Mojito Cafe Menu

Traditionally our National dish marinated in tasty tropical spices and Mojo juice. Oven roasted then grilled with sautéed onions.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

A flavorful flank steak cooked on the grille, topped with sautéed onions.

Three croquettes fried to a golden brown.

Our cuban potato, boiled, fried until golden crisp, served with mojito sauce.

A soft, creamy and rich custard baked with caramel glazed.

A grilled sandwich stuffed with a combination of Serrano ham, Swiss cheese, pickles, sliced roast Pork on a Cuban bread crispy roasted.

Frijoles negros.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sautéed onions.

Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.

Cuban turnovers filled with either chicken or ground beef.

Green plantains thinly sliced and fried, topped with Mojito sauce.

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Ground corn wrapped in the husk served with succulent roast pork.

Our cuban potato, boiled, fried until golden crisp, served with mojito sauce.

Sopa de pollo.

Tender steak slices atop crisp romaine lettuce, with creamy avocado and crunchy croutons.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan cheese.

Mixed greens, ripe avocado slices, choice of large or small serving.

Crisp romaine lettuce, grilled shrimp, creamy Caesar dressing, avocado slices, crunchy croutons, and grated Parmesan cheese.

A breaded palomilla steak fried and topped with chopped onions.

A breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce.

A delicious skirt steak with garlic shrimp or creole.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

A flavorful flank steak cooked on the grille, topped with sautéed onions.

Shrimp sautéed in olive oil, wine and a special red lightly spiced Creole sauce.

Fish fillet lightly breaded in flour either fried or grilled.

Fish fillet encrusted with plantain breading.

Fish fillet and shrimp topped with a choice of scampi or creole sauce.

Fish fillet and shrimp in green sauce or green spice, grilled and topped with shrimp in a garlic, wine and parsley cream sauce.

Seafood Platter A: Breaded fish, fillet, outside skirt steak, and three shrimps.

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions.

Boneless chunks of breast marinated and deep fried, topped with sautéed onions.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sautéed onions.

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese.

Two sliced chops grilled, and served with chopped onions and parsley.

Traditionally our National dish marinated in tasty tropical spices and Mojo juice. Oven roasted then grilled with sautéed onions.

Choose one from each: Chicken Fillet or Pork Chunks. Pair with Outside Skirt Steak, Roast Pork, or Vaca Frita. Finish with Fried/Garlic Chicken Chunks or Picadillo.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sautéed onions.

Battered fish fingers paired with golden french fries, typically served with a side of tomato ketchup.

Golden-brown grilled cheese sandwich with melted cheese, served alongside a generous portion of crispy French fries.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Coconut custard.