Moki's Sushi & Pacific Grill Menu

Blanched soybeans with kosher salt and lemons.

Green papaya, carrot, red bell peppers, cilantro and garlic chili sauce.

Three types of seaweed in a light sesame oil.

Chilled spinach, bonito flakes in a soy vinaigrette.

Pears ,mixed greens, bleu cheese and macadamia nuts with port vinaigrette dressing.

Grapefruit, candied pecan, carrots, roasted garlic-miso dressing.

Cubed ahi tuna, sesame oil, shoyu, onion, scallion, wakame with crispy wonton chips.

6 pieces of pan fried potsticker choice of chicken or veggie.

Topped with a creamy sesame dressing.

Served with Indonesian soy sauce.

Potato croquettes served with tonkatsu sauce.

Lightly fried with seasoned bread crumbs with cocktail sauce.

Grilled prawns in preserved lemon aioli and salsa verde.

Japanese deep fried chicken served with our house special sauce.

Grilled skewers of chicken served with peanut sauce and papaya salad.

Served with a ginger-lime dipping sauce.

Served with ponzu sauce.

Served with ponzu sauce.

Shrimps and vegetables tempura'd served with ponzu sauce.

Chicken, kani, shrimp tempura, egg, shiitake mushroom and vegetables.

Tonkotsu broth, chashu pork, egg, fish cake, cabbage, shimeji, pickle ginger, bamboo.

Served with wasabi mashed potatoes and baby bok choy.

4 pieces (basa) served with French fries, lemon tartar sauce and ketchup.

Served with coconut rice, spinach and a mango-cucumber sambal.

Served with five spiced potatoes, veggie and Korean BBQ sesame soy sauce.

Steamed rice seasoned in rice vinegar.

Steamed in coconut milk and served with toasted shredded coconut.

Steamed brown rice.

Seasonal mix of fresh vegetables.

Unagi, cream cheese, mango and sesame seeds.

Maguro, avocado and macadamia nuts.

Sake and avocado, tempura'd and rolled with scallions.

Smoked sake, spinach, avocado, cream cheese and scallions.

Sake, salmon skin, shiso, daikon sprouts, topped with ikura.

Tempura'd soft shell crab, crab mix and broccoli.

Tempura'd shrimp, shiso, daikon sprouts and avocado.

Marinated sake with avocado, scallions and cilantro.

Hamachi, tobiko, scallions, shiso, topped with sake.

Hamachi, avocado topped with hamachi.

Bincho, maguro, scallions, and tobiko, topped with maguro.

Tempura'd shrimps with avocado, topped with unagi and sesame seeds.

Unagi, avocado topped with hamachi, unagi sauce, green onion and tobiko.

Tempura'd soft shell crab, cucumber topped with sake and hamachi.

Crab mixed, avocado, tempura'd shrimp topped with seaweed salad and lemon aioli.

Tempura'd shrimps topped with crab mixed, avocado, spicy mayo and tobiko.

Crab mixed, salmon, cucumber, and green onion topped with spicy sauce and wasabi tobiko.

Tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet and sour sauce.

Spicy scallops, rolled with shiso, daikon sprouts, asparagus and avocado.

Spicy tuna, cucumber, avocado topped with wasabi tobiko and spicy tuna sauce.

Tempura'd shrimps, spicy tuna, and avocado topped with spicy tuna sauce.

Marinated yellowtail with avocado, scallions, jalapeño, wasabi tobiko, and cilantro.

Tempura'd shrimp, unagi, cream cheese, topped with salmon, avocado,spicy sauce and macadamia nuts.

Ahi tuna,tempura'd shrimps, tempura asparagus, avocado, spicy sauce and togarashi.

Tempura'd shrimps, cucumber topped with maguro, sake, tobiko and spicy sauce.

Cucumber, avocado, tempura' d asparagus topped with sesame seared tuna& spicy special sauce.

Tempura'd shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet and sour sauce.

Unagi, spicy tuna, cucumber topped with sake, cilantro, red onion and tobiko.

Tempura'd shrimps, unagi, spicy tuna topped with crab mixed, unagi sauce and wasabi tobiko.

Tempura'd shrimps, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce &tempura flakes.

Tofu, mango, macadamia nuts and sesame seed.

Tofu, asparagus, carrot, tempura'd and roll with avocado and inari.

Grilled zucchini, oshinko, avocado, carrot, spinach topped with pesto sauce.

Tempura'd asparagus, oshinko inside topped with avocado and sweet and sour sauce.

3 of each chef's selection.

3 of each chef's selection, with sushi rice.

With sesame seed.

Fermented Soybean

Unagi, hamachi, avocado and sesame seed topped with unagi sauce.

Tempura'd soft shell crab, tobiko, avocado and cucumber.

Maguro, bincho, cucumber, spicy sauce and scallions.

Salmon, avocado, cream cheese, and sesame seed.

Salmon, sliced lemon topped cal roll.