Mojeaux's Menu

Lightly dusted, fried, then served with BBQ or buffalo sauce.

Served with house-fried tortilla chips. Add shrimp or crawfish for an additional cost.

New Orleans French bread, blackened crawfish, Cajun cream, and Asiago cheese.

Topped with ground beef, bacon, cheese, and green onions.

The best oysters you will ever taste. Oysters with Cajun cream and green onion.

Sliced green tomatoes, lightly coated in seasoned flour and cornmeal, fried until crispy and golden.

Breaded crab cake typically includes a zesty house sauce on a bed of spinach.

Lightly battered, fried golden brown, served with house sauce.

Chopped lettuce mix, tomatoes, cucumbers, red onions, mixed cheese, croutons, bacon bits and boiled egg. Dressing choices: Caesar, ranch, balsamic, blue cheese, honey mustard, and French.

Char-grilled chicken or fried shrimp, mozzarella, spring mix, and tomato, with buffalo and ranch dressing. Served with a side of French fries.

Chicken or shrimp, chopped romaine heart, and Parmesan cheese, tossed in Caesar dressing. Served with a side of French fries.

1/2 lb steakburger, lettuce, tomato, onion, pickle, American cheese, and burger sauce. Served with a side of French fries.

Ground turkey patty, lettuce, tomato, onions, pickles, and mayo on a toasted bun.

Steak, chicken, shrimp or Conecuh sausage with peppers, onions, mushrooms, and mozzarella cheese. All on new Orleans French bread. Served with a side of French fries.

Grilled or fried chicken breast, lettuce, tomato, onion, pickles, and mayo on a toasted bun.

Fried shrimp, oyster, catfish or hot sausage boiled high atop lettuce, tomato and pickle. All on new Orleans French bread. Served with a side of French fries.

Redfish, fried or blackened, severed with lettuce, tomato and cheese on our toasted French bread.

Shrimp, chicken, and sausage, sautéed with peppers and onions in our authentic New Orleans style sauce. Served with rice or penne, French bread, and house salad.

Shrimp, Conecuh sausage, crawfish, and mushrooms sautéed in Cajun cream sauce, tossed with penne and served with French bread and house salad.

Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and chef's signature sauce. Ask about chef's special BBQ sauce with this one! Also served with a side salad.

Hand cut by chef daily, char-grilled, served with garlic smashed potatoes, our vegetable of the day and chef's signature sauce. Also served with a side salad.

Hand-cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Sweet jumbo lump crab meat, folded with our trinity herbs and spices, pan-seared, then drizzled with Cajun cream sauce. Served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Gulf shrimp, lightly dusted and fried to a golden crisp, then piled high on chef's Asiago cheese grits and Conecuh gravy and garnished with green onions. Words barely do it justice! Also served with a side salad.

Mississippi catfish, cornmeal dusted and piled high on chef's Asiago cheese grits and Cajun cream sauce and garnished with green onions. Also served with a side salad.

Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hush puppies, and our signature green onion coleslaw. Also served with a side salad.

Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled Conecuh and cornbread, garnished with green onions. Also served with a side salad.

Lightly breaded chicken slices sautéed with onions, bell peppers, and carrots in a tangy New Orleans-style sauce.

Blackened or fried, topped with a seafood medley in our special sauce, served with garlic smashed potatoes and vegetable of the day.

Smoke-braised oxtails, typically prepared with savory herbs and seasonings, served in a rich, aromatic sauce.

Stir-fried lamb chops typically include leek and onions in our signature chef's special sauce.

Served with one side and bread.

Turkey leg smoked, then topped with sautéed shrimp, crawfish and Conecuh in Cajun cream sauce.

Turkey leg smoked, then topped with dirty rice and étouffée sauce.

Turkey leg smoked, then topped with our fresh collard greens, pickled peppers, and warm cornbread.

Turkey leg smoked, then topped with our signature mac and cheese and BBQ sauce, bacon bits, and green onions.

Turkey leg smoked, on a bed of and smothered with creamy red beans and rice, topped with Conecuh sausage and green onions.

Turkey leg smoked, then topped with our authentic Jambalaya.

Smoked Turkey leg topped with cornbread dressing, collard greens and macaroni and cheese.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.