Mojitos Menu

Tough decision? Try ‘em all! Ideal for sharing.

Made fresh! Your choice of 2 stuffed with either beef, cheese, chicken, or spinach-mushrooms.

Our wonderful mariquitas topped with chicken, black beans, lettuce, onions, tomatoes, sour cream, and melted cheese. Ideal for sharing!

Green plantains, sliced thin and deep fried. Served with our home made mojo dipping sauce.

Made in house! Nothing frozen here! Freshly ground deli ham, seasoned & rolled in bread crumbs & deep fried.

Three petite plantains, lightly fried, stuffed with your choice of beef picadillo, shrimp creole, avocado-cilantro sauce, or all three!

Fresh cassava root sliced and then deep fried. Served with an avocado-cilantro sauce.

Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan cheese. Top it with sliced grilled chicken breast or salmon for bigger flavor.

A refreshing blend of mixed greens with tomatoes and red onions

A creamy, chicken-broth based soup of butternut squash-pumpkin. Garnished with fresh cheese cubes.

Creamy potage of our home-made black beans, served with a drizzle of cream.

Prepared freshly daily. Ask your server

Our popular Cuban Sandwich, but served with a milder, sweet bread, toasted on our sandwich press.

A thinner cut of our Palomilla Steak, on our authentic Cuban bread. With sautéed onions, lettuce, tomatoes, & julienned potatoes.

Grilled chicken breast, lettuce, tomato, onions and mayo

Homemade roast pork sliced in-house with onions, swiss cheese, and served on toasted bread.

We thank president Roosevelt for introducing this Cuban delight. Roast turkey, cream cheese, and strawberry preserves on toasted sweet bread. Sounds eccentric, but it’s a Cuban-American tradition.

The American classic. Your choice of cheese, lettuce, tomato, onions and pickles. (cooked to order)

Spicy pulled pork and diced sauteed onions, smothered in our home-made guava barbeque sauce, with pickles! Pressed and served on authentic Cuban bread.

Our ham croquettes pressed in Cuban bread with swiss cheese, pickles, and mustard.

Smoked turkey breast, swiss cheese, pickles and mustard. Toasted on our press and servied on authentic Cuban Bread

Burrito with a Cuban twist. Choose from our shredded beef, roast pork, or chicken breast. Rice, black beans, plantains, and shredded mozzarella cheese.

Our chicken breast fillet lightly breaded and pan fried. Served with white rice, black beans, and plantain slices.

All white chicken breast, simmered in broth and shredded. Baked in a yellow rice casserole with parmesan and mozzarella cheeses. Served with our avocado salad and tostones.

Tender and juicy pork loin, marinated with our secret spices and slow roasted for 6 hours. Served with our home-made congri and yuca con mojo.

Culinary evidence of Cuban-American fusion. Tender, falloff-the-bone slow-cooked pork ribs, broiled and finished with our sweet & tangy guava B.B.Q. sauce. Served with side of your choice.

Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.

A heaping portion of fresh shrimp slowly simmered in a spicy, tomato-based Creole sauce. Served with white rice, tostones and our home-made avocado salad.

We marinate it in lime and special spices. Grill it and top it with our garlic mojo. Served with two sides of your choice.

Fresh Chilean salmon fillet grilled with a caramelized glaze, topped with fresh mango and cilantro-chutney. Served with yellow rice and tostones.

Your choice of red snapper or salmon, seasoned and grilled, topped with our shrimp creole sauce, melted mild swiss cheese and finished with two grilled shrimp. Served in a sizzling skillet and two sides of your choice.

Yellow rice cooked in a homemade fresh fish broth with scallops, calamari, shrimp, mussels, squid, chicken, pork pieces, and plantains. . . made with a lot of LOVE!

A combination of mixed shellfish and seafood simmered in a fresh, creole lobster-based broth. Served with tostones and cuban bread for dipping.

An American favorite. Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.

Family Recipe: tender, slow-braised ox tails, stewed in a home made red wine-base with special spices. Served with white rice and plantain slices.

Tender “pulled” flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.

U.S.D.A. Choice© sirloin steak, marinated in “Mojo” for exceptional ethnic flavor. Garnished with a parsley-onion mix. Served with white rice, black beans and plantain slices.

Our palomilla steak, breaded and pan-fried. Served with white rice, black beans and plantain slices.

Seasoned ground beef sautéed with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.

Served with French fries (no substitutions)

Steak, White Rice & Black Beans (no substitutions)

Served with French fries (no substitutions)

Shrimp, White Rice & Black Beans (no substitutions)

Served with French fries (no substitutions)

Our classy, home-made rich custard. Perfecto!

Traditional moistened sponge cake with a heavenly taste! Great for sharing.

Can’t dine in a Cuban restaurant without trying this longtime classic. Rice pudding, with a hint of fresh lime, vanilla, and topped with powdered cinnamon.

Cuban coffee over steamed milk

Mate her soda

Cuban pineapple soda

Our chicken breast fillet lightly breaded and pan fried. Served with white rice, black beans, and plantain slices.

Tender and juicy pork loin, marinated with our secret spices and slow roasted for 6 hours. Served with our home-made congri and yuca con mojo.

Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our home-made mojo sauce. Served with white rice, black beans, & plantain slices.

Tender “pulled” flank steak, sautéed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans and ripe plantain slices.

Seasoned ground beef sautéed with green peppers, onions, garlic with fresh tomatoes and manzanilla olives. Served with white rice, black beans and plantain slices.

An American favorite. Pulled tender “brisket-style” steak, slowly simmered with peppers and onions in a traditional Cuban (tomato based) sauce. Served with white rice, black beans and plantain slices.