Mojitos Menu

Tough decision? Try ‘em all! Ideal for sharing.

Made fresh! Your choice of 2 stuffed with either beef, cheese, chicken, or spinach-mushrooms.

Our wonderful mariquitas topped with chicken, black beans, lettuce, onions, tomatoes, sour cream, and melted cheese. Ideal for sharing!

Green plantains, sliced thin and deep fried. Served with our home made mojo dipping sauce.

Made in house! Nothing frozen here! Freshly ground deli ham, seasoned & rolled in bread crumbs & deep fried.

Three petite plantains, lightly fried, stuffed with your choice of beef picadillo, shrimp creole, avocado-cilantro sauce, or all three!

Fresh cassava root sliced and then deep fried. Served with an avocado-cilantro sauce.

Bread

Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan cheese. Top it with sliced grilled chicken breast or salmon for bigger flavor.

A refreshing blend of mixed greens with tomatoes and red onions

A creamy, chicken-broth based soup of butternut squash-pumpkin. Garnished with fresh cheese cubes.

Creamy potage of our home-made black beans, served with a drizzle of cream.

Prepared freshly daily. Ask your server

Our popular Cuban Sandwich, but served with a milder, sweet bread, toasted on our sandwich press.

A thinner cut of our Palomilla Steak, on our authentic\r\nCuban bread. With sautéed onions, lettuce, tomatoes, & julienned potatoes.

Grilled chicken breast, lettuce, tomato, onions and mayo

Homemade roast pork sliced in-house with onions, swiss cheese, and served on toasted bread.

We thank president Roosevelt for introducing this Cuban delight. Roast turkey, cream cheese, and strawberry preserves on toasted sweet bread. Sounds eccentric, but it’s a Cuban-American tradition.

The American classic. Your choice of cheese, lettuce, tomato, onions and pickles. (cooked to order)

Spicy pulled pork and diced sauteed onions, smothered in our home-made guava barbeque sauce, with pickles! Pressed and served on authentic Cuban bread.

Our ham croquettes pressed in Cuban bread with swiss cheese, pickles, and mustard.

Smoked turkey breast, swiss cheese, pickles and mustard. Toasted on our press and servied on authentic Cuban Bread

Our chicken breast fillet lightly breaded and pan fried. Served with white rice, black beans, and plantain slices.

All white chicken breast, simmered in broth and shredded. Baked in a yellow rice casserole with parmesan and mozzarella cheeses. Served with our avocado salad and tostones.

Tender and juicy pork loin, marinated with our secret spices and slow roasted for 6 hours. Served with our home-made congri and yuca con mojo.

Culinary evidence of Cuban-American fusion. Tender, falloff-the-bone slow-cooked pork ribs, broiled and finished with our sweet & tangy guava B.B.Q. sauce. Served with side of your choice.

Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.

A heaping portion of fresh shrimp slowly simmered in a spicy, tomato-based Creole sauce. Served with white rice, tostones and our home-made avocado salad.

We marinate it in lime and special spices. Grill it and top it with our garlic mojo. Served with two sides of your choice.

Fresh Chilean salmon fillet grilled with a caramelized glaze, topped with fresh mango and cilantro-chutney. Served with yellow rice and tostones.

Your choice of red snapper or salmon, seasoned and grilled, topped with our shrimp creole sauce, melted mild swiss cheese and finished with two grilled shrimp. Served in a sizzling skillet and two sides of your choice.

Yellow rice cooked in a homemade fresh fish broth with scallops, calamari, shrimp, mussels, squid, chicken, pork pieces, and plantains. . . made with a lot of LOVE!

A vibrant mix of saffron rice, chicken, shrimp, mussels, and chorizo, combined with peas and bell peppers, creating a traditional Latin-American paella for two.

A combination of mixed shellfish and seafood simmered in a fresh, creole lobster-based broth. Served with tostones and cuban bread for dipping.

An American favorite. Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.

Family Recipe: tender, slow-braised ox tails, stewed in a home made red wine-base with special spices. Served with white rice and plantain slices.

Tender “pulled” flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.

U.S.D.A. Choice© sirloin steak, marinated in “Mojo” for exceptional ethnic flavor. Garnished with a parsley-onion mix. Served with white rice, black beans and plantain slices.

Our palomilla steak, breaded and pan-fried. Served with white rice, black beans and plantain slices.

Seasoned ground beef sautéed with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.

Rich and hearty black beans, slow-cooked to perfection with a blend of Latin American spices.

Ripened plantain slices, deep-fried to a golden hue, offering a sweet and tender texture.

Ripened plantain slices, deep-fried to achieve a tender interior and a crisp exterior, typically served as a large portion with six pieces.

Green plantains, sliced and deep-fried, typically served as a small order comprising two pancakes.

Green plantain slices, deep-fried to a golden crisp, typically served in a larger portion of four pieces.

Fluffy yellow rice infused with savory spices, offering a vibrant and aromatic side dish.

A harmonious blend of white rice and black beans, seasoned to perfection, offering a classic Latin-American side dish.

Crispy fried cassava sticks served with a side of zesty green dipping sauce.

Tender cassava topped with a garlic-infused citrus sauce.

Creamy avocado mixed with diced tomatoes, red onions, and cilantro.

Guasacaca salad typically includes fresh avocado blended with herbs, onions, and citrus, served as two scoops alongside a selection of mixed greens.

Deep-fried to a golden crisp, these french fries are tossed in a blend of Latin-American inspired seasonings for a savory twist.

A medley of grilled zucchini, broccoli, carrots, and yellow squash, seasoned to enhance their natural flavors.

A small serving of mixed greens, typically including baby spinach, caramelized pecans, diced pears, and goat cheese, dressed in a homemade guava and sherry vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, dressed with a classic Caesar dressing.

A refreshing blend of mixed greens with tomatoes and red onions

Guasacaca licuada is a blended green sauce originating from Latin America, primarily made with avocados, cilantro, onions, and a hint of citrus, typically served as a complement to various dishes.

A traditional Venezuelan green sauce, guasacaca licuada is a blend of avocados, cilantro, peppers, and various seasonings, offering a creamy texture and vibrant flavor profile.

Served with French fries (no substitutions)

Steak, White Rice & Black Beans (no substitutions)

Served with French fries (no substitutions)

Shrimp, White Rice & Black Beans (no substitutions)

Served with French fries (no substitutions)

Our classy, home-made rich custard. Perfecto!

Traditional moistened sponge cake with a heavenly taste! Great for sharing.

Can’t dine in a Cuban restaurant without trying this longtime classic. Rice pudding, with a hint of fresh lime, vanilla, and topped with powdered cinnamon.

Fresh pineapple, condensed milk, and a touch of love turn this tropical Flan into our own specialty.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A harmonious blend of sweetened and unsweetened tea, offering a balanced taste profile.

Refreshing half iced tea, half lemonade classic.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Smooth, rich espresso perfectly blended with steamed milk

Cuban coffee over steamed milk

Freshly brewed Cuban espresso poured over ice, traditionally sweetened to highlight its robust flavor.

Espresso and milk, delicately flavored with vanilla bean syrup.

A robust espresso delicately diluted with hot water, typically served in a regular cup size.

Espresso with steamed milk, typically topped with a generous amount of milk foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. It typically features a sweet, molasses-like flavor and a deep brown color.

Mate her soda

Cuban cream soda

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Lime and mint are muddled together, then mixed with soda and a touch of sugar, creating a refreshing, non-alcoholic twist on the classic mojito.

A non-alcoholic blend of fruit puree, typically includes strawberries or other tropical fruits, sweetened and served chilled.

A blend of pineapple juice and coconut cream, typically served with ice, creating a refreshing and tropical non-alcoholic beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure and refreshing bottled water.