Listed and Service By Buckeye Foodhub
- Contact InformationPlease call 1 (800) 701-7214 or email buckeyefoodhub@gmail.com if you have any questions regarding your orders or Service.$0.00
Picked for you
- Chicken Katsu CurryMade with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.$20.00
- Ho' CakeCrispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.$9.85
- BibimbapMade with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended addition: fried egg.$20.00
- Bulgogi RibeyeMarinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, and scallion, Sesame seeds$22.00
Appetizers
- EdamameSteamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.$7.85
- Kalbi Dumplings5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce. pcs$11.85
- Japchae Dumplings5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!$11.85
- Korean Fried ChickenCrispy buttermilk marinated chicken wings. Served in sauce of choice.$13.50
- Brussels SproutsCrispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.$8.85
Ramen
- Chicken "Samgyetang" RamenKorean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.$20.00
- Vegan Miso "Doenjang" RamenKorean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!$21.00
- Side Of Broth$7.85
Bowls
- Chicken Katsu CurryMade with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.$20.00
- Salmon AvocadoMade with either rice or noodles featuring seared salmon, avocado, crumbled tofu, mixed greens, cucumber, pickled daikon, and furikake. Served with a housemade ginger scallion dressing.$22.00
- Crabby ShrimpMade with either rice or noodles featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a housemade creamy gochujang sauce.$21.00
- BibimbapMade with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan (tofu), or gluten-free (chicken and rice). Recommended addition: fried egg.$20.00
- Bulgogi RibeyeMarinated ribeye with carrots, onions, triple seasonal kimchi, poached egg, and scallion, Sesame seeds$22.00
Banchan
- Pan-Fried Tofu (16 Oz)Dubu buchim. Tofu that has been pan fried and simmered in spiced soy. Topped with caramelized onions. VEGAN!$8.85
- Seaweed Cucumber Salad (16 Oz)Fresh seaweed salad with cucumbers and carrots. Mixed with sesame rice vinegar dressing. VEGAN AND GLUTEN-FREE!$8.85
- Spiced Honey Butter Sweet Potato (16 Oz)Mat-tang. Purple-skin sweet potatoes tossed in spiced honey butter. Very popular Korean street food. GLUTEN FREE!$8.85
- Tri-Color Namul (16 Oz)Trio of garlic spinach, spiced bean sprouts, and steamed radish. VEGAN AND GLUTEN FREE!$8.85
- Assorted Soy Pickles (16 Oz)Jjangachi. Mixed soy pickles consisting of daikon, jalapeño, onion, brussels sprouts, cauliflower, and red chilies. VEGAN!$8.85
- Garlic Broccoli With Tofu (16 Oz)Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!$8.85
Kimchi
- Kimchi (4 Oz)Selection of 1 type of Mokbar's signature kimchi.$4.00
- Kimchi TrioSelection of 3 types of Mokbar's signature kimchi.$9.85
- Kimchi JarMokbar’s signature kimchi of choice in a 12 oz jar.$14.50
