Mojeaux's Menu

Lightly dusted, fried, then served with BBQ or buffalo sauce

Served with house fried tortilla chips

New Orleans french bread, blackened crawfish, Cajun cream, and Asiago

Topped with ground beef, bacon, cheese, and green onion

The "Best" oysters you'll ever taste, seafood, Cajun cream, and green onions

Lightly battered, fried golden brown, served with house sauce

Seafood, conecuh, chicken, in a dark roux, with New Orleans herbs and spices

Seafood, conecuh, chicken, in a dark roux, with New Orleans herbs and spices

Chopped lettuce mix, tomatoes, cucumbers, red onions, mixed cheese, croutons, bacon bits and boiled egg

Made fresh in-house and topped with a fried egg, Pepper Jack cheese, caramelized onions, and tomatoes

Char-grilled chicken or fried shrimp, mozzarella, spring mix, tomato, buffalo and ranch dressing

Chicken or shrimp, chopped romaine heart, and Parmesan cheese tossed in Caesar dressing

1/2 lb steak burger, lettuce, tomato, onion, pickle, American cheese and burger sauce

Red fish, fried or blackened, served with lettuce, tomato and cheese on our toasted french bread

Steak, chicken, shrimp or conecuh with peppers, onions, mushrooms and mozzarella, served on New Orleans french bread

Fried shrimp, oyster, catfish or hot sausage piled high atop lettuce, tomato, and pickle, served on new Orleans french bread

Shrimp, chicken, and sausage, sautéed with peppers and onions, in our authentic New Orleans-style sauce, served with rice or penne, french bread, and house salad

Shrimp, conecuh sausage, crawfish, and mushroom sautéed in Cajun cream sauce, tossed with penne pasta & served with house salad and french bread

Pan seared snapper topped with spinach, crabmeat and a white wine butter sauce

Marinated and char-grilled lamb served with garlic smashed potatoes, vegetable of the day, and chefs' signature sauce. Or try them with chefs' special BBQ sauce

Hand cut by chef daily, char-grilled, served with garlic smashed potatoes, vegetable of the day and chefs' signature sauce

Hand cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and vegetable of the day

Sweet jumbo lump crabmeat, folded with our trinity, herbs and spices, pan seared, then drizzled with Cajun cream sauce, served with smashed potatoes vegetable of the day

Gulf shrimp, lightly dusted and fried to a golden crisp, piled high on chefs' Asiago cheese grits and Cajun cream sauce, garnished with green onions

Blackened or fried, topped with a seafood medley in our special sauce, served with garlic smashed potatoes and vegetable of the day

Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hush puppies, and green onion coleslaw

Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled conecuh and cornbread, garnished with green onions

Sautéed shrimp, crawfish, and conecuh in Cajun cream sauce

Dirty rice topped with etouffee sauce

Topped with our fresh collard greens, pickled peppers, and warm cornbread

Topped with our signature macaroni and cheese, BBQ sauce, and bacon bits

On a bed and smothered with creamy red beans and rice, topped with conecuh and green onions

Topped with our authentic jambalaya

Topped with cornbread dressing, collard green and macaroni and cheese