Mojo Coffee House Menu

Our fresh Costa Rica Los Santos is brewed using our 12 hour cold brew method ensuring smoothness in every sip. Notes of chocolate, graham cracker & kumquat.

Our Costa Rica Los Santos cold brew with chicory and a splash of cream added

Two thirds drip coffee and one third steamed milk

Traditional cappuccino with three equal parts: espresso, milk and foam.

Two shots of espresso and 6 ounces of steamed milk. Cappuccino size with smoother micro foam.

A double shot of our Madrugada espresso blend. Hot or over ice

Double or quad shot of espresso with hot filtered water. Iced option available.

Equal parts espresso and steamed milk resulting a 4 ounce pick me up.

Traditional Macchiato: a shot of espresso and a dollap of foam.

Drip coffee of the day with an added shot of our espresso 🤠

A double shot of our espresso poured over a blood orange San Pelligrino on ice.

A double shot of our espresso is poured over a fizzy glass of artisanal tonic water on ice.

A double shot of espresso poured over a large glass of soda water on ice.

Flavor Notes | Kumquat Acidity, Baker's Chocolate, Graham Cracker Growing Area | Tarrazu, San Jose, Costa Rica Process | Fully Washed Variety | Caturra & Catuai If you are looking for the perfect coffee for cold brew, look no further. Los Santos is chocolatey and sweet, with a touch of honey in the long. Los Santos is an ideal breakfast coffee no matter how you brew it. Who should drink this: If you're a cream-and-sugar-in-your-morning-coffee person, this coffee will embrace you with open arms. Although we tend to think it stands up great just by itself.

Flavor Notes | Crisp, Honeysuckle, Caramel Growing Area | Santiago, Atitlan, Guatemala Process | Fully Washed Variety | Bourbon & Caturra Lago is just a perfect Guatemalan coffee. This great offering displays crisp acidity, with subtle floral characteristics, and deep sweet notes that present themselves more and more as the cup cools. We love it as a single origin espresso or brewed in a Chemex. 2019 will be our fourth consecutive year working with coffees from Josue Morales of Los Volcanes Coffee, a true coffee wiz and champion of the small farmers in the growing region around the stunningly picturesque Lake Atitlan in which the Lago is grown. Who should drink this: Suggested for lovers and balance and subtlety. Net Weight: 12 ounces / 340 grams

A blend of our finest offerings roasted to a perfect dark. Rich and full-bodied with just a hint of smoke. Process: Washed Elevation: 1400+ Meters

Fun story here, both the 4th generation Sourdough starter (150+years old) & GrassFed beef (healthy omega 3’s) are from HomePlacePastures. 4oz of sausage. Dietary restrictions: Not gluten or dairy free. Not vegetarian/vegan. Nut free Instructions: We’ll be making a small amount everyday & putting them in the display case. Either eat at room temp or 3mins in the oven. Air fryer is a potential also… Ingredients: GrassFed beef, curing salt, salt, pepper, rosemary Sourdough starter, flour, milk, butter, baking soda/powder, sugar, cayenne Cucumber pickles, apple cider vin, bay leaf, Creole Mustard

100% Rain: Refreshing, renewable, and the only ingredient we use in our water. Why Rain? Because everyone deserves access to clean water, and rain is a 100% renewable source available everywhere. Richard started with a quest to get cleaner, better-tasting water for a ranch near Austin,TX in 1994. His dream has grown into a movement to provide clean, great-tasting water for everyone, everywhere.

Booyah Gumbo! Traditional Cajun style but booyah is a technique where you cook the whole chickens in the stock then pull the meat. Dark brown roux. Allergies: not gluten, vegetarian, or vegan. Dairy free, but free Instructions: 3:30 seconds in the microwave. On busy days could be heated up & stored in hot box. Ingredients: chicken, andouille (pork), trinity, okra, garlic, bay leaf, flour, veg oil, jasmine rice, green onions, gumbo file, salt, pepper, cayenne

healthy heart salad. All ingredients are good for folks with hypertension like me haha! Locally sourced & really healthy. Allergies: Gluten-free. Vegetarian, not vegan or dairy free. Small amount of yogurt in dressing. Contains nuts Instructions: Pickled beets & and tomatoes on one side. Arugula, nuts, & sauce cup in the other. Meant to be drizzled over & combined. Ingredients: Arugula (other greens might be involved) tomatoes, toasted pecans and sunflower seeds, pickled beets beet dressing: Evo, beets, sugar, salt, pepper, oregano, basil, yogurt

Chicken Cured & slowly cooked in EVO till tender with House made mayo & cajun pickle relish. Grab & go easy situation Allergies: Not vegan, vegetarian, or gluten free. Is dairy & nut free Instructions: Good shelf life on this sandwich. Meant to be eaten cold or at room temp. Shouldn’t have to help the customer in anyway. Ingredients: chicken thigh, Evo, bayleaf, Aioli (egg, apple vin, mustard, salt, pepper, veg oil, garlic) chow chow (celery seed, turmeric, allspice, trinity, seasonal veg) flour, lots of different grains, using Dave’s bread

Slightly spicy fancy chocolate pudding with cinnamon whip cream, pineapple chunks, & and a cup of the puffed grains same as the yogurt. Basically stepped up cereal dessert. Allergies: vegetarian. Not Vegan. Gluten-free. Not dairy-free. Nut free Instructions: Pour the grains on top on enjoy. Ingredients: dark chocolate, heavy cream, gelatin, sugar, salt, vanilla, cayenne, pineapple, farro, granola, rice, cinnamon