Mojo RVC Menu

Six breaded wings, mango-Valentina glaze, scallions, blue cheese dressing.

Grilled chicken barbacoa, mozzarella and cheddar, corn, pico de gallo served with guacamole and crema.

3 Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, pickled onions, on mini french brioche.

Three corn tortillas, seared marinated chicken in "Anticuchera sauce", cilantro, onions, Oaxaca cheese and tomatillo sauce.

Traditional Mexican Tinga de pollo with Monterey jack cheese served with salsa verde.

Sofrito, mozzarella cheese served with housemade green sauce

Marinated calamari rings, yuca fries, pickled onions, tartare sauce and lime wedges

Crispy fresh yellow corn tossed in a spice lime cream, tajin and cotija cheese garnish with cilantro and lime wedges.

Pan seared shrimp in a garlic cream sauce served with yellow rice pilaf and sauteed vegetables garnished with shoestring plantains chips and micro Chervil

Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, chopped maduros, topped with sesame seeds.

Grilled Angus skirt steak, white rice, black beans, maduros, served with chimichurri.

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

8oz Beef patty blend (Brisket, Short Rib, Chuck Roll) on a Brioche bun, remoulade sauce, spicy ketchup, tomatoes, sharp cheddar cheese, and bacon topped with vegetable chicken nest and fried egg.

Grilled 6 Oz filet mignon served with sauteed french green beans, roasted pepper mashed potatoes topped with creamy bourbon-pepper sauce and crispy onions

Braised beef, tomatoes, bell peppers, onions, green olives, rice, black beans, maduros and avocado.

Chimichurri marinated chicken breast served with white rice black beans and Maduros topped with chimichurri.

Romaine lettuce, radish, pickle cactus, parmesan cheese and crispy plantains tossed in smoked caesar dressing

Marinated calamari rings, yuca fries, pickled onions, tartare sauce and lime wedges

Six breaded wings, mango-Valentina glaze, scallions, blue cheese dressing.

Sofrito, mozzarella cheese served with housemade green sauce

Traditional Mexican Tinga de pollo with Monterey jack cheese served with salsa verde.

Mashed green plantains, pickled onions, fried cheese, fried salami and 2 eggs sunny side up

Fried buttermilk battered chicken breast, sweet plantain waffles, with smoked turkey bacon gravy and maple syrup

Pan seared salmon served with a side of yellow rice, maduros and house salad

Flour tortilla, scrambled eggs, bacon, cheddar cheese, home fries, salsa rosada and sour cream, served with fries or salad.

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

Cinnamon pancakes topped with salted caramel sauce, strawberries and fresh whipped cream served with maple syrup

Fajita style omelet filled with skirt steak, poblano peppers, mozzarella, cheddar and red onions topped with Mexican tomato sauce served with home fries or salad (egg whites OR regular eggs)

Chimichurri marinated chicken breast served with white rice black beans and Maduros topped with chimichurri.

8oz Beef patty blend (Brisket, Short Rib, Chuck Roll) on a Brioche bun, remoulade sauce, spicy ketchup, tomatoes, sharp cheddar cheese, and bacon topped with vegetable chicken nest and fried egg.

Turkey Bacon

Side Two Eggs

Home Fries

Mangu

Rice and Beans

Tortilla Chips

Maduros

Side of Avocado

French Fries

White Rice

Yellow Rice

Black Beans

Guacamole

Truffle Fries

Yucca Fries

Sauteed Shrimp

Fried Cheese

Classic fried churros, hazelnut dipping sauce.

Coco flan, churros, and chocolate lava cake

Passion Fruit, Cinnamon Gram Crust, Cream Cheese, Fresh whipped Cream, Fresh Blueberry drizzled with Passion Galette

Chocolate cake covered with nutella ganache topped with chocolate mousse garnished with berries and wild berry sauce