Mojo RVC Menu

Parmesan, Cheddar & cream cheese sauce, Sicilian bread crumbs and parsley.

Six breaded wings, mango-Valentina glaze, scallions, blue cheese dressing.

Grilled chicken barbacoa, mozzarella and cheddar, corn, pico de gallo served with guacamole and crema.

3 Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, pickled onions, on mini french brioche.

Three corn tortillas, seared marinated chicken in "Anticuchera sauce", cilantro, onions, Oaxaca cheese and tomatillo sauce.

Skirt steak, mozzarella cheese, red onions, sofrito, with housemade green sauce on the side.

Sofrito, chicken, mozzarella cheese, red onions, served with housemade green sauce.

Two Venezuelan corn-cheddar arepas, refried beans, braised beef, pickled onions, cotija cheese and avocado pesto | gf

"Birria" succulent beef shank, mexican cheese, topped with onions, cilantro, served with consummé and lime wedges.

Marinated calamari rings, yuca fries, pickled onions, tartare sauce.

Applewood bacon plantain cups stuffed with shrimp, topped with chipotle sauce & pico de gallo, and served on top of a banana leaf.

Seared chicken breast, beurre blanc-cream sauce with rice, maduros (choice of seasonal veggies or black beans).

Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, chopped maduros, topped with sesame seeds.

French style pork chop seared in a cast-iron skillet, adobo sauce, chipotle mashed potato and served with baby kale-pear salad.

Grilled Angus skirt steak, rice, black beans, maduros, served with chimichurri.

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

Braised beef, tomatoes, bell peppers, onions, green olives, rice, black beans, maduros and avocado.

Pan seared Atlantic salmon, mango salsa, yellow rice, maduros, served with mix greens, watermelon radish salad, heirloom tomatoes, and lemon-ginger-lime aioli.

Chopped white fish, calamari, shrimp, fried corn, onions, “leche de tigre”, topped fried calamari, plantains.

Kale, spinach, endives, red apple, crispy tajin chickpea, cotija cheese and apple vinaigrette.

Mixed greens, avocado, corn, cherry tomatoes, red onions, crispy tortilla, feta cheese, jalapeno cilantro dressing on the side.

Marinated calamari rings, yuca fries, pickled onions, tartare sauce.

Six breaded wings, mango-Valentina glaze, scallions, blue cheese dressing.

Sofrito, chicken, mozzarella cheese, red onions, served with housemade green sauce.

Skirt steak, mozzarella cheese, red onions, sofrito, with housemade green sauce on the side.

Buttermilk fried chicken cutlet, fried egg, queso frito, mango slaw, chipotle aioli, pickled onions on French brioche

Double Patties, lettuce, tomato, swiss cheese, smoked apple bacon, mojo’s special sauce, sunny side egg on French brioche

Grilled Angus Skirt Steak with chimichurri, two eggs sunny side up & home fries

Traditional Mexican fried tortillas bathed in green salsa topped with 2 sunny side up eggs, Oaxaca cheese, sour cream, tomatoes and Pickled red onions

Mashed green plantains, pickled onions, fried cheese, fried salami and 2 eggs sunny side up

2 Venezuelan corn-cheddar arepas, braised beef, pickled onions, cotija cheese, avocado pesto and with 2 sunny side eggs

Fried buttermilk battered chicken breast, sweet plantain waffles, with smoked turkey bacon gravy and maple syrup

Three sour cream pancakes, mixed berries with nutella and maple syrup

Roasted bell peppers, zucchini, mushrooms, fine herbs , three egg white, swiss cheese, served with home fries or house salad

Grilled oval pita bread, mashed avocado, cherry heirloom tomatoes, sesame seeds

Grilled Angus skirt steak, rice, black beans, maduros, served with chimichurri.

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

Braised beef, tomatoes, bell peppers, onions, green olives, rice, black beans, maduros and avocado.

Chopped white fish, calamari, shrimp, fried corn, onions, “leche de tigre”, topped fried calamari, plantains.

YellowFin Tuna tartare, spicy nikkei sauce, potato mousse, wasabi soy aioli, cucumbers, potato chips, watermelon radish pickles | gf

Boston lettuce, avocado, cherry heirloom tomatoes, red onions, lime vinaigrette garnished, orchids edible flower v

Mixed greens, avocado, corn, cherry tomatoes, red onions, crispy tortilla, feta cheese, jalapeno cilantro dressing on the side.

Classic fried churros, hazelnut dipping sauce.

Coconut custard, topped with coconut shavings.