetables.

Udon noodles served in a savory broth, typically includes shrimp and a medley of vegetables.

Udon noodles in a savory broth, complemented by a medley of seafood such as shrimp, scallops, and crabmeat, alongside assorted vegetables.